Itiye le-Sea buckthorn - zokupheka nezindlela zokuvuna izinto eziwusizo zokulungiselela isiphuzo esiwusizo

Itiyi le-Sea-buckthorn, iresiphi yayo ebaluleke kakhulu ngenkathi ebandayo, ngoba eziningi zingenye yeziphuzo zokufudumala okuthandayo. Kungenziwa kuphekwe emagqabeni enhlanzi-buckthorn, amajikijolo amasha, amaqanda, omisiwe noma ngokusebenzisa zonke izinhlobo zamalungiselelo ngokubamba iqhaza kwakhe.

Ungayomisa kanjani amaqabunga e-sea buckthorn ukuze uthole itiye?

Ngokuvamile ekuphekeni, kanye namajikijolo, amaqabunga olwandle okuvame ukuvuna isilwane asetshenziselwa itiye. Zingasetshenziswa kabusha noma zithengelwe ukusetshenziswa esikhathini esizayo bese zisebenzisa umkhiqizo owusizo wokupheka ukudla okubalulekile unyaka wonke.

1. Amaqabunga e-sea buckthorn amahle kakhulu futhi awusizo uma uwaqoqa ukuze ukomise kusuka phakathi kukaJuni kuze kube sekupheleni kukaJulayi.
2. Ngesikhathi sokuvuthwa nokuqoqa amajikijolo, amaqabunga awanconywa ukuba aqoqwe: kucatshangwa ukuthi ngalesi sikhathi izinga lempahla yabo ewusizo linciphile kakhulu.
3. Gwema amaqabunga esimweni sezulu esomile, ungavumeli ukuguqulwa kwamagatsha okuphelele, bese ukhetha amaphepha amanzi kuphela, aphelele ngaphandle kokulimala.
4. Amaqabunga anomthunzi emthunzini, endaweni engenawo umoya, ukugwema ilanga eliqondile.
5. Ngokushesha nje lapho amashidi eqala ukugwinya - ukomisa sekuphelile. Ungakwazi ukuhlanganisa izinto eziphambili ezikhwameni noma izimbiza ezomile zokugcina isikhathi eside.
6. Kuvunyelwe ukumelela amaqabunga e-sea buckthorn ehhavini noma esomile kagesi ngesikhathi sokushisa okungenamaphesenti angaba ngu-60.

Ungasifaka kanjani isihlahla se-sea buckthorn ebusika itiye?

Esikhathini esingaphandle, lapho amajikijolo amasha engatholakali, alungiselela itiye kusuka e-frozen sea-buckthorn efriziwe. Ngemuva kokudonsa, igcina izakhiwo zayo zokuqala kanye nokunambitheka ngokugcwele futhi yiyona nto efanelekayo yokulungisa isiphuzo.

1. Ngeqhwa, amajikijolo anamanzi akhethwa ngaphandle komonakalo, ageze futhi asakaze ithawula ukuze yomile.
2. Ngemuva kokuthi wonke amaconsi omswakama aqhubekile, faka ubukhulu berry nge ungqimba omncane eshidi bese ulibeka usuku efrijini.
3. Ngemuva kokuqothula okuphelele, ubukhulu berry buthunyelwa esikhwameni noma kwisitsha sokugcina isikhathi eside.
4. Izinto ezibandayo eziluhlaza njengalokhu azihlanganisi ndawonye: kuzodingeka kuphela ukuqoqa amajikijolo amancane futhi uwasebenzise ngenjongo yawo ehlosiwe, kuqala ukuwunqanda uma kudingekile.

I-tea nge-sea-buckthorn - izakhi ezinempilo

Isiphuzo esishisayo esenziwe ngamajikijolo, njengetiye kusuka emajikijolo ase-sea buckthorn, okuzuzakalayo kanye nokulimala okungabangelwa yizici eziqukethwe kuwo, kungadakwa kuwo wonke umuntu ngaphandle kokunye, ngaphandle kwalabo abahlukumeza izithelo zalesi sitshalo noma ukungabekezelelani kwezakhi ezithile ezakhiweni zabo.

