Ekushiseni kuyinto enhle kakhulu ukuthola i-jug ye-lemonade eyenziwe ngokwakhiwa efrijini, uthele ingilazi futhi ujabulele ukunambitheka okuqabulayo kwesiphuzo esiphundu. Sincoma izinketho zokwenza lemonade ekhaya kusuka kulamula, lapho ungathola khona okukhangayo kakhulu.
Indlela yokwenza lemonade kusuka kwamakhemikhali ekhaya - iresiphi
Izithako:
- ulamula - 650-850 g;
- amanzi ahlanzekile - 245 ml;
- amanzi carbonated - 1,4-1,9 l;
- ushukela - 225 g.
Ukulungiselela
Ingilazi yamanzi ahlanzekile exutshwe noshukela e-ladle futhi efakwe emlilweni. Vumela okuqukethwe kubilise, kuvuselele futhi kuqinisekiswe ukuthi zonke izikristalu zikashukela ziyaqedwa. Sishiya isiraphu ukupholisa phansi, futhi siqala ulamula. Siyahlanza izithelo, sinqunywe ngesigamu futhi siphume ngejusi le-citrus. Ukuze kulungiselelwe i-lemonade, sidinga ingilazi eyodwa yamanzi kalamula ngevolumu yama-250 ml, ngakho-ke kuye ngokuthi i-juiciness yesithelo, ingadinga okungenani noma ngaphansi.
Hlanganisa isiraphu ehlile ngejusi ku-jug uphinde uphakamise amanzi e-soda ekuhlanjululeni okufunayo kwe-lemonade.
Iresiphi ye-lemonade nge-ginger ne-lemon
Izithako:
- ulamula - 315 g;
- impande ye-ginger - 210 g;
- uju - 145 g;
- Amanzi ahlanzekile abilisiwe - amalitha amathathu;
- ushukela - 40 g.
Ukulungiselela
I-ginger yokulungiselela i-lemonade kumele ihlanzwe futhi isetshenzwe ku-grater encane kakhulu. Ama-Lemons ahlanjululwa, aphuziwe ijusi avela kubo abe yimbi, futhi u-pulp uchotshoziwe futhi uhlanganiswe ne-ginger mass kanye noshukela ogqamile. Manje gcwalisa ingxube ngetitha lamanzi bese uyishisa esitofu ukuya emathumba. Ngemuva kokupholisa, cindezela umhluzi nge-gauze cut, mix the concentrate liquid noju bese uhlanza kuya ukunambitheka oyifunayo namanzi epholile abilisiwe.
Indlela yokwenza i-lemonade eyenziwe nge-lemons, ama-orang kanye ne-mint - iresiphi
Izithako:
- ama-oranges - 360 g;
- ulamula - 240 g;
- isisindo - isikhwama esincane esincane;
- amanzi ahlanzekile - 1.9 l;
- ushukela - 205 g noma ukunambitha.
Ukulungiselela
Ukuze ulungise lemonade kusuka ama-oranges kanye nama-ulamula nge-mint, ubeke ngokucophelela izithelo ze-citrus, indawo encane emanzini abilayo, emva kwalokho sinqume izithelo ezincebeleni ezincane bese siwafaka ku-jug noma esinye isitsha sokwenza i-lemonade. Lapho siphinde sithume amaqabunga amantombazane amasha, bese siwaqeda kuqala emagatsheni ahlanziwe omisiwe. Siphinde sishise ushukela bese sithela isisindo sesigqila-mint nge-pestle enokhuni noma echotshozayo. Manje sichitha wonke amanzi, okumele aphekwe futhi ahlile, axutshwe futhi avumele isiphuzo simele amahora ambalwa eshalofini esiqandisini.
Iresiphi ye-lemonade kusuka kulamula ne-mint
Izithako:
- ulamula - 680 g;
- i-mint (amaqabunga) - ama-glass angu-0,5;
- amanzi ahlanzekile - amalitha amathathu;
- ushukela - 290-320.
Ukulungiselela
Ukuze ulungise isiphuzo ngokwale recipe, hlanza ama-lemons, usike ngesigamu bese ucwilisa ijusi kubo. Pulp usike ube mkhulu bese ufakwa esitsheni ukwenza i-lemonade. Eklasini yamanzi, uthukuthele ngamathumba, uchithe ushukela. Ubuningi bayo bunqunywe kuye ngokuthi uthanda ukuphuza okuningi kangakanani.
Manje uthele isiraphu ephuma ku-pulp lemon, engeza ijusi elimisiwe elilodwa elimnandi, amaqabunga amancane okugcoba, uhlanganise bese ubeka eshalofini lesiqandisini amahora amaningana.
I-Lemonade ekhaya esuka elamula ne-green tea
Izithako:
- ulamula - 380 g;
- uju lwamanzi - 120 g noma ukunambitha;
- amanzi ahlanzekile - 1,5 l;
- itiye elihlaza (amaqabunga etiyi omile) - 3 tbsp. izinkezo.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela ulamula. Sihlanza izithelo ze-citrus bese siwasika ngama-cubes amancane noma amincetu amancane. Sibeka inqwaba ye-lemon ejug bese siqhubeka nokulungiselela itiye elihlaza. Ama-tablespoons amathathu amaqabunga etiyi omile athululelwa emgodini ofanelekayo ngamanzi ashisayo (90-95 degrees) bese uvumela okuqukethwe ukuthi kume ngaphansi kwesiqubuthu imizuzu eyishumi. Sihlunga itiye emgodini nge-ulamula, futhi siphonsa amaqabunga aluhlaza. Engeza uju lwamanzi ketshezi, uxube futhi uwuthumele eshalofini esiqandisini ngamahora amaningana.