Phakathi nenkathi yokuvuthwa yamajikijolo, wonke umpheki wekhaya uzama ukujabulisa izihlobo zawo ngamapulanka amnandi anempepho, futhi umphayi onama-blackberries yisisombululo esihle sokulungiselela ukwelashwa itiye. Ukwakha ukwelashwa okumnandi, uzothola okwanele kwemikhiqizo emincane, iresiphi enhle nesifiso sokumangaza indlu.
Ikhekhe elisha eliphekiwe - iresiphi
I-pie elula ne-blackberries ilungiswa kusuka ezitsheni ezine eziyisisekelo, ibhaka ibanga lesigamu sehora, futhi umphumela uyiphundu! Ikhekhe elimnandi lokugcwalisa amanzi lizonqoba zonke izinyosi elimnandi futhi itiye le hlobo lokudla lizohambisana ngokuphelele. Uma ufisa, ungadlulisela phezulu komkhiqizo nge-glaze. Ifomu lizodinga u-22 cm nxazonke.
Izithako:
- ibhotela - 150 g;
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- ufulawa - 300 g;
- i-baking powder, i-vanilla;
- amajikijolo - 300 g;
- isitashi - 50 g.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza i-baking powder, i-vanilla.
- Ngaphandle kokuvala umxube, uthele ngofulawa namafutha athambile.
- I-Blackberry ufafaze ngesitashi, uthele inhlama, uhlanganise.
- Thela isikhunta, ubhake ikhekhe ngamabherebhisi ngamaminithi angu-30 nge-degrees angu-190.
Pie nama-blackberries ne-cottage shizi
I-piyberry ekhanda ne-cottage ushizi ukunambitha ifana ne-casserole, futhi uma ukhilimu ungeze ekugcwaliseni, cishe i-cheesecake yangempela. Isikhumba se-pie nama-blackberries akudingekile ukulungiselela, ngokusho kwalesi iresiphi indima yekhekhe yenziwa ngamakhukhi okuphuza okuncane okuhlanganiswe nebhotela. Ngaso leso sikhathi akunakwenzeka ukukhipha kuhhavini.
Izithako:
- Amakhukhi okuphuza - 600 g;
- ibhotela lincibilikile - 3 tbsp. l.;
- i-cottage ushizi - 300 g;
- ukhilimu ushizi - 200 g;
- i-vanillin;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- i-blackberry - 300 g.
Ukulungiselela
- Amakhukhi e-Raskroshit, hlanganisa nebhotela, qoqa ngo-com.
- Hlukanisa ngendlela yenhlama, udale izinhlangothi. Faka efrijini isikhathi samahora angu-1.
- I-Cottage ushizi ugaxe nge-sieve.
- Hlanganisa namaqanda, ushukela ne-vanilla, faka ukhilimu ushizi .
- Faka ukugcwalisa isikhunta, ubhake imizuzu engu-60 ngo-170.
- Kusukela ku-1/3 we-bhisikijolo yenza i-mash, isakaze phezu kwe-pie.
- Wonke amajikijolo adiliza phezulu.
- Khuphula i-pie ngama-blackberries amahora amathathu.
Iresiphi yekhekhe nge-shortcake ye-blackberry
Ikhekhe le-sand nge ama-blackberries yi-classic ye-confectionery yase-Austria. Bhaka ukudla okusheshayo, izithako ziyadingeka, into esemqoka ukunamathela emithethweni eyisisekelo yokwenza inhlama. Kumele ukuthi ibambe iqhwa kancane, kodwa ngale ndlela kuphela i-pie ehlehlisayo enokugxila ngamanzi namnandi futhi okuthakazelisayo kuzophuma.
Izithako:
- Amafutha ashukile - 200 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- i-baking powder;
- ufulawa - 500 g;
- amajikijolo - 300 g;
- isitashi.
Ukulungiselela
- Geza amafutha, uxubane nofulawa (i-crumb kufanele ivele).
- Yethula i-baking powder, amaqanda noshukela.
- Ukuqoqa inhlama ku-com, hlukana zibe izingxenye ezimbili ezingalingani. Sula amahora angu-40.
- Grate esitsheni sokubhaka ngenhla inhlama.
- Beka ama-blackberry, afafazwe isitashi.
- Phezulu phezulu inhlama esele.
- Bhaka imizuzu engama-30 ngama-degree angu-190.
