I-Spain idume ngokuhlukahluka kwayo kwe-gastronomic: inqwaba yemifino, izinhlanzi zasolwandle kanye nenyama kukhuthaza ukudalwa izitsha ezimnandi okumnandi. Enye yalezi yi-paella, iresiphi ye-classic okuyiyo, kusukela ebuntwaneni, wonke umuntu uyazi ngaleli zwe elishisayo. Ukudla okulula futhi okunomsoco, okuphekwe ngerayisi, kunezinguqulo ezahlukene, ezihlonishwa njengendabuko ezweni lokupheka.
I-paella yase-Spanish - iresiphi
I-paella yaseSpain - njengekhadi elivakashelayo lelizwe, kanye nezwe lakubo elihlabayo ezihlukahlukene zokupheka. Isifunda ngasinye sinendlela yaso yokupheka, kuhlanganise nezinongo ezivundiwe neziphukayo, inyamazane noma i-peas. I-Paella - iresiphi yama-classic e-Valencian, enye yezindawo ezithandwa kakhulu ensimini yezwe. Njengoba kunikezwe izinguqulo eziningi, zonke zihlanganiswe isimiso esisodwa - ukusetshenziswa kwezingxenye eziyinhloko: irayisi, imifino, inyama noma izilwane zasolwandle.
Izithako:
- unogwaja - 400 g;
- inkukhu - 700 g;
- irayisi nxazonke - 400 g;
- ubhontshisi omhlophe - 150 g;
- izinhlamvu zezinyosi - 150 g;
- i-pepper eluhlaza - 1 pc.;
- ama-artichokes - izicucu ezimbili;
- Utamatisi unamathele - 100 g;
- amafutha omnqumo - 50 ml;
- ama-filaments we-safari - ama-4 ama-pcs .;
- amanzi - 500 ml.
Ukulungiselela
- Fry izingcezu zenyama imizuzu emihlanu.
- Engeza ama-artichokes ahlanzekile, izinhlobo ezimbili zobhontshisi ne-pepper.
- Beka unamathisele, amanzi bese ubhala isikhathi sehora.
- Thela ilayisi, i-safron, uthele amanzi amancane bese ugaxa imizuzu engu-20.
I-Paella - iresiphi yeklasi kanye nenkukhu
I-Paella enenkukhu ingenye yezinhlobonhlobo zendabuko ezijwayele ukukhishwa ekhishini lethu. Ngokukhethwa okulungile kwemikhiqizo etholakalayo kungaba ukuhlobisa isidlo, kubalulekile kuphela ukufeza izincomo. Kumele usebenzise ilayisi elikhungathekile: izinhlobo ze-Iberic noma ze-arborio futhi ungathengi izingxenye ze-fat fat, ngoba umhluzi uzowengeza ijusi elidingekayo izithako.
Izithako:
- inkukhu imilenze namaphiko - 700 g;
- ilayisi - 200 g;
- umhluzi wenkukhu - 600 ml;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - izingcezu ezintathu;
- ama-paprika aqoshiwe - amathisipuni amabili;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Imilenze namaphiko ahlanziwe kuze kube yilapho ebomvu.
- Xhuma ngemifino kanye utamatisi kuze kufike umswakama.
- Ilayisi i-gazinga epanini, inkathi kanye nenkathi ngomhluzi.
- Utamatisi okungenani isigamu sehora, emva kwalokho ukwandisa umlilo ukuze uthole isikhumba.
I-Paella ne-turkey
I-Paella classic iveza imikhiqizo ehlangene ehlukahlukene. Ukuxuba izinkukhu nezilwane zasolwandle akumukelwa, ngakho-ke kuhlangene nezikhwama ezibukhali ezibhemayo ezibeka ngokuphelele inyama edlayo futhi zigcwalise isidlo nge-aromas. Imifino evelele izoletha umbala kwisidlo saseSpain esenziwe ngehora.
