Ukukhiqizwa kweziphuzo eziphuthumayo eziphuthumayo zokusetshenziswa kwamanzi manje kuvunyelwe umthetho eRussia Federation nasezindaweni eziningi zeSoviet. Ekudayiseni kwezomthetho ngezintengo "zentando yeningi", ungathola ama-distillers asekhaya ajwayelekile futhi akhululekile wemiklamo ehlukahlukene (okungukuthi, imishini ye-moonshine). Imiklamo engcono kakhulu ye-distillers yenziwa ngethusi, eqinisweni, idinga ukugcinwa njalo, kepha umphumela omuhle futhi. Imishini ye-stainless steel nayo ifanelekile. Izinto eziwusizo ze-moon zisebenzisa izinto ezihlukahlukene - izithelo, imifino, okusanhlamvu, ushukela, njll.
Le cognac esebenzayo ingalungiselelwa kuphela ngewayini i-vodka sizokutshela ukuthi singayenza kanjani.
Sisebenzisa amagilebhisi kuphela ku-cognac, kusuka kwezinye izithelo sizothola izithelo ze-brandy (njenge-calvados, njll.), Kusukela ezikhungweni ze-cereal ungenza uhlobo lwe-whisky, kusuka kumazambane - ama-aquavit.
I-recipe engcono kakhulu yokwenza i-cognac eyenziwe ngokwenyama kusuka ku-moonshine
Izithako:
- amagilebhisi (ungahle ungabi nalutho);
- ushukela - ngesilinganiso esingu-200 g ngalinye ngamalitha angu-10 we-wort;
- amanzi - ilitha elilodwa ngamalitha ayi-10 ejusi.
Ukulungiselela
Amagilebhisi angathengwa ngokugcwele, kufaka phakathi i-podvyavshy, encane, uzobonga, futhi uzophuma esaphulelo. Izinhlobo ezilula zokukhanya.
Sidinga ukuthola ijusi kusuka kumagilebhisi kunoma iyiphi indlela elula (kuphela hhayi kumsesa wejusi, ukwelashwa kokushisa akumukeleki). Ikhekhe lamafutha asele athululelwa ngamanzi amancane futhi aphinde ahlanganiswe. Hlanganisa ijusi lamagilebhisi nge-liquid etholakala ngemva kokugeza nokucindezela kwesibili. Sifaka ushukela, uthele i-must kulelo bhodlela, ushiye isikhala esincane, ngesikhathi sokuvutshelwa, ivolumu yayo izokwanda. Amabhodlela alula kakhulu ama-10 amalitha nama-25 amalitha (ezobuchwepheshe). Kungakapheli izinsuku ezintathu, ukuvuthwa kotshwala kuzoqala, isilonda siqala ukuqhuma, ngokushesha lokhu kwenzeka, kumele sifake "uphawu lwamanzi" ebhodleleni (ukuvutshelwa kwe-acetic kuzoqala ngaphandle kwale divayisi). Ngemva kwezinsuku ezingu-40 ekamelweni lokushisa lama-12-17 degrees, iwayini ilungile. Uma amabhodlela ayafudumala, ukuvuthwa kotshwala kudlula futhi kusheshe kancane (izinsuku ezingu-30). Ukuqedwa kwenqubo yokuvutshelwa kungagwetshwa ngokunciphisa okukhulu kwegesi ukuguquka ngokusebenzisa ithubhu yamanzi, okufakwa emgodini ngamanzi.
I-distillation
Sichitha iwayini, sikhethe izingxenye ezingu-1 nezingu-4 ze-distillate ku-container ehlukile (ngalezi zincenye ziyasuswa futhi). Sihlanganisa izingxenye ezimbili nezingu-3 ze-distilation nomkhiqizo wesibili seziphuzo zazihluzwa. Sithole i-distillate yekhwalithi yekhwalithi - umoya omusha omusha onamazwi wephunga nokunambitheka kwezinto zokusetshenziswa, amandla angashintsha ngokulinganisa kusuka ku-40 kuya kuma-60%. Ungakwazi ukuhlanza le nto eluhlaza ngamachashazi asetshenzisiwe nokuhlunga. Ukuhlanza nge-addition of potassium permanganate noma ubisi kungenzeka. Kunoma yikuphi, emva kwemvula, umkhiqizo ohlanzekile kufanele uhlungwe ngokucophelela nge-tube (njengephethiloli). Manje ungakwazi ukuhlanza umoya omncane ohlanzekile ogcwele amanzi okuphuza noma isisombululo sekhemisi se-glucose kuze kube ngu-40% wamandla. Ukulinganisa, sisebenzisa i-alcoholometer (ezithengiswa ezitolo ze-hardware).
Ukuphikelela
Esimweni esihle kakhulu, uthele i-distillate ibe yindawo encane e-oak encane ehlanzekile futhi uqhubeke okungenani izinyanga ezimbili (futhi okungenani, okungenani iminyaka emithathu). Ngenguqulo elula, ungakwazi ukuthulula i-distillate yewayini
Ngezinye izikhathi kubalulekile ukulungisa iziphuzo zasekhaya eziqinile ukuze kube khona umcimbi othile nesikhathi esanele. Ngenxa yalokhu, sizokutshela indlela yokwenza i-cognac kusuka ku-moonshine ngokushesha.
Ukuze wenze i-cognac eyenziwe ngokwenza iwayini iwayini i-vodka ngokushesha, siyifaka emabhodleleni okuglasi e-uporennyh e-oak shavings. Isonto lanele. Uma ungeza i-sawdust, ungabamba ezinsukwini ezingu-3-5, kodwa kuzodingeka uhlunge kabusha usebenzisa izihlungi ezinhle.