Le nhlanzi ingenye yezakhamuzi ezidume kakhulu nezithandwayo zamanzi. Ekubukeni kukhanya kakhulu futhi kunemibala. Umbala walezi zinhlanzi ngokuqondile kuxhomeke embusweni wokushisa: ukufudumala kwamanzi, kuhlobisa kakhulu izinhlanzi.
Ukugcinwa kwama-macropod ku-aquarium: imithetho kanye nezeluleko
Lezi-subspecies ziyashesha-zilungele futhi azidingi izimo zokuphila ezikhethekile. Bangahlala kalula emanzini angama-5 amalitha. Inkinga yokuhlunga nokuqina kanzima akufanelekile empilweni yama-macropores. Ukushisa okukhulu kwamanzi kungama-20-24 ° C. Ukunciphisa noma ukukhulisa izinga lokushisa ngamazinga ambalwa angeke kube nengozi kulezi zinhlobo. Nakuba inhlanzi enkulu ayiyona into enhle futhi ayidingi okuqukethwe okukhethekile nokunakekelwa okungeziwe, kuneminye imithetho ebalulekile okufanele uyihlole. Into yokuqala okumele uyikhumbule ukuthi udinga ukushintsha 1/5 yamanzi njalo ngesonto; Sebenzisa inhlabathi emnyama (amahlumela); izitshalo kumele zihlulwe ezinkulu futhi ziqubude. Ama-Macropods ayinhlanzi esebenzayo futhi angakwazi ukuphuma ngaphandle, ngakho-ke i-aquarium kufanele ivaliwe ngesembozo.
Uma ungahambisani nalezi zimiso ezilula, kodwa eziyisisekelo, ama-macropod angakha izifo ezihlukahlukene. Ukuqonda ukuthi izinhlanzi zakho zigula yini, kwanele nje ukugcina ukuziphatha kwazo. Abantu abagulayo bahlala kude, isitayela sokuguqulwa kwemisipha, umsila kanye nemigodi yokugwedla ivame ukucindezelwa, izinhlanzi zingazigubha, zishaye phansi , ziguqulwe umbala, futhi zilahlekelwe yidla. Konke lokhu kusikisela ukuthi i-macropod ingagula. Ama-Macropods ayizinhlobo ezisebenzayo nezidlalayo, ngakho-ke ukuhambisana kwale subspecies akunakwenzeka nazo zonke izinhlobo. "Umakhelwane" wabo kufanele asebenze futhi afane nosayizi ofanayo. Lezi zingaba izibhamu noma abamele abakhulu be-genus "danio". Ukukhulisa izinhlanzi kangcono kusukela eminyakeni encane.
Khumbula ukuthi ngokunakekelwa kahle lezi zinhlanzi zizokujabulisa kakhulu.