Ushizi owenziwe ngumkhiqizo wobisi, ikhaya laseSwitzerland. Namuhla ingenye yezithako ezivame kakhulu zokwenza amaswidi.
Izinzuzo zeCream Cheese
I-Cream ushizi ngumkhiqizo onomsoco onomuthi omkhulu we-calcium ne-phosphorus, okuthuthukisa isimo sesikhumba, izinwele nokuqinisa izipikili.
Lezi zinhlobo zinezinga eliphakeme phezu kwezinhlobo ezihlukahlukene zashizi ngoba liqukethe i-cholesterol encane kakhulu. Ukwakhiwa kweshizi esetshenzisiwe kuhlanganisa into ewusizo kakhulu ebizwa ngokuthi i-casein. Lona amaprotheni ayigugu kakhulu, afaka amino acid abaluleke kakhulu futhi abalulekile.
Amavithamini A, E ne-D okwamanje kule chesi anethonya elihle empilweni yomzimba womuntu.
Kulimaza ukukhishwa ushizi
Yini ewusizo ushizi owenziwe, sithole, kepha kunezinqinamba ezanele zokudla. Lo mkhiqizo uqukethe izakhi zamakhemikhali eziyingozi, izithasiselo ezilimazayo empilweni kanye nesamba esikhulu samanoni anobungozi. Ithikili enjalo yenza ukuba umuntu aphendule futhi akwazi ukudala ukuqina kwezifo ezihlukahlukene. Akunconywa ukusebenzisa lo mkhiqizo wezinyosi kunoma yiziphi izinkinga ezinesifo, ukucindezeleka, ukugula kwenhliziyo, izifo zesisu.
Ngeshwa, izinzuzo zashizi ezicutshungulwa zingaphansi kokulimala, ngakho kufanele usebenzise ngobuningi obulinganiselwe. Futhi, ungasebenzisi ushizi owenziwe uma ulahlekelwa isisindo, ngoba lo mkhiqizo wekhanda uphezulu kakhulu kilojoule, futhi uzama ukukhipha isisindo esiningi kakhulu kuso , usanda kufaka amakhilogremu ambalwa. Uma ungabonakali impilo yakho ngaphandle kokhizi, ke unake izinhlanzi ezingenagqatshiwe nezamafutha aphansi okuthi, uma zisetshenziswa ngokuhlakanipha, ngeke zithinte isithombe sakho nganoma iyiphi indlela.