Isiphuzo esihle, esilungele ukuthatha nawe ukusebenza noma ukutadisha ukudla okusheshayo, emva kwalokho izandla zihlale zihlanzekile. Zama ukwakha shaverm okumnandi ngokusho zokupheka ezinikezwe ngezansi.
I-home shaverma enenkukhu e-pita isinkwa - iresiphi
Izithako:
- inkukhu (izibopho ezivela emathunjini nasezinthangeni) - 475 g;
- utamatisi onamaqabunga aminyene - 145 g;
- ukhilimu omuncu 20% - 80 g;
- ukhukhamba fresh - 125 g;
- imayonnaise - 80 g;
- i-curry (i-powder) - 5 g;
- i-turmeric;
- anyanisi omnandi (obomvu) - 35 g;
- ama-lavash amashidi.
Ukulungiselela
Inkukhu inqunywe emasikini aphakathi nendawo futhi gazinga kancane ebhotela. Shiya isinkwa esincane se-pita epanini elomile lokuthosa bese usika imifino ibe yizicucu ezincane. I-anyanisi ingcono kakhulu ekunqunyeni isigaxa nge-semirings encane kunazo zonke.
Yenza i-sauce ngokuxuba ukhilimu omuncu nge-imayonnaise, i-turmeric ne-curry powder.
Esikhatsini se-lavash efudumele, usakaze inkukhu, ulungise imifino futhi uthele umsizi ngokukhululekile. Ukuguqula i-lavash roll, sebenzisa ngokushesha, ukuze shaverma ingenaso isikhathi sokupholisa phansi.
Indlela yokupheka shaverma ku lavash ekhaya?
Izithako:
- i-fillet evela ebeleni nasezinkalweni - 975 g;
- i-cumin, i-coriander, i-cardamom - 1/2 isipuni ngayinye;
- i-paprika (i-powder) - 5 g;
- ijusi kalamula - 10 ml.
Isoso:
- i-yogurt enamandla, yemvelo - 175 g;
- i-clove yegalikhi;
- I-Cumin - 5 g.
Ukugcwalisa imifino:
- Iklabishi ebomvu - 75 g;
- izaqathe - 65 g;
- i-mint eluhlaza - igatsha eli-1;
- ijusi kalamula - 10 ml;
- i-lavash.
Ukulungiselela
Okokuqala kudingeka uhlakulele inkukhu, ngaphambi kokuyisika zibe izicucu ezincane: uhlanganise izinongo futhi umboze ngokucophelela inyama, ukhiphe ijusi lemon. Ngemuva kwemizuzu engu-25, gazinga kuze kube sekugcineni.
Yenza i-sauce ngokuxuba i-yogurt nge-clove eqoshiwe kanye ne-cumin yomhlabathi.
Gwema ngokusemthethweni isanqante neklabishi ebomvu, engeza amaqabunga e-mint oqoshiwe bese uthele konke ngejusi likalamula. Khona-ke ungaqhubeka nokubunjwa kwe-shaverma. Okokuqala, usakaze isaladi ngesinkwa se-pita, uthele i-sauce ephanayo, ubeke inkukhu kanye ne-roll.
Shaverma ekhaya nge-pita isinkwa
Izithako:
- amashidi e-lavash - ama-2 ama-pcs .;
- i-sauce ye-shavermy - 175 g;
- izinyawo zenkukhu - 275 g;
- imayonnaise - 65 g;
- utamatisi - 75 g;
- Ikhukhamba - 65 g;
- Iklabishi - 75 g;
- ama-champignon - 125 g;
- amafutha "Derevenskoye" - 25 g;
- ushizi onzima - 95 g;
- Izinongo zenkukhu - 25 g;
- pepper kanye nosawoti;
- Amafutha e-Lenten - 35 ml.
Ukulungiselela
Okokuqala yenza i-sauce ngokusho kwanoma iyiphi iresiphi echazwe ekuqaleni. Lungiselela inyama ngokuyihambisa ngezinongo kanye nemayonnaise imizuzu engu-15 kanye gazinga kuze kuphekwe epanini elitshisayo elingaphansi kwebhotela elincane. Fry kuze kube nomswakama okhuphukile oqoshiwe amakhowe amancane kanye ne-grate cheese.
Sakaza ushizi omncane ngokudla isinkwa se-pita, bese usakaza ukugcwalisa imifino, isigamu samakhowe nenyama. Thela i-sauce, gcoba ushizi bese ugoqa isinkwa se-pita. Sishisa umsila epanini lokuthoza kuze kube yilapho usuqalile futhi uzame.