Itiye le-ginger nesinamoni yisiphuzo esihle kakhulu se-tonic nesinempilo esiqinisa isimiso somzimba sokuzivikela futhi siphinde senze isimiso sezinzwa.
Iresiphi yetiyi ye-ginger nesinamoni ne-calendula
Izithako:
- amanzi abilisiwe - 350 ml;
- impande ye-ginger entsha - 10 g;
- calendula izimbali - 10 pcs;;
- isinamoni - induku eyodwa;
- itiye elihlaza - 5 g.
Ukulungiselela
Izimbali ze-marigold zihlanziwe, zomile futhi sihlukanisa amacembe namabhasikidi. I-ginger ihlanzwa, uthathe amapuleti, igcwaliswe ngamanzi bese ubeka ipuleti. Uma isiphuzo sesiphuzo, unciphisa umlilo bese ubilisa isiphuzo imizuzu emihlanu. Ku-brewer sibeka ikhalenda, itiye eluhlaza nesinamoni. Gcwalisa ngamanzi abilayo nge-ginger, vala isembozo bese uqhubeka imizuzu engu-5.
Itiye le-ginger nesinamoni ebisi
Izithako:
- ushukela granulated - 2 tbsp. izinkezo;
- amanzi - 300ml;
- Ubisi lwezinkomo - 200 ml;
- amaqabunga wetiya omnyama - 1.5 tbsp. izinkezo;
- impande ye-ginger entsha - 15 g;
- Ikhadiamamu ye-Ground - 1 ithisipuni;
- isinamoni phansi - pinch.
Ukulungiselela
Emanzini abandayo, uthele itiye elimnyama, ufake i-ginger, i-pinch yesinamoni, uthele ushukela bese ubeka isitofu. Letha kumathumba, ubambe imizuzu engu-5, bese uthele ubisi uhlanganise. Uma isiphuzo siphuza futhi, engeza i-cardamom yomhlabathi, gxuma bese ubeka itiye ngomlilo emaminithini ambalwa. Uma usebenzisa uju oluhlaza esikhundleni se-sugar granulated kule recipe, bese uyifaka ekugcineni, ngesiphuzo esilukhuni, ukuze umkhiqizo ungalahlekelwa yimpahla yawo yokuphulukisa.
Itiye yaseKorea nge-sinamoni kanye ne-ginger
Izithako:
- ijusi kalamula - 4 tbsp. izinkezo;
- amanzi - 300ml;
- i-ginger igwetshiwe - 2 tbsp. izinkezo;
- uju - 5 tbsp. izinkezo;
- umsila we-ground - pinch;
- amaqabunga ama-mint - ukunambitha.
- isinamoni emhlabathini - pinch.
Ukulungiselela
Sibilisa amanzi, siphonsa i-ginger, isinamoni, amaqabunga ambalwa amantsana, uhlanganise futhi uhlunge ngokucophelela isiphuzo, ufaka pepper kanye nejusi lemon kuso. Lapho itiye lipholile, faka i-lime uju bese uxuba uze uqedwe ngokuphelele.
Itiye le-ginger nge-apula, uju nesinamoni
Izithako:
- isinwe esisha - 10 g;
- isinamoni - izinti ezimbili;
- i-apula eluhlaza - ucezu olu-1;
- uju liketshezi - 2 tbsp. izinkezo;
- amanzi abilayo.
Ukulungiselela
I-ginger ihlanzekile, ibe yimincetu encane. Ingxenye ye-apula igcwele ama-lobules amancane. Manje faka i-sinamoni, i-ginger, i-apple ku-teapot, uyigcwalise ngamanzi abilayo bese uyishiya imizuzu engu-10. Yengeza uju, ugqugquzele futhi unikeze itiye ezinkomishi.
Itiye le-ginger nge-anise nesinamoni
Izithako:
- utshani lobisi - ama-0.5 ama-pcs;
- unise izinkanyezi - ama-3 ama-PC.;
- amathoni esinamoni - ama-2 ama-pcs .;
- i-ginger fresh - 30 g;
- uju - 1 tsp.
Ukulungiselela
Zonke izithako zifakwa ku-teapot, engeza isikhala se-lemon esanciwe, iziqephu ezimbalwa zezinyosi eziqoshiwe kanye noju oluncane. Ngemuva kwalokho, siphuza zonke izithako, sigcwalise leli dolobha ngamanzi abilayo, unike isiphuzo ukuze siphuze futhi sikhonze etafuleni ngoju.