1. Amaqabunga avela emaqabunga e-sea buckthorn azosiza ekubhekaneni ne-avitaminosis, isikhumba noma ezinye izifo zezinsini.
2. Isiphuzo siboniswa ukuphumula kusuka e-rheumatism, i-arthritis, i-gout nezinye izifo ezihlangene.
3. Ingxenye yengonyama yezo zonke izinhlobo zamavithamini eziqukethe amajikijolo ngeke kube yinto engcono kakhulu yokuqinisa imishanguzo, ukuthuthukisa isimo sesikhumba, izinwele nezipikili, ukuvuselela izinqubo ze-metabolic nokuvuselela umzimba.
4. Ngokuvamile usebenzisa itiye nge-sea buckthorn namaqabunga, ungathuthukisa amehlo akho futhi uqinise isimiso sezinzwa, futhi uqinise umlotha wezinambuzane.
5. Ukuphuza itiye okunjalo kuzosiza ekuqedeni i-cholesterol embi ne-slags emzimbeni.
6. Ukuhlanganisa amajikijolo olwandle-buckthorn kanye namajikijolo namanye amakhambi, izithelo nezithasiselo ezinobisi, awukwazi nje ukuthuthukisa ukunambitheka kwesiphuzo, kodwa futhi ukwenza kube ngcono nakakhulu ukusetshenziswa.

Indlela yokulungisa itiye le-sea buckthorn?

Ithiyi le-sea buckthorn ayilethi nje injabulo nje kuphela, kepha futhi inzuzo emzimbeni, kufanele iphekwe kahle, igcine izakhiwo eziyigugu kakhulu zokusetshenziswa okuyisisekelo.

1. Amaqabunga afakwa ngokujwayelekile emapulangwe noma e-ceramic teapot, ngaphambi kokugcozwa ngamanzi abilayo. Isiphuzo sivunyelwe ukuma imizuzu embalwa ngaphansi kwesembozo, emva kwalokho sinikezwa, uma sifisa, siphunduzwe ukunambitha.
2. Uma i-base isakhiwa amajikijolo, kufanele aphihliwe okokuqala besebenzisa isikebhe esingenakulinganiswa kanye ne-pestle yokhuni.
3. Ubuningi be-Berry buchitheka ngamanzi ashisayo (hhayi amanzi abilayo) noma itiye elimnyama noma eliluhlaza okwesibhakabhaka, elitholakala uju noma ushukela.
4. I-tea nge-sea-buckthorn iyinhlahlandlela engahle ihlukaniswe ngokufaka zonke izinongo ezivundiwe, izithelo, izinongo, amakhambi.

I-tea eyenziwe kusuka e-fresh-buckthorn

Itiye le-sea-buckthorn elula i-recipe engenziwa kuphela emanzini, noma ukusebenzisa itiye elimnyama noma elihlaza njengesizathu. Esikhundleni samajikijolo amasha, ungasebenzisa i-"jam eluhlaza". Ukwengeza kuphela izipuni ezincane ze-billet ekomishini ngesiphuzo, ukunambitheka kwawo kanye nezici zokudla okunomsoco kuyoba nomphumela oyifunayo.

Izithako:

• fresh sea sihlahla sivame ukutholakala - 2 tbsp. izinkezo;
• amanzi noma itiye ephuziwe - 250 ml;
• ushukela noma imbali uju - ukunambitha.

Ukulungiselela

1. Gaya amajikijolo emkhunjini ongenawo wensimbi ophethe i-pestle noma i-tolstick yamapulangwe.
2. Thela ubukhulu berry ngamanzi ashisayo noma itiye ephuziwe.
3. I-sweeten tea kusuka emajikijolo asolwandle-u-buckthorn ukunambitha noshukela noma uju.

I-tea nge-sea-buckthorn ne-ginger - iresiphi

Itiyi le-Sea-buckthorn, iresiphi yalo izochazwa ngezansi, ilungiswa ngokufaka imifino ye-ginger, okuyokwenza isiphuzo sibe yi-piquancy engavamile, isitho esiyingqayizivele nesiphunga elimangalisayo. Ngaphezu kwalokho, ngenxa yokwengeza, inani lokudla okunomsoco nalo liyakhula, ukusetshenziswa kwalo okuba ngcono nakakhulu.

