Sinikeza ukunakekelwa kwakho okulula ukupheka ukulungiselela imvubelo inhlabathi inhlama for pies. Ilungiselelwe kalula, kodwa kuvela ukuba ibe ngendlela ebabazayo futhi elula.
Imvubelo yempepho ye-air ye-patties kuhhavini
Izithako:
- Ubisi - 550 ml;
- iqanda lihlanzekile - ama-2 ama-pcs.;
- ushukela - 40 g;
- i-margarine cream - iphakethe eli-1;
- amafutha ahlanzekile - 3 tbsp. izinkezo;
- omile imvubelo esheshayo-dissolving - 10 g;
- ukupheka powder - 1 ithisipuni;
- i-soda - pinch;
- usawoti ovamile - 10 g;
- ufulawa - 6 tbsp.
Ukulungiselela
Ngobisi olufudumele siphonsa imvubelo eyomile, usawoti, ushukela, siphule amaqanda bese usuthululela i-margarine ehlile. Hlanganisa i-corolla bese ubeka kancane kancane umthamo ophucukile owufulawa, i-baking encane ye-baking ne-soda. Siphalaza emafutheni futhi kancane kancane sidonsa inhlama. Bese uyigqoke ngefilimu noma uyibeke esikhwameni bese uyibeka kumaminithi angu-35. Musa ukuchitha isikhathi ngeze, ulungiselele noma yikuphi ukugxila futhi uqhubeke nokwakheka kwamapayipi.
Iresiphi ye-imvubelo yempepho ye-air yama-pie
Izithako:
- amanzi ahlungiwe - 1.5;
- ushukela - 300 g;
- amafutha yemifino - 60 ml;
- usawoti - ingcosana;
- ufulawa - 500 g;
- imvubelo esheshayo eyomile - 10 g.
Ukulungiselela
Sishisa amanzi, siphonsa ushukela bese sixuba kahle. Bese uthele imvubelo, ufulawa omncane bese ushaya ingxube nge-whisk kuze kuvele ama-bubbles amancane. Manje faka izitsha ngesinkwa sekhishi bese ushiye cishe isigamu sehora kunoma iyiphi indawo efudumele. Ngokulandelayo, ufafaze ngokucophelela inani elisele lefulawa, siphonsa usawoti futhi ekugcineni sithele emafutheni omifino. Sigcoba inhlama ngezandla zethu, simboze futhi sibeke ekushiseni kwamanye amahora amabili. Ngalesi sikhathi, imvubelo inhlama yama-pie emanzini izokhuphuka ngokweqile futhi ibe yinkimbinkimbi ye-airy.
Impebelo ye-air ye-pie ethosiwe
Izithako:
- imvubelo entsha - 20 g;
- ikhaya le-kefir - 250 ml;
- amafutha yemifino - 125 ml;
- ufulawa - izinto ezingu-3;
- ushukela - 1 tbsp. isipuni;
- usawoti - 10 g.
Ukulungiselela
Esigodini esijulile, gaya imvubelo entsha noshukela bese ushiya ingxube imizuzu emihlanu. Ngaphandle kokulahlekelwa yisikhathi, ukushisa kwe-kefir, uphonsa ucezu kasawoti futhi uthele ngamafutha we-sunflower. Bese uthele ngesineke ingxube ye-kefir emvubelweni, uthele ufulawa uphinde uhlanganise inhlama elula ye-airy. Siyifaka esitsheni, i-oversaturated ngamafutha we-sunflower kanye nesembozo esivela phezulu ngenetha elihlanzekile. Ngemuva kwalokho, sisusa izitsha kunoma iyiphi indawo efudumele bese urekhoda amaminithi angu-35.