Izithako:
- i-turkey fillet - 500 g;
- izinsafu zokubhema - 150 g;
- ilayisi - 200 g;
- i-peas eluhlaza - 100 g;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - izingcezu ezintathu;
- umhluzi - 600 ml;
- amafutha yemifino - 50 ml;
- ama-filaments we-safari - ama-5 ama-pcs.
Ukulungiselela
- Izinhlamvu ezinamafutha nama-sausages.
- Engeza imifino eqoshiwe futhi uqhubeke nomlilo imizuzu embalwa.
- Thela ilayisi, inkathi ngefronta.
- Yiba nomhluzi wezinkukhu bese ubhala isikhathi esingangxenye yehora.
I-Paella - iresiphi yeklasi kanye nezolimo zasolwandle
I-Paella ne-classic yase-seafood ihlose ukusetshenziswa kwe-sea assortment. Ukuba ukudla kwabampofu, ukutholakala kwezidalwa eziphilayo ezingcolile nezingxenye zemifino elula kwakuyinto evamile. Indlela yesimanje isuke ihluke ngokuhlukile, kodwa isiqubulo esithi "okulula futhi kufinyeleleke" sigcinwe. Le nguqulo ithatha umkhiqizo womkhumbi oqhwaqile, okuyiqiniso.
Izithako:
- sea cocktail - 500 g;
- irayisi - 300 g;
- i-peas eluhlaza - 100 g;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- utamatisi puree - 200 g;
- ama-filaments we-safari - ama-4 ama-pcs .;
- ilamula - 1/2 ama-pcs .;
- amafutha omnqumo - 40 ml;
- amanzi - 500 ml.
Ukulungiselela
- I-safari ye-Brew.
- Amahhashi asetshenziwe aphethwe kancane, engeza anyanisi oqoshiwe.
- Thela kulayisi futhi, uvuselele, uwugcine emlilweni. Thela ku-seasoning namanzi.
- Faka amazambane ahlambulukile bese ubhala kuze kube sekukhuphukeni.
- I-peas ne-pepper echotshoziwe engeza emva kwemizuzu engu-10.
- I-recipe ye-paella yama-classic iphelele, igcoba ngamathanga e-lemon futhi isebenze etafuleni.
I-Paella ene-shrimps - iresiphi
I-Paella ene-shrimps - izongeza ku-arsenal yokudla okumnandi nokuphansi kwekhalori okunganelisekanga kuphela indlala, kodwa futhi yenza izinhlobo ezihlukahlukene ekudleni kwansuku zonke. Imikhiqizo engathengi ngemali, indlela yokupheka efanele kanye nesifiso sokufunda ukupheka kweYurophu, izokusiza ukudala ubuciko obuseSpain ngehora lehora bese unikeza ukudla kwasemini okunomsoco okwesine.
Izithako:
- imfucumfucu - 450 g;
- ilayisi - 250 g;
- i-peas eluhlaza - 150 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi puree - 70 g;
- i-turmeric - ithisipuni elilodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- iminqumo - i-handful;
- amanzi - 600 ml;
- amafutha yemifino -50 ml.
Ukulungiselela
- Ugcoke ugarliki epanini lokuthosa, hlanganisa nelayisi.
- Thela emanzini, i-puree, isizini, futhi uhlale epanini lokuthosa cishe ingxenye yesine yehora.
- Engeza imifino bese uhlanza imfucumfucu.
- Ukulungela kwe-paella ngokusho iresiphi yama-classic kunqunywa ukukhuphuka okuphelele kwe-liquid, ukuhlobisa ngeminqumo.
I-Paella ne-mussels - iresiphi
I-Paella enezinhlanzi - isidlo siyigugu, sidinga izithako ezikhethekile ezingeke zinikeze uhla olungathandekayo kuphela, kodwa futhi zondla inyama yegobolondo ngama-spicy aphuzi. Kulesi simo izinongo ze-paella njenge-safari, i-pepper eshisayo kanye ne-paprika ebomvu iyisethi esibalulekile. I-dill entsha kanye ne-lemon tincetu zizogcwalisa ukwakheka kwezipho zasolwandle.
