Ake sijwayelane nesimangaliso sangempela sembonini yanamuhla - isitsha se-vacuum semikhiqizo. Uma kuqhathaniswa nesitoreji ezitsheni ezivamile, kunezinzuzo eziningi:
- inweba isikhathi sokugcina ngezinye izikhathi;
- kwenza kube lula ukupheka kancane, ngenkathi ugcina ukudla kuhlanzekile;
- kwezinye izimo kungenzeka ukwenze ngaphandle kwefriji;
- ngokuphumelela kufaka indawo ye-breadbasket ne-marinator.
Ukusebenzisa isitsha esinjalo, kubalulekile ukuphinda imikhiqizo, ukumboza nokuphuma emoyeni. Ezinhlobonhlobo eziningi, lokhu kwenziwa ngokusebenzisa ipompo. I-Air, noma kunalokho, i-oksijini equkethwe kuyo, iyisimo sokuphindaphinda kwama-bacteria. Futhi ukususa umoya kusuka esitsheni esivaliwe, sichitha la ma-microorganisms of food, futhi ziyafa. Yingakho ukudla okugcinwe ku-vacuum akusho ukuwohloka isikhathi eside, futhi kumathanga okudla, i-crust ayikwakhiwa.
Inani lomoya elingasuswa esitsheni lilingana ngqo nekhwalithi yepompo. Yiqiniso, ngeke kwenzeke ukukhipha uphethiloli we-100%, ngakho ubude kanye nekhwalithi yesitoreji sokudla kuxhomeke ekuthembekeni kwesistimu yokufaka uphawu kwesitsha.
Izinhlobo zeziqukathi zokudla okuphumula
Lapho uthenga isitsha, abantu bavame ukugxila kuphela kumanani nokubukeka. Phakathi naleso sikhathi, ngeke kube yinto engafanele ukwazi ukuthi wonke amathangi ahlanzekile ahlukaniswe ngezigaba ezintathu ezihluke ngendlela abaphambanisa ngayo umoya:
Amamodeli alula kakhulu enza i-vacuum ngaphakathi kwesitsha ngokumane ucindezele phakathi kwesigqiko. Kodwa-ke, njengoba uqonda, akunakwenzeka ukuthi ungaphuma wonke umoya ngokusebenzisa ukuxhaphazwa okunjalo, ngakho-ke awukwazi ukusho ukuthi kuleso sakhiwo kuyoba nomfutho ophelele. Gcina ukudla lapho akufanele kube isikhathi eside kakhulu: impilo yeshalofu yemikhiqizo eminingi inwetshwe cishe yingxenye. Ngezinzuzo zalezi zithombe, sibona ezishibhile futhi ikhono lokusebenzisa efrijini kanye nama-microwave ovens.
Ukusebenzisa iziqukathi zokuvuthwa zemikhiqizo enepompo, ungakwazi ukunweba isikhathi sesitoreji sabo 4 nezikhathi eziningi. Ipompo ihlanganiswe esihlalweni sesitsha, iphoyisa emoyeni ngekhwalithi nangokwethenjelwa, iqinisekisa izinga eliphezulu lokukhuphuka. Isiqukathi esinepom ehlanganisiwe kulesi sikhwama sinamanani aphansi kakhulu, kanti futhi sikhululekile futhi siselula.
Ukuthi ngeke ukwazi ukukhuluma ngenguqulo yesithathu - iziqukathi ezinepompo ezixhunyiwe (ezingakhiwe). Le divayisi inikeza ukuphuma emoyeni okukhulu kakhulu, kodwa kubiza kude okungabizi (isibonelo, izitsha zokugcoba zokugcina "imikhiqizo ye-Zepter" noma "ye-Breeze" ngentengo engaphansi kuka-500-600 USD). Ngaphezu kwalokho, iziqukathi ezinjalo zinikwe amandla kagesi futhi ziba nobukhulu obuhle kakhulu.
Iziqukathi ziyahlukahluka futhi zenziwe nge-plastic noma ingilazi. Lezi zinsuku zikhona ngokwezemvelo, kepha ziningi kakhulu. Okukhethwa kukho okuthakazelisayo yisikhumba esiphuthumayo ku-jar evamile engilazi. Amadivaysi anjalo asebenza ngokulinganayo, kodwa isimo sesitsha ngokwawo asikona ngokukhethekile ukugcina ukudla.
Emisebenzini eyengeziwe, ukutholakala kwesikhombisi se-vacuum status, kanye nekhalenda yokubeka izikhathi zokugcina, kungathonya ukukhetha. Yiziphi izinto eziphawulekayo, iziqukathi zokugcoba ezisetshenziselwa isitoreji sokudla kuphela.
Gcina ukudla kumabhodlela okugcoba ekushiseni okufanayo njengokuqukethwe okuvamile. Isibonelo, awudingi ukubeka isinkwa esiqandisini, kodwa inyama, imikhiqizo yobisi, inhlanzi - kuyadingeka. Imifino, amajikijolo, izithelo nemifino ehlanzekile kufanele igcinwe ekushiseni kwe-14-15 ° C.