Ukushayela ama-blackberries kusuka kumaphuphu
I-pie egayiwe ngama-blackberries kulula kunanoma iyiphi inketho. Ngenxa yokusetshenziswa kokuhlolwa okuthengwe ukulungiswa kwezidlo zokudla, kuthatha isigamu sehora kuphela. Ku-pie kuphuma okuneqhwa, okuyi-crispy ne-crumbly, sebenzisa isandulela semvubelo. Uma ufisa, ungahlela ukwelapha ngesimo somqulu bese ugcwalisa ukugcwaliswa ngamapheya namantongomane.
Izithako:
- imvubelo inhlama - 700 g;
- amafutha athambile - 50 g;
- ushukela - 50 g;
- isinkwa esincinci - 50 g;
- i-blackberry - 200 g;
- ikhasi - 1 pc.
Ukulungiselela
- Inhlama ehlanjululwe igxilwe ungqimba omncane, ugcobe ngamafutha athambileyo, ufafaze ushukela kanye ne-crumb.
- Beka ama-blackberries nezinkoma eziphakathi kwe-pear.
- Yeqa umqulu, gqoka ibhayi yokubhaka.
- Lubricate ubuso nge-yolk, ufafaze ushukela namantongomane achotshoziwe.
- Bhaka imizuzu engama-25 ngezi-190 degrees.
Vula ikhekhe ngama-blackberries
I-pie evulekile yama-blackberry ingenziwa ngesimo se-French tart: isisekelo se-sandy crispy, esine-custard encane futhi ehlotshiswe amajikijolo amasha. Inhlanganisela ejabulisayo yokufakelwa okuhle kwamankiksikhi omuncu kudala ukunambitheka okulinganisela kahle. I-custard ingasuswa esikhundleni se-ukhilimu.
Izithako:
- amaqanda -1 pc.;
- amafutha - 100 g;
- ufulawa - 200 g;
- ushukela - 50 g;
- Ubisi - 50 ml.
I-Cream:
- ubisi - 500ml;
- isikhupha - izicucu ezintathu;
- ushukela - 100 g;
- ufulawa - 50 g;
- ushukela oluyimpuphu - umhlobiso;
- i-blackberry - 300 g.
Ukulungiselela
- Gubha amafutha nofulawa ube yimvuthu.
- Shayela iqanda, wethule ushukela nobisi.
- Sakaza inhlama efomini ngezinhlangothi, uphawule ngemfoloko.
- Khipha umshini wokusebenza ngemaminithi angu-30.
- Bhaka imizuzu engu-20 ngo-200.
- Beat amaqanda ngoshukela, engeza ufulawa.
- Thela ubisi, upheke kuze kube mkhulu.
- Beka ukhilimu kwisisekelo esibekiwe, ubushelelezi.
- Sababala amajikijolo.
- Hlala amahora amathathu, ufafaze nge-powder ngaphambi kokukhonza.
Pie nama-blackberries ngo-ukhilimu omuncu
Ukudla okumnandi kakhulu futhi okubucayi kuguqula upizi ngamabhereberries kanye ukhilimu omuncu. Ukulungiswa kwelashwa kuyashesha futhi kulula kunalokho okungase kubonakale ekuqaleni kokubona. Iphuzu elibalulekile ukunikezwa kwesiphatho: kunganciphisa kuphela. Ummbila ufanelekile konke: ama-cookie, ama-cookie noma ama-cookie.
Izithako:
- Isikhathi esifushane - 500 g;
- i-blackberry - 200 g;
- ukhilimu omuncu 25% - 400 ml;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Umquba usakazeka ngesimo ezinhlangothini, uphahla ngemfoloko.
- Faka efrijini imizuzu engu-30.
- Bhaka imizuzu engu-15 ngo-180.
- Beat up ukhilimu omuncu ngoshukela, amaqanda nesitashi.
- Thela ngendlela ehlile.
- Beka amajikijolo, i-pritaplivaya.
- Bhaka iphaezi ukhilimu omuncu kanye ne-blackberry ngamaminithi angu-40 ngo-180.
Ikhekhe le-chocolate nge-blackberries
Pie nama-blackberries, iresiphi echazwe ngezansi, ihambisana kakhulu. Inhlama elula ihlangene namajikijolo ahlukene, ungawusondeza ngamantongomane namafutha anamakha: i-rum noma i-brandy. Ungabhaka uphase wonke omkhulu noma usakaze isisekelo esikhunjini bese wenza ama-muffin, kodwa isikhathi sokupheka kufanele sinciphise imizuzu engu-10.
