Baphuza yini utshwala?

Ama-cocktails - lokhu kuyisakhiwo esisha esivela kumuntu. Kunezinkomba eziningi mayelana nokuthi zikhuphuke kanjani ngokuxuba kweziphuzo. Kwesinye kubo kuthiwa okokuqala ngqa ukugqoka ama-cocktail kwakhiwe eMelika, ngesikhathi esithandwa kakhulu ukulwa nokuklabalaza. Ababukeli babheka ukulwa kwezinyoni, ngaso sonke isikhathi bephuza iziphuzo ezahlukene, beza ngokungahleliwe futhi bawaxube. Uthole ingxube engavamile, futhi engavamile, hhayi nje kuphela ukunambitha, kodwa futhi nombala, ofana nomsila we-cocktail. Ngakho yayibizwa ngokuthi "i-cocktail", okusho ukuthi "umsila wejeli".

Namuhla ama-cocktails athandwa kakhulu, zokupheka eziningi ezithakazelisayo nezokuqala zakhiwe, izimpendulo ezikhethekile zivame ukuhlelwa. Ukwamukelwa kwe-cocktail kukhonza kuphela i-cocktails nge-snacks. Iziphuzo zixubene phambi kwezivakashi endaweni yokulinganisa ibha okwesikhashana. Ukunwetshwa kunikezwa etafuleni elihlukile.

Ukuze ulungiselele ama-cocktails kusengaphambili ugciniwe ngamawayini, ama-liqueurs, ama-juice, amanzi e-soda, iqhwa, izithelo. Kusihlwa kuvame ukuqala ngeziphuzo ezincane ezincane, kancane kancane ziphenduke ezimnandi, isibonelo, ama-liqueurs. Ake sibheke ukuthi izidakwa zidakwa, ziphi ukudla okulungiselelwe zona, kanye nemikhiqizo ethandwa kakhulu yama-liqueurs akhiqizwa.

Ungayiphuza kanjani uphuzo lwe-Bailey?

Lesi isiphuzo sokunxila sase-Ireland, esilungiselelwe ikakhulukazi ukhilimu ne-whisky, futhi sakhiqizwa e-Ireland, amafutha yemifino ngokufaka i-caramel, ushukela, i-cocoa. Baphinde bakhiqize le liqueur enekhofi noma i-mint filler.

I-beilize isetshenziswa ngezibuko ezikhethekile zama-liqueur, ikakhulukazi ku-dessert, njengesibonelo se-ayisikhilimu noma ikhofi. Uma i-liqueur iyingxenye ye-cocktail, ingabe ikhonzwa ingilazi enkulu, ngokuvamile ngeqhwa. Fafaza nge-chocolate chips phezulu.

Ukuphuza kanjani i-Sheridan Liqueur?

"I-Sheridan" iphinde ibhekisele kuphuzo oludakayo lwase-Ireland. Dlulisela ebhodleleni lomklamo wokuqala, uhlukaniswe izingxenye ezimbili. Esikhathini esisodwa isiphuzo se-vanilla esinomkhiqizo omhlophe we-chocolate, futhi esigabeni sesibili kukhona isiphuzo sekhofididi.

I-Sheridan ihlanganisa ngokugcwele ama-cocktails ne-champagne, kanye neziphuzo ezinamandla ezidakayo ezifana ne-whiskey, i-gin, i-vodka, i-brandy nabanye. Inikwa izithelo ze-dessert kanye ne-ayisikhilimu.

Indlela yokuphuza utshwala "Malibu"?

Utshwala "Malibu" lwenziwa eScotland. Isizathu salokho, sithathwe esiqhingini saseBarbados, rum. Isiphuzo esinamandla sihlanzwa, siphundu futhi siphunga ngezingqikithi zezithelo ezingavamile: imango, izithelo zothando, ibhanana, ukhukhunathi noma i-ananas.

Ngendlela yayo ehlanzekile, "Malibu" inikwe ice cream noma isaladi izithelo. Le liqueur ithandwa kakhulu kuma-cocktail, njengama-juice angewona utshwala namanzi e-soda, nangenxenye yodakwa.

I-Cocktail Frifol

Izithako:

Ukulungiselela

Zonke izingxenye zixhunyiwe futhi zihlwithwe. Siphalazela esibukweni se-cocktail, sihlobisa ngendwangu yenaninaphu. Ku-cocktail sinciphisa i-cherry ekheniwe.

Indlela yokuphuza utshwala "I-Pinacolade"?

Lokhu kuyisiphuzo sokunambitheka kwe-vanilla, ukhukhunathi nokhilimu, owasungulwa yiPuerto Ricans. Njengoba isakhi salo utshwala sisetshenziswa iRum. Ngenxa yokunambitheka okuyishukela, utshwala "i-Pinacolada" budakiwe, ikakhulukazi, buhlanjululwa nezinye iziphuzo.

Cocktail Kokomo Joe

Izithako:

Ukulungiselela

Ingxenye yebhanana ishaywa ku-blender kanye nazo zonke izithako zamanzi. Siphalazela esibukweni esilahliwe ngeqhwa futhi sihlobisa ngombuthano we-orange.

Yini okuzophuza i-liqueur "Cointreau"?

"I-Cointreau" iye yakhiqizwa eFrance iminyaka engaphezu kwengu-150 kusuka ezinhlobonhlobo zama-oranges enhle futhi ababayo. Uma kuqhathaniswa namanye ama-liqueurs, i-Cointreau inamandla amakhulu, cishe angu-40%.

Ngendlela yayo ehlanzekile, i-liqueur yase-orange idliwe ngeqhwa, ku-cocktails - ihlanjululwa ngama-juice, i-soda, amanzi noma ezinye iziphuzo ze-carbonated. Ngokuvamile, i- "Cointreau" yengezwa itiye noma ikhofi.