Imiqulu ye-hepatic ayilungelekanga kanzima kunokwakheka inyama, izindlela zokuthi kufanele sizibheke ngaphambili. Isidlo esinjalo siyobe siyingqayizivele etafuleni lakho futhi ngokuqinisekile siyojabula bonke abadlayo.
Isibindi sesilwane sineqanda
Ama-rolls esibindi sinokugcwaliswa, mhlawumbe, izinkanyezi kuzo zonke izinhlobo ezihlukahlukene zokudla. Ukugcwaliswa kungaba inyama, ushizi, imifino nemifino, noma amaqanda. Kulezi zokupheka ezingezansi, sakