Nakuba izinhlanzi zezinhlanzi zikhona ekhishini lethu isikhathi eside, kodwa zathandwa ngenxa yezinketho zokupheka ezilula futhi zisheshayo zokupheka. Iyini imfihlo yokwenza lula imithi? Ngokusebenzisa inhlama esheshayo yokulungiselela, njengeyodwa esizoxoxa ngayo ngokulandelayo, kumayonnaise ngesisekelo.
Inhlanzi yezinhlanzi kusuka ku-batter ene-imayonnaise
Inhlama yesikhumba isetshenziselwa ukwenza ama-pie jellied. Kuvela kancane kunobumnene, obuhle futhi obuhlaza, kunokuba kufane nokufana kwawo okufanele ukuguqulwa.
Enhliziyweni ye-recipe yethu ye-batter ye-liquid ye-pie inhlanzi iyingxube yemayonnaise no-ukhilimu omuncu, kodwa ungayifaka inani elilinganayo le-sauces elilodwa kuphela.
Izithako:
- imayonnaise - 270 g;
- ukhilimu omuncu - 270 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 5 g;
- ufulawa - 210 g.
Ukulungiselela
Njengoba behlangene bobabili u-sauce, bangeze kubo beboshiwe, nge-ucezu kasawoti kanye nama-pepper asanda kumhlabathi, amaqanda. Ukuhlunga ngokwehlukana bese uhlangana kahle ne-baking powder noma i-soda. Yengeza izithako ezomile kumayonnaise-ingxube yeqanda bese uxoka njengenhlawulo inhlama. Unesizinda esikhulu. Ungakwazi kakade uhlukanise inhlama ibe yizingxenye ezimbili: enye ithululelwa kwisisekelo,
Umquba owenziwe ukhilimu omuncu kanye nemayonnaise yezinhlanzi zezinhlanzi zilungiselelwe kahle ngezinga lokushisa lika-180 ° lokubhaka amazinga okushisa, kanti isikhathi singahluka kumaminithi angu-35 kuya ku-45. Ngemuva kokubhaka ikhekhe kudinga ukupholisa okungenani imizuzu engu-10, emva kwalokho ilungele ukunambitha.