Ayikho into engayiphakamisa umoya nomoya kangcono kunomnikelo ophunga kakhulu wendlu kusuka ekubhaka kuhhavini, ikakhulukazi uma imvubelo igcwele imbewu ye-poppy.
Iresiphi yomsindo omuhle okumnandi nge imbewu ka-poppy kanye nemifino esomisiwe kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- imvubelo entsha - 40 g;
- Ufulawa wokhula - 5.5 st ;;
- ikhishi usawoti - 2/3 tsp.
- ushukela granulated - 6 tbsp. izinkezo;
- ubisi olufudumele - izinto eziyi-1.5;
- amanzi afudumele - izinto ezingu-0,5;
- ibhotela - 70 g;
- amafutha yemifino (angenamnandi) - 4 tbsp. izinkezo;
- amaqanda inkukhu - ama-2 ama-pcs.
Ukugcwaliswa:
- i-poppy - 350 g;
- omisiwe omisiwe - 150 g;
- ushukela omuhle - 130 g;
- amaprotheni - 1 pc.
Ukugqoka:
- izikhupha - ama-2 ama-pcs.
Ukulungiselela
Emanzini okuphuza afudumele, faka isiqephu semvubelo, i-spoonful ushukela bese uphonsa konke kancane ngemfoloko emanzini. Sifaka lesi sitsha eceleni kwemaminithi ayishumi. Okulandelayo, uthele ushukela omncane osele, ukasawoti ekhishini, ushayela emaqandeni amasha enkukhu, uthele ibhotela lemihlaza. Hlanganisa yonke into ngokulinganayo ngangokunokwenzeka futhi kule nqubo yengeze ubisi lokushisa okufanayo njengamanzi ekuqaleni. Manje futhi kancane kancane sithelela futhi sithinte ingilazi eyodwa yefulawa ngesikhathi esisodwa, kuze kube yilapho sesingenele yonke into edingekayo, sishiya ezimbalwa nje ezimbalwa. Gcoba inhlama ngethawula elimnyama bese uyibeka emaminithini angu-40 endaweni efudumele kakhulu (engashisayo).
I-Poppy kanye nezithelo zomvini ezivuthiwe zithulwa (zimbozwe ngokuphelele) ngamanzi abilayo abilayo imizuzu engu-20-25. Bese siphuza amanzi asele kuzo zonke zombili izitsha, sishintshe amaqabunga e-poppy bese ufaka ushukela omncane kanye neprotheyini ehlukaniswe neqanda elisha lezinkukhu.
Ukwandiswa komthamo wemvubelo inhlama, okulungiselelwe ukupheka umqulu nge-poppy nezomisiwe, siwagcoba ngokucophelela endaweni yokusebenza yethebula elihlanzekile, elincane elifafaziwe. Bese uyinqume kuleyo namba yezicucu, uhlela ama-roll amaningi kangakanani. Ngamunye wabo uhanjiswe ngokucophelela ungene ungqimba wamentimitha futhi usakaze ukugcwalisa okumnandi okulungiselelwe kakade. Sifaka yonke imiqulu futhi sisakaze ephepheni elibhakabhaka lokubhaka. Gcoba ubuso bezingqimba ngamaqanda amaqanda bese uwabeka ukuba ubhaka kuhhavini uphethwe ngama-185 degrees imizuzu engu-35.
Roll nge imbewu poppy kusuka ngomumo puff imvubelo inhlama
Izithako:
- kuqedile imvubelo yemvubelo - 800 g (iphakheji elilodwa);
Ukugcwaliswa:
- ubisi (noma yikuphi okuqukethwe kwamafutha) - 200 ml;
- mak - 150-170 g;
- ushukela oluyimpuphu - 130 g;
- ibhotela elithambile - 70 g;
Ukugqoka:
- i-yolk yeqanda lamaqanda ezinkukhu - ucezu olulodwa;
- i-poppy - 1,5-2 st. izinkezo.
Ukulungiselela
Susa i-puff pastry efakwe efrijini, susa ungqimba ophezulu wephakheji kusuka kuso futhi ushiye ohlangothini ukuze uhlanjululwe.
Ubisi obilisayo kancane kancane, ukuvuselela njalo ukuthululela poppy. Sinciphisa umlilo okungenani bese uvumela i-poppy ukuba ikhukhumale imizuzu engu-4-5. Ngokulandelayo, simboza i-colander ne-gauze ye-gauze eboshiwe bese siphonsa i-poppy ephekwe kuyo ukuze izinsalela zobisi zikhishwe kuwo. Ngesikhathi i-poppy isashisa, siyifake esitsheni, silele ngoshukela powder futhi sishukumisa ngokushesha, kuyilapho njengokungathi sigubha konke nge-spoon.
Inhlama ecibilikisiwe yenziwa endaweni yokusebenza yetafula, sisusa ifilimu esele kuyo futhi kancane