Izithako:
- amafutha athambile - 200 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 200 g;
- i-baking powder;
- i-cocoa - 3 tbsp. l.;
- i-espresso - i-30ml;
- rum - 20 ml;
- i-blackberry - 200 g.
Ukulungiselela
- Gubha amafutha noshukela, shaya ngo-cream okhilimu.
- Yethula amaqanda, i-cocoa ne-rum.
- Engeza i-espresso nofulawa nge-baking powder.
- Thela ama-blackberries, mix, uthele isikhunta bese ubhake imizuzu engu-35 ngo-190.
Ikhekhe nama-blackberries kusuka emvubelo inhlama
Ikhekhe elinamakhekheji lizodinga isikhathi sokupheka okuningi, kepha uma wenza konke ngokufanele, umphumela uzodlula konke okulindelwe. Ukuphatha okunomsoco okumnandi akuhlali isikhathi eside, ngenxa yemali enkulu yokubhaka: amaqanda, ibhotela kanye nobisi olunamafutha. Imvubelo akufanele isetshenziswe eyomile, kungcono ukuthenga okusha futhi ulungise inhlama ngendlela yesiponji.
Izithako:
- i-blackberry - 400 g;
- ushukela - 50 g;
I-Opara:
- imvubelo - 25 g;
- ubisi - 200 ml;
- ushukela - 1 tbsp. l.
Ukubhaka:
- amafutha athambile - 200 g;
- amaqanda - izingcezu ezine;
- ushukela - 150 g;
- i-vanillin;
- ufulawa - 500-600 g;
- ubisi - 200 ml.
Ukulungiselela
- Yenza isipuni sebisi olufudumele, ushukela nemvubelo.
- Ngokwehlukana, hlanganisa amafutha alula, ushukela, amaqanda, i-vanillin nobisi.
- Yethula isipuni, ufulawa, uxoqe inhlama elula.
- Shiya kubufakazi, kathathu ukuthungatha.
- Ukugcwaliswa kwe-blackberry for the pie kulungiselelwe umane: amajikijolo axoxwe, ahlanganiswe noshukela.
- Inhlama eqediwe ihlukaniswe izingxenye ezimbili ezingalingani, okukhudlwana kusakazwa efomini.
- Spread filling, ukuhlobisa inhlama esele.
- Lubricate i-yolk, shiya imizuzu engu-15.
- Bhaka imizuzu engu-35 ngo-180.
Ikhekhe lebhayisikili ngama-blackberries
Le pie elimnandi nama-blackberries liluhlaza kakhulu futhi elimnandi. Ukwakheka kuqukethe i-lemon zest, lesi sithako sinokuzikhethela, sinikeza ukunambitheka inothi ekhethekile. Uma befisa, ukudla okuthakazelisayo kungenziwa ukothokoledi, esikhundleni sesilinganiso esifanayo sofulawa ne-cocoa powder. Ukuma kuyi-22 cm.
Izithako:
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- ufulawa - 200 g;
- i-baking powder;
- ikhasi lemon - 1 tbsp. l.;
- i-blackberry - 200 g;
- isitashi - 50 g.
Ukulungiselela
- Bamba amaprotheni emanzini amnandi, uthele ushukela.
- Faka izikhupha eziphuziwe kahle, i-powder baking, i-zest kanye nofulawa.
- Thela esikhunjini, usakaze ibhodlela le-blackberry ku-starch, i-pritaplivaya.
- Bhaka imizuzu engu-40 ngo-180.
Ikhekhe nama-blackberries ku-multivark
Ku-multivark, into engcono kakhulu i-pie nama-blackberries ku-yogurt. Ukuphatha okunomsoco futhi okumnandi kuyoba okuphelele futhi kuzobheka bonke abadlayo. Kumele kukhunjulwe ukuthi i-crusty crust ebusweni bomkhiqizo awusebenzi, ngakho-ke, uma ukhonza, ukwelashwa kuhlotshaniswa ngejikijolo noma kufakwe ushukela oluyimpuphu.
Izithako:
- ushukela - 150 g;
- Kefir - 150 ml;
- ufulawa - 200 g;
- i-baking powder, i-vanillin;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- i-blackberry - 200 g;
- isitashi - 20 g.
Ukulungiselela
- Beat amaqanda ngoshukela.
- Ukwethula ibhotela kanye ne-kefir.
- Engeza i-powder yokubhaka, i-vanilla nofulawa.
- Thela esitsheni, usakaze amajikijolo aqoshiwe, amajikijolo ama-pritaplivaya.
- Ukupheka i- kefir nge-blackberries ku-"Bake" ihora eli-1.