Ukulungiselela iwayini lamagilebhisi ekhaya - kulula, futhi u-Isabella nezinye izinhlobo zamagilebhisi aphuzile zifanelekile kakhulu ukubeka isisindo.
Amathiphu
Yiqiniso, okuningi kuncike ezinhlobonhlobo zamagilebhisi nokufaneleka kwayo kokuncintisana, kodwa ngaphambi kokukhetha izinto eziwusizo, unakekele izinto ezisebenzayo.
Okokuqala, udinga izitsha zokuvutshelwa. Lokhu kufanele kube isitsha sezinto ezingekho oxidiwe: ingilazi, izinkuni noma izinsimbi ezingenasici.
Okwesibili - ngokucacile ukumelana nesikhathi, kungenjalo isiphuzo sizothola izakhiwo ezingadingekile, sibe ne-tanins emithanjeni emathanjeni nasemahlathini.
Okwesithathu - uma ufuna ukuthola iwayini elihlwabusayo, ungazami ngezinhlobonhlobo, ushukela namanzi. Kuyinto elula: ubuncane bamanzi, ukunamathela ngokucacile kumkhuba weshukela kanye nokusetshenziswa kwamagilebhisi kwesigaba esisodwa kuyisisekelo sesiphuzo esihle. Iwayini elimnandi litholakala ezinhlobonhlobo ezifana noLydia, Pearl, Muscat, futhi, futhi, yiwayini elingavinjelwe iwayini elivela ku-Isabella.
Isigaba One
Ukuze wenze iwayini elenziwe ngamagilebhisi okuzenzela kusuka ku-Isabella, khetha amagilebhisi avuthiwe aqoqwe emithambekeni enelanga. Akufanele kube amajikijolo okubunjwa, kodwa kancane omisiwe, kancane imibimbi kungenziwa kwesokunxele - kukhona sweet kakhulu.
Izithako:
- amagilebhisi (amabhulashi ngaphandle kwamaqabunga nezinye izidumbu) - 10 kg;
- ushukela omhlophe ohlanzekile lwasekhaya - 1 kg;
- amanzi ahlanzekile (amabhodlela noma ahlungiwe) - ama-5 amalitha.
Ukulungiselela
Ukwenziwa kwe-Isabella amagilebhisi iwayini kwenziwa ezinyathelweni eziningana. Okokuqala sizolungisa izithelo zomvini. Kunoma yikuphi, ungawagezi, ngaphandle kokuthi uhlanza, uma udoti seluthole ebhulashi ngesikhathi sokuqoqwa. Sichitha amagilebhisi (ungasusa kuqala amajikijolo avela ku-crests, kodwa awukwazi ukwenza lokhu), usebenzisa noma iyiphi idivayisi elula. Uma ucindezela amagilebhisi ngezandla zakho, ungakhohlwa ngamagilavu, ngoba ijusi lamajikijolo ungumbala omuhle kakhulu. Beka amajikijolo acindezelwe esitsheni esifanele. Kungaba ibhodlela elikhulu lesilazi (hhayi ngaphansi kwamalitha angama-25), umgqomo wamapulangwe noma ipulasitiki (okuyizinto ezingathandeki kakhulu) izinto.
I-Sugar ichitheka ngamanzi futhi ithululelwe kwisitsha esifanayo. Vala isitsha ngefilimu - kufanele kube nokugeleza komoya ukuqala ukuvutshelwa, futhi ushiye izinsuku ezingu-3. Ungaphuthelwa ngalesi sikhathi, kubalulekile ukususa i-must (ijusi elivutshiwe) ngokuhamba kwesikhathi kusukela emanzini amajikijolo, uma ungafuni ukuzwa ikhanda.
Isigaba sesibili
Esigabeni sesibili sizodinga izitsha ezinomphetho omncane (ibhodlela leglasi) noma isembozo esithengiswe ngopompi ohlangene (umgqomo okhethekile).
Izithako:
- kumele kusuka kumagilebhisi - 10 l;
- isanti elimhlophe elihlanjulisiwe elikhiqizwa emazweni aseCIS - 2 kg;
- amanzi ebhodlela noma ama-2 amalitha.
Ukulungiselela
Ukuze ulungise iwayini lamagilebhisi ngezandla zakho u-Isabella, kuzothatha isikhathi, isiphuzo esiphuthumayo asikwazi ukwenza. Ngakho-ke, lapho izinsuku ezintathu zokuvuthwa kwesigaba sokuqala seziphelile, kufanele uqaphele ngokucophelela i-wort ngendlela yokuthi amathambo, izikhumba zamajikijolo nama-combs (uma amajikijolo engasusiwe emahlathini) angangeni ewayini. Ukuze wenze lokhu, sebenzisa isihlungi se-gauze, futhi usule izinsalela ze-wort-press. Siphalazela i-must ku-container efanelekayo. Kumele kube nendawo eyanele yokuvutshelwa, ngaphandle kwalokho izitsha zingaphula, ngakho-ke khetha isitsha lapho i-wort engeke ibe khona ngaphezu kwe-2/3 yombhalo. Ushukela uchitheka emanzini futhi uhlanganiswe ne-wort.
Abaningi banesithakazelo embuzweni wokulungisa iwayini elivuthiwe elivela ku-Isabella - kodwa iwayini elinamandla lalolu hlobo lwamagilebhisi ngokuvamile alipheki. Uma usengumthandi weziphuzo ezimnandi, ukwandisa inani leshukela kufika ku-3 kg, kodwa hhayi ngaphezulu.
Ngakho-ke, i-billet ezitsheni, sibeka i-shutter yamanzi ukukhipha amagesi. Isikhathi sokuqala inqubo izohamba kakhulu, bese ihamba kancane. Lokhu kuvamile, ungakhathazeki, kodwa qinisekisa ukuthi iwayini alikhenqisi, kungenjalo ukuvutshelwa kuyomisa. Iwayini elivuthiwe "Isabella" ekhaya kufanele lilahle ngaphandle kwezinsuku ezingama-40, ukuthi silinde inyanga nengxenye, bese sidlulela esigabeni sesithathu.
Isigaba sesithathu
Kulesi sigaba, iwayini lilungele futhi lidinga uketshelwa imvubelo. Yenza lokhu ngokucophelela nge-tube noma i-hose, unqume ukuphuza uphuze amabhodlela. Ikhululeke kakhulu futhi igcinwe esiteji esingaphansi noma i-pantry, isebenzisa njengoba kudingeka. Ngakho-ke, noma yiliphi iwayini lomvini elungiselelwe ekhaya, izindlela zokupheka iwayini ezivela ku-Isabella amagilebhisi azifani nabanye, ngaphandle kokuthi inani leshukela lingashintshwa uma izithelo zomvini zingavuthwanga ubumnandi wangempela.