Izithako:
- izinhlanzi - 200 g;
- i-arborio - 200 g;
- utamatisi - 1 pc.;
- i-clove kagaliki - izingcezu ezingu-3;
- i-peas eluhlaza - 100 g;
- fennel fresh - ngesandla;
- ilamula - 1/2 ama-pcs .;
- i-pepper - 1/4 ama-pcs .;
- amafutha omnqumo - 40 ml;
- i-paprika - ithisipuni 1;
- ama-filaments we-safari - izingcezu ezingu-3;
- umhluzi - 200 ml.
Ukulungiselela
- Utamatisi we-Blanchy, ikhasi, uthathe futhi gazinga nge-garlic eqoshiwe.
- Beka irayisi, inkathi bese uthele umhluzi, ngaphandle kokugubha.
- Ukumboza izitsha nge-foil bese uveza imizuzu engu-10 ekushiseni okuphansi.
- Faka izinhlanzi kanye nama-peas bese uqhubeka uvutha kuze kube yilapho uketshezi lugcwele.
- I-Paella - iresiphi ye-classic ne-mussels ifakwa etafuleni ngemva kokuphumula kwamaminithi angu-10.
I-Paella - iresiphi ye-classic nemifino
I-Paella nemifino isidlo esizimele, futhi ayidingi inyama nezinhlanzi zezinhlanzi. Lesi sici se-gastronomic asikhanga nje ukudla okusheshayo, kodwa futhi abantu banamathele endleleni yokuphila enempilo . Ukuze uqinisekise ukuthi ukudla okuwusizo akuyikuba yinkimbinkimbi, kudingeka ulandele ngokucophelela ukulingana kwemifino neziphuzo.
Izithako:
- irayisi - 300 g;
- pepper obomvu nokuhlaza - 2 ama-pcs;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- zucchini - 1 piece;
- ama-filaments we-safari - ama-5 ama-pcs .;
- i-paprika - ithisipuni 1;
- amafutha omnqumo - 50 ml;
- amanzi - 300 ml.
Ukulungiselela
- Engeza u-anyanisi epanini lokuthosa, engeza utamatisi oqoshiwe, i-zucchini ne-pepper, bese ugoba imizuzu engaba ngu-10.
- Thela ilayisi, inkathi ngezinongo, uthele nge-liquid bese uxuba.
- Hlala esitofu ngokungapheli imizuzu engu-20.
I-Paella nenhlanzi - iresiphi
Ukulungiselela i-paella yinkqubo lapho kuhlala khona indawo yokucabanga. Ubuhle be-iresiphi wukuthi ungakwazi ukwengeza noma yiziphi izingxenye ezilula kuya okukhethekile, ngaphandle kokushintsha isisekelo. Inhlanzi ivumelana kahle nelayisi nemifino, ngakho-ke i-paella ekhaya iyoba isidlo esingabizi futhi esinomsoco esifanele ukudla kwasekuseni.
Izithako:
- izibopho zasolwandle - 500 g;
- ilayisi - 250 g;
- i-peas eluhlaza - 150 g;
- anyanisi - i-1 pc.
- i-turmeric - ithisipuni elilodwa;
- umsila omnyama - uphiko;
- amafutha omnqumo - 70 ml;
- green anyanisi amapeni - 5 pcs.
Ukulungiselela
- Izinhlamvu zezinhlanzi ezihlukaniswe ngokuhlukana .
- Ama-anyanisi aqoshiwe, gazinga futhi uhlanganise nama-peas.
- Engeza inhlanzi engxenyeni, uthele ilayisi, inkathi ngezinongo futhi uthele uketshezi, imise imizuzu engu-20.