Uhlobo luni lwe-jam ongawuboni manje emashalofini wezitolo ezinkulu! Umzwelo wokuthi uphuthunyiswa kuyo yonke into, njengoba nje u-Ostap Bender uphakamise kunoma yini ukulungiselela imikhosi. Kodwa-ke, abaningi baye bahlela kakade futhi bayakwazisa ukunambitheka okukhulu kwejamu kusuka kwamakhakhamini, u- squash kanye nekoma noma utamatisi oluhlaza.
Ukuziqhenya kweNyakatho
Kodwa i-jam kusuka ezigodini zephayini isengabonakali abaningi. Yebo, futhi uthenge cishe hhayi esitolo, kodwa eminyangweni lapho imithi ithengiswa khona. Ngakho-ke kuyasiza ekujuleni kwamagundane wephayini, kusuka kulokho okungabangela ukukhathazeka nokuthi ngabe sinokuphikisana manje futhi siyaqonda.
Njenganoma imuphi umkhiqizo osebenzayo, uqubukile kusuka ezigodini zikaphayini ukuthanda nokulimaza. Kuyadingeka ukuba unakekele ngokucophelela, kungakhathaliseki ukuthi uyayiphatha njenge-dessert evamile.
Ngokuphathelene ne-jam kusuka ezigodini zikaphayini, izinzuzo zayo azikezeki futhi ziye zafundwa ngokuyinhloko ngabameleli bomdabu nomuthi wendabuko.
Ukuphulukisa impahla yephayini
I-Pine iselaphe abantu isikhathi eside. Izinaliti zalo, i-oleoresin, izigaxa zisetshenziselwa imithi yamadoda amakhulu eminyaka. Wonke umuntu uyazi umthelela womoya wehlathi le-coniferous emzimbeni womuntu: antibacterial, ukuhlanza indlela yokuphefumula. Ngokwesiko, izidumbu zemvelo zabantu ababhekene nezifo zengqondo ne-pulmonary ngokuvamile zihlelwe emahlathini asepine. Uma ngisho nomoya endaweni enjalo kuphulukisa, kusobala ukuthi i-jam kusuka ezigodini zephayini izoba nezakhiwo eziwusizo kakhulu.
Okokuqala, ziphathelene nomthelela ohlelweni lokuphefumula lomzimba. Emidlalweni yamadoda amakhulu eminyaka, umuthi omuhle usetshenziselwa ukwelapha uketshezi, ukushisa okuhambisana nokukhwehlela owomile, ukukhwehlela isikhathi eside. Kulesi sikhundla, ukuqhuma kusuka ezigodini zikaphayini kusebenza kakhulu futhi kungasetshenziswa kubantu banoma yikuphi ubudala, noma kunjalo, ngezindlela ezahlukene.
Lokhu kudla okunomsoco kunomthelela we-antimicrobial and antiviral effect. Kunengqondo ukudla i-yummy ye-yummy ngesikhathi segciwane elikhulu, futhi nalapho umzimba ubuthakathaka ngesifo esidluliselwe ngaphambili. Ngeke nje kuthuthukise izinga lokuzivikela , kodwa futhi kusize ekulwa nezifo ezihlukahlukene.
IJam kusuka ezigodini zikaphayini kusiza ngezifo zesisu futhi i-choleretic ne-diuretic. Kulo mkhakha futhi uvame ukusetshenziselwa imithi yabantu futhi ingasetshenziswa yibo bonke abadlali, kodwa ungawahlukumezi.
Yini enye ewusizo ekujuleni kwamagundane wephayini?
Izigaxa zePine ziyi-antioxidant eqinile. Basusa ama-radicals mahhala emzimbeni, ahlanze kuveli yeselula. Umthelela wephayini njenge-antioxidant uye waziwa isikhathi eside futhi usetshenziselwa amalungiselelo amaningi kokubili komuthi kanye nemithi esemthethweni. Kuzuzisa ukukhuluma ngomphumela we-tonic jikelele we-jam emzimbeni, ngenxa yalokho okunconywa ukuthi usebenzise ngemuva kokugula okude kokuncipha okusheshayo komzimba ngezwi.
Ukungafani
Noma kunjalo, i-jam inezinamba eziningi zokuphikisana. Akufanele kudliwe ngabesifazane abakhulelwe nabalahlayo, noma ngezinsana kuze kube seminyaka emithathu. Ngokwemvelo, abantu abanesifo sikashukela kanye nokuphendula okweqile akufanele badle le jam. Kungabangela ukubekezelelana okukhulu, ngakho-ke ngisho nomuntu ongakaze abe nesifo sofuba kufanele kuqala azame ingxenye eyodwa kuphela yesipuni, futhi uma konke kuhamba kahle, qhubeka nokusetshenziswa okuvamile kwezidlo zezidlo. Ngokunakekelwa, umuntu kufanele adle ukujamu kulabo abanezinso noma isibindi.
Isilinganiso
Ngisho nabantu abanempilo enhle akumele badlule umthamo walesi sigameko. Abantu abadala bangadla izipuni ezingu-3 ze-yummy ngosuku, intsha-2, nezingane kusukela eminyakeni engu-3 ukuya kweyengu-9 - kuphela isipuni esisodwa. Kukhona kangcono itiye elishisayo, kanti umuthi wokwelapha uzoqina.
Iresiphi ye-jam kusuka ku-pine cones
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