Noma yikuphi ohlala khona ehlobo kufanele azi ukuthi angatshala kanjani i-currant ezitshalweni zentwasahlobo. Umgadi wezinsimu onesibopho lesi siko siyohlale sibonga ngokunakekelwa kahle kokuvunwa okuhle kwamajikijolo anempilo. Ukubaluleka okukhulu kule ndaba kunokukhetha indawo yokutshala isihlahla, ukusetshenziswa kwamanyolo, ukugcinwa okuqondile kwetheknoloji kusebenza.
Indlela yokutshala i-currant entwasahlobo?
Ukutshala ukutshala entwasahlobo kunikeza imiphumela emihle uma usebenzisa izithombo ezigxilwe ngehlelo elivaliwe noma elivulekile. Kunezinqubo ezizosiza ukuhlukanisa emakethe noma eklinikeni impahla enempilo ethenjisayo yokutshala:
- Kunconywa ukuthola izithombo nge amahlumela 2-3 athuthukile.
- Ungathengi i-currant enezibonakaliso zokubilisa noma izindawo ezingathandekayo emaqabunga.
- Ukutshala i-currant ekhaya izithombo zentwasahlobo kuzokuqinisekiswa ukuthi zizoba yimpumelelo uma zinezimpande okungenani ezintathu zezicucu kuze kufike ku-20 cm ubude.
- Izinto ezinamasimu avaliwe kufanele zisuswe ngokucophelela kusuka esitsheni uma uthenga. I-coma yomhlaba yezitshalo ezinempilo ezithuthukile ihlale iboshwe ngokuphelele ngezimpande.
- Uma uthenga i-currant entwasahlobo, yenza okuthandayo ezinhlobonhlobo eziphikisanayo.
- Gwema izimakethe ezizenzekelayo, izinto ezisezingeni eliphezulu zibiza kakhulu, kodwa kunengozi encane yokuhlupheka ngokuhlunga kabusha noma ukuthenga izitshalo ezinegciwane lesandulela ngculaza.
Lapho ukutshala i-currant kusayithi?
I-ground for currants yokutshala kufanele ikhethwe ngokucophelela. Lesi siko sikhangisa umhlaba omanzi, kodwa ogcwele kahle, izindawo ze-sod-podzolic, loam. Emhlabathini we-peg and peat, i-currant ikhula kabi. Ufulawa wama-Dolomite noma ugoli olune-lime usetshenziswa enhlabathini esebenzayo nge-pH engaphansi kuka-5.0. Ngokuvamile amabhisikidi ahlwanyelwe eceleni komngcele, lapho avikelekile khona ngokucingo kanye nezindonga zezakhiwo ezivela emoyeni naseqhwa. Emthunzini omnyama, isivuno se-currant sinciphile, zama ukulondoloza ibanga emithini emide akusekho ngaphezu kwe-2 m.
Kungcono nini ukutshala i-currant?
Lesi siko siphumela ekuseni kakhulu, ngokusho ngokufika kokushisa kokuqala, konke kuxhomeke ngesimo sezulu esifundeni esithile. Imigomo yokutshala i-currant entwasahlobo kufanele ikhethwe ngokwabo, ukuze amafihlethi emagatsha angenayo isikhathi sokuvuleka ngokugcwele. Isikhathi esikahle yisigaba esincane se-cone, phakathi nalesi sikhathi umthengi angase abone ukuthi isihlahla siphila, kodwa izinqubo ezikhulayo zokukhula kulo akukaqali.
Ukutshala kahle kwe-currant entwasahlobo
Kungakhathaliseki ukuthi, ukutshala kwakho noma ukuthengwa kumanyolo, kunconywa ukuba ulandele ngokuqinile imithetho yokutshala i-currant entwasahlobo. Ukulungiswa komgodi nokugcwala kwenhlabathi ngezinto eziwusizo kudinga ulwazi lwezingqalasizinda zobuchwepheshe bezolimo, ikhono lokuqonda izinhlobo ze-umquba kanye nezindlela zokuzisebenzisa kusayithi. Kunezinhlobo eziningana ze-currant, ezihlukile emandleni okukhula, indlela yokuhluma kanye nombala wezithelo, ezethula ukudideka futhi kubangela imibuzo eminingi eyengeziwe yabaqalayo.
Indlela yokutshala i-currant emnyama entwasahlobo?
Isiko saseBerry esinakekelwa kahle singase sibe khona endaweni engapheli iminyaka engaphezu kweyishumi, ngakho ukutshala kwe-black currant ezitshalweni zentwasahlobo kumele kwenziwe ngokusebenzisa ubuchwepheshe obufanele. Ngokucophelela efafazwe ngamahlumela omhlaba nezimpande ezibuthakathaka zihluma izimpande, ezivame ukufa ngesikhathi sokuqala, le ndlela akumele ilindeleke emasimini amancane okuvunwa okuhle ezindaweni zasemadolobheni.
Ukutshala kwe-currant emnyama:
- Kunconywa ukuthi ulinganise i-acidity yenhlabathi embhedeni, uma idlula imingcele evamile, bese ufaka i-lime ngesamba sika 300-800 g / m 2 ngaphambi kokumba isayithi.
- Sigubha phansi ngokuya kwe-22 cm.
- Ukutshala ukutshala entwasahlobo ezitshalweni kuyenziwa emgodini onamaphesenti angama-55x55 cm nokujula kwe-45 cm.
- Uma umanyolo usetshenziselwa ukutshala, izitshalo kufanele zithululwe phezulu komhlaba olula ngendwangu yokufika ku-7-10 cm ukuze kungabikho amathuba okushisa izimpande ezibuthakathaka ze-currant.