Izithako:

• fresh sea sihlahla sivame ukutholakala - 100 g;
• impande ye-ginger - 3 cm;
• amanzi - 0,5 l;
• ushukela noma uju - ukunambitha.

Ukulungiselela

1. Gubha impande ye-ginger ehlutshiwe, uyibeke ku-brewer.
2. Kukhona futhi ukuthumela ukuhlanza okulungiselelwe ngaphambi kokulungiswa futhi kukhishwe emanzini amajikijolo ase-sea-buckthorn.
3. Thela okuqukethwe ngamanzi ashisayo, shiya ngaphansi kwesivalo semaminithi angu-10 ukufaka.
4. Ngaphambi kokukhonza, itiye ne-sea-buckthorn kanye ne-ginger ehanjiswe ushukela noma uju.
5. Isiphuzo sinomsoco futhi uma sisetshenziswa efrijini, njengoba kucima ngokuphelele ukoma namathoni.

I-tea nge-sea-buckthorn noju

Itiye ewusizo lwama-sea-buckthorn nobuni iyadingeka emakhazeni futhi ngokuvamile inikwe ifomu elifudumele. Kungenziwa kuphekwe emajikijolo amasha noma amaqanda aqhwaziwe emva kokuthunga futhi, ngokukhethwa kukho, kuhlangene namaqabunga. Uju lubekwa ekomishini ngesiphuzo emva kokupholisa phansi okuqukethwe kumazinga angamashumi ayisithupha.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 150 g;
• uju - ukunambitha;
• itiye elimnyama - amathisipuni amabili;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Brew itiye elimnyama i-teapot, eligcwalisa ngamanzi abilayo futhi limboze ngesembozo.
2. Ngemuva kwemizuzu engu-10 engeza amajikijolo achotshoziwe olwandle, uhambe ngezinyanga eziyishumi.
3. Khonza itiye le-sea buckthorn nge-liquid flower flower, uhlanganise nokwelashwa indebe ukunambitha.

I-tea ne-sea-buckthorn ne-mint

Itiye le-Sea-buckthorn, iresiphi elula ozofunda ngayo ngaphezulu, ilungiswe ngamaqabunga e-mint, okuyokwenza ukuthi isiphuzo sibonakale ukunambitheka okuqabulayo nesiphunga elimangalisayo. Ngokuvamile isiphuzo senziwa nge-tincetu ye-lemon noma i-orange, futhi ifaniswe uju. Njengesizinda segazi, kokubili amanzi ashisayo ashisayo kanye netiyi elimnyama elandulelwe ngaphambili lifanelekile.

Izithako:

• sea ​​sihlahla sivame ukutholakala - 4-5 tbsp. izinkezo;
• uju - 35 g;
• itiye elimnyama - amathisipuni amabili;
• ilamula ne-orange - ukunambitha;
• amahlumela esinhlamvu - 2 ama-pcs;
• amanzi 750 ml.

Ukulungiselela

1. Itiye elimnyama, amaqabunga e-mint ayengezwa ku-kettle, enezela futhi ama-orange kanye ne-lemon tincetu.
2. Thela izingxenye ngamanzi abilayo imizuzu engu-15.
3. Hlanganisa amajikijolo enhlabathi-sihlahla sihlahla sihlahla, ujonge ekukhusheni kancane okuhlile, ugubungele futhi uvumele ukuma eminye imizuzu engu-10.
4. Sisebenzela itiye le -sea-buckthorn nge-mint , ngoba ngaphambili wayilula nge-sieve.

Itiye le-Sea-buckthorn ne-orange - iresiphi

Iphunga elithakazelisayo lithola itiye eliphekwe yelwandle-sihlahla sohlobo lwe-orange . Ukuze saturation of ukunambitheka sebenzisa kokubili ijusi, kanye citrus of citrus. Ukuphuza okunye okuphuzwayo kutholakala ngokungeza ibhononi nesinamathinoni. Nciphisa isiphuzo ngokujwayelekile ngunyosi we-flowery ngaphambi kokukhonza.

Izithako:

• i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
• i-orange enkulu - ucezu olulodwa;
• flower honey - ukunambitha;
• okubi nesinamoni - ucezu olulodwa;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Ingxenye ezimbili kwezintathu zenani le-buckthorn elwandle ligcwele i-pestle, enezela ijusi le-orange kanye ne-zest.
2. Bafaka isisindo esiningi ku-kettle, baphonsa isinamoni, babhabhe futhi bathulule konke ngamanzi abilayo.
3. Ngemuva kwemizuzu engu-10, uthele itiye ngezibuko, faka amajikijolo amasha we-sea-buckthorn noju ukuze unambitha.

I-tea nge-sea-buckthorn ne-lemon

Mhlawumbe inguqulo ye-classic ye-isiphuzo esiwusizo itiye le -sea-buckthorn ngeju nolamula . Ngokuvamile, lilungiswe ngesisekelo seti elimnyama elifakwe, lenezela izithako ezengeziwe ukunambitha ekomelweni ngalinye. Ingxube evuthayo ingenziwa kusuka emahlathini amasha kanye naseqanda amaqabunga e-frozen buckthorn.

Izithako:

• i-sea-buckthorn - izibuko ezingu-0,5;
• ilamula - ucezu olulodwa;
• flower honey - ukunambitha;
• itiye elimnyama - 1-2 tbsp. izinkezo;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Esikhathini sokupheka, itiye lomdabu elivamile lenziwe.
2. E-stupa, amajikijolo olwandle-buckthorn aphansi, afaka uju kanye ne-lemon elicwecwe, asuse emathanjeni.
3. Dlulisa umsizi obomvu obumphumela owenziwe nge-tea nge-tea ephekiwe, uvumele ukuma imizuzu engu-10, ukuhlunga bese ukhonza, uma uthanda, wengeza uju.

Itiye le-Sea-buckthorn ne-rosemary

Itheyi elimnandi elinama-sea-buckthorn, elilungiselelwe ngokulandela iresiphi elandelayo, lihanjiswa ngendlela efudumele, efudumele futhi efakwe. Ngaphandle kwama-sprigs we-rosemary, ukwakheka kungase kwenezelwe ngezinkanyezi ze-badin enekhadi le-cardamom, intambo ye-nutmeg nesinamoni. Akuyona into engadingekile kuyoba yintshu ephunga, ongayithatha noma isomile.

Izithako:

• ulwandle-isithole - 0.5 kg;
• uju - 1 tbsp. isipuni;
• rosemary - amagatsha 2-3;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Mash amajikijolo of sea-buckthorn, uthele amanzi abilayo, enezela sprigs of rosemary.
2. Shiya itiye ukunika ngaphansi kwesembozo.
3. Itiyi le-Sea-buckthorn ne-rosemary yindlela ephunga ngayo uju ngaphambi kokukhonza.

Ikhekhe elivela ku-cake-buckthorn cake - iresiphi

Ngokuvamile ngemva kokupheka i-jam kusuka enhlanzini ye-sea buckthorn ngaphandle kwemigodi noma ezinye izidakamizwa zalolu hlobo, i-cake-buckthorn ikhekhe eningi isetshenziswe kahle, engasetshenziswa ngokuphumelelayo ekwenzeni itiye eline-compote noma ewusizo. Ihlanganiswa kanye netiyi elimnyama etafuleni, ukuxhaswa uma kufunwa namanye amakhambi nezithasiselo.

Izithako:

• sea ​​sihlahla sivame ukutholakala ikhekhe - 1 ingilazi;
• uju noma ushukela - ukunambitha;
• itiye elimnyama - 2 tbsp. izinkezo;
• amanzi - ilitha eli-1.

Ukulungiselela

1. I-kettle ihlanza ngamanzi abilayo, ibeka ikhekhe ne-sea-buckthorn cake kuyo.
2. Thela konke okufudumele kuze kube ngamathumba ngamanzi futhi uvumele ukuma ngaphansi kwesivalo semaminithi angu-10.
3. Khonza itiye kusuka ku-cake-buckthorn ikhekhe, uyiphunga ngeju.