I-recipe ye-Laurent pie nenkukhu namakhowe akakwazi ukukushiya engenandaba. Uphaya olunjalo, izivakashi azikho namahloni okuzonikeza, futhi ngisho nabantu basekhaya ngeke banqabe ukudla nje leyo yummy. Emva kwakho konke, ukuhlanganisa inhlama encane kanye nenkukhu yezinkukhu nama-mushroom okuthosiwe, egcwele ukhilimu ukugcwalisa nje emlonyeni, ushiye i-aftertaste emnandi. Ake sicabangele kanye nawe ukuthi ungayilungisa kanjani le pie enhle kaLaurent.
Iresiphi ye-pie evulekile nenkukhu, amakhowe
Izithako:
Ukuhlolwa:
- imajarini - 170 g;
- ufulawa - 300 g;
- iqanda - ucezu olu-1;
- usawoti - 0.5 tsp.
- amanzi - 2-3 tbsp. izinkezo.
Ukugcwaliswa:
- Inkukhu yenkukhu - 300 g;
- anyanisi - izingcezu ezimbili;
- amakhowe ama-mushroom - 300 g;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino - 40 g.
Ukugcwalisa:
- ukhilimu (25%) - 120 ml;
- ushizi - 90 g.
Ukulungiselela
Kufulawa oluhlanjululwe ugaxa i-margarine epholile, uqhube iqanda, uthele amanzi, usawoti bese uguqula inhlama, okufaka, ukufaka iphakethe, efakwe esiqandisini.
Ubilise izinyanga ezingu-40 umkhuhlane we-brisket, bese uwasika ube yimichilo. Amakhowe ahlukaniswe amaqatha futhi gazinga ngamafutha emifino epanini lokuthosa. Uma zibophaza, faka kubo u-anyanisi oqoshiwe futhi ngokushesha, faka inkukhu lapha. Fafaza nge-pepper, usawoti, ugubungele futhi gazinga imizuzu engu-4-5.
Ngephini eligcobayo, phuma inhlama ehlile ngendlela yensiza encane eyindilinga, cishe u-1.5 cm. Siyifaka esikhunjeni esenziwe nge-ceramic ukuze imiphetho yayo iphakanyiswe phezulu futhi ummese uzinqothule kahle. Esivivinyweni usakaze ukugcwaliswa, futhi manje iphaya yethu evulekile nekhukhu nama-mushroom agcwele ingxube yekhilimu ehlangene noshizi ogayiwe.
Sifaka konke kuhhavini, sithukuthele kuya kuma-degrees angu-180. Bhaka imizuzu engama-40 futhi uma ipholile, ungadla.
I-Laurent pie nenkukhu, i-broccoli nama-mushroom
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- usawoti - i-pinch eyodwa;
- ibhotela - 140 g;
- inkukhu iqanda - 1 piece;
- ubisi - 2 tbsp. izinkezo.
Ukugcwaliswa:
- i-broccoli - 200 g;
- amakhowe (amaphuzu) - 250 g;
- inkukhu ye-inkukhu - 350-400 g;
- anyanisi - izingcezu ezimbili;
- usawoti - ukunambitha;
- amafutha yemifino - 5-6 tbsp. izinkezo.
Ukugcwalisa:
- ukhilimu (33%) - 90 ml;
- imayonnaise (50%) - 90 ml;
- i-dill - 15 g;
- ushizi - 70-80.
Ukulungiselela
Kulula ukwenza inhlama yephayi: uthele ibhotela elicibilikile emgqumeni olungiselelwe, ungeze ubisi, usawoti kanye neqanda kubo bese uhlanganisa konke ndawonye bese uguqa ngokuqinile. Simboze ngefilimu yokudla, faka emakhazeni okupholisa.
Esikhathini sokufudumala siphuze ipende ngebhotela, gazinga kuze kuphekwe, uhlanjwe ngamadaka we-pecherin. Engeza u-anyanisi, anyanisi oqoshiwe, i-chicken ephekiwe yiphuzi futhi usika u-broccoli ngezikhathi ezithile, gazinga ndawonye ndawonye imizuzu engu-4, uthele kancane.
Imayonnaise ihlanganiswe nekhilimu, engeza ushizi ovuthiweyo, udayisi oqoshiwe futhi uhlanganise konke.
Khipha inhlama ebandayo bese uyithuthela ebunjini, wenze izinhlangothi ezungeze emaphethelweni. Gcwalisa ukugcwaliswa nge-spoon phezu kwenhlama bese uyimboza ngokugcwalisa. I-pie iphekwe kuhhavini ishisa okungenani ama-degrees angu-180. Ngemuva kwemizuzu engu-35, ungajabulela i-yummy ephekiwe.
Hamba ngezinkukhu namakhowe ku-multivark
Izithako:
Ukuhlolwa:
- imajarini - 90 g;
- amanzi aphethwe ngamakhadi - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ufulawa - 220 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ama-champignon - 350 g;
- inkukhu insimu - 350 g;
- usawoti - ukunambitha;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 70 g.
Ukugcwalisa:
- ukhilimu - 100 ml;
- ukhilimu omuncu - 50 ml;
- ushizi - 90 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Sifaka igargarini elithambile ngofulawa futhi siyihlaba kahle ngommese. Sishayela eqanda, engeza usawoti bese uthele amanzi e-soda, khona-ke inhlama iyoba yinto encane futhi ifinyeleleke.
Sihlanganisa yonke into ibe yinye, ngakho sithola inhlama siyithumele.
Amathanga amancane amakhowe aqoshiwe, gazinga epanini, uthele amafutha kuwo. Khona-ke, emakhowe olungiselelwe, engeza anyanisi oqoshiwe futhi gazinga ndawonye, kuze kube yilapho isilungele. Futhi, endaweni ehlukile yokudoba i-pan fry inkukhu ye-forcemeat, bese uhlanganisa nama-mushroom, usawoti, uhlanganise futhi uvumele ukupholisa.
Emgargarini egcobile, isitsha sabaningi bemvelo sinikeza inhlama ukuze kuphakanyiswe imiphetho yayo. Sifaka ukulungiswa okulungiselelwe bese sigcwalisa ngokugcwaliswa kwamalungu: ukhilimu, ukhilimu omuncu, amaqanda kanye noshizi osikiwe. Sabeka: imodi - "Ukubhaka", isikhathi - imizuzu engu-50.