- Kunconywa ukuba ulungiselele futhi ugcwalise umgodi ngamanyolo amasonto ambalwa ngaphambi kosuku lokutshala entwasahlobo, inhlabathi evulekile kufanele ixazulule kancane.
- Ngokusho kobuchwepheshe obufanele, izithombo zitshalwe entwasahlobo emigodini engama-45 °.
- Sizama ukusetha i-collar yezimpande mayelana no-5-6 cm ngaphansi kwezinga lomhlabathi.
- Ukujuliswa kwentamo yempande kuvuselela ukwakheka kwezimpande ezengeziwe, kukhule ngokuvumelana nalolu buchwepheshe, amahlumela anamandla kakhulu, amahlumela amakhulu avela ngonyaka wokuqala.
- Izimpande zehlathi kumele ziqondiswe ukuze umhlaba uhlanganise isikhala phakathi kwabo.
- Ngesikhathi ukuphonsa umgodi ngomhlabathi, izithombo kufanele ziguqulwe njalo, ukuze izansi ezingaphansi komhlaba zingagcwaliseki.
- Emva kokumboza izimpande ngomhlabathi, uthele ama-5 amalitha amanzi emgodini ngamunye.
- Ngemuva kokuthola amanzi, gcoba kahle kahle.
- Thela amanzi asele ebhakedeni.
- Fafaza umhlabathi nge- mulch .
- Izihlahla zokuqala ziyenziwa kakade lapho zihlwanyela, zishiya izinso ezingaphezu kuka 3-4.
Indlela yokutshala i-currant ebomvu entwasahlobo?
Umehluko phakathi kwezinhlobonhlobo ze-currants ebomvu neyemhlophe kusuka ezihlukahlukene ezibomvu kubonakala endleleni yokubeka izimbali eziqhakazayo, ezitholakala kuma-tiers eminyakeni emibili nangaphezulu. Ukutshala kwe-currant ebomvu entwasahlobo kanti ukufakwa kwezimbobo kwenziwa ngokuvumelana nendlela ejwayelekile ngezinhlobo ezimnyama. Ngokungafani, umuntu kufanele asondele ekukhethweni kwendawo yehlathi elinikeziwe. Izinhlobo ze-Krasnoplodnye zinomsola ongenamathele, ziyakuthanda ilanga, ungathandi i-penumbra noma isithunzi, zikhula kahle emhlabathini omile futhi oqinile.
Ukutshala i-currant ekhonjiwe entwasahlobo?
Kumele kuqashelwe ukuthi amajikijolo okhipha isitembu angaphansi kwebusika obuncane futhi adinga ukulungiswa kwe-trellises, kodwa lokhu kwakhiwa kunezinzuzo zayo ezibalulekile. Ukutshala i-pudding currant kwenza kube lula ukuvuna amajikijolo bese ulondoloza indawo yesakhiwo. Isivuno esakhiweni esiphakeme sithinteka kakhulu ukutheleleka kanye nezinambuzane, i-shrub ngokwayo ibukeka ihlobisa futhi iba umhlobiso we-dacha.
Izinkanyezi zokutshala kwe-currant esinqunyiwe:
- Ukulungiselela umgodi nokugcwalisa ngamanyolo kwenzeka ngokuya kwe-scheme ejwayelekile.
- Ukutshala entwasahlobo emgodini kufanele kufakwe ngokuqondile.
- Khona-ke iqondiswe ekusekeleni okuqinile.
- Izimpande ziqondisiwe, imbobo ingcwatshwa futhi amanzi akhiqizwa.
- Uma ukutshala izihlahla eziningana kumele kubekwe i-trellis.
- Emasimini entwasahlobo, esinye sezihlumela ezinamandla kakhulu okuphakama ngamamitha angu-0.8-1 kufanele kukhethwe ukuze kutholakale isiqu, zonke izimpande ze-basal ziyaphela.
- Ihlumela eliphakathi livaliwe.
- Ama-buds angaphezulu amathathu ashiywe, amanye aphukile.
Indlela yokutshala i-currant lapho utshala entwasahlobo?
Izitshalo lapho ukhiqiza i-currants entwasahlobo zidlala indima ebalulekile, kufanele zilethwe ngqo emgodini wokutshala. Isetshenziselwa ukusebenza umquba, i-peat, izingxenye zamaminerali. Kuyinto efiselekayo ukuthi lezi zinto zixubaniswe kahle nomhlabathi, zihlukaniswe ohlelweni lwempande nesendlalelo senhlabathi elula. Nansi iresiphi yokuvuselela entwasahlobo yomgodi wokutshala we-currant:
- Umquba - kufika ku-10 kg.
- I-Superphosphate - kufika ku-200 g.
- I-potassium ye-sulfuric - kufika ku-40 g.
Ngonyaka onjani i-currant izithela izithelo ngemuva kokutshala?
Endabeni lapho i-currant ikhiqiza ngemva kokutshala, izinga lokunakekelwa kwezitshalo kubalulekile. Ngaphansi kwezimo ezijwayelekile, izithelo zokuqala zamajikijolo omnyama ungakwazi ukunambitha ngenkathi ezayo, futhi izinhlobo ezibomvu zivame ukuthela isivuno iminyaka emibili. I-fruiting egcwele iqala ku-currant emnyama eneminyaka engama-4, i-red-berry ehlukahlukene iyakwazi ukunikeza isivuno esiphezulu sonyaka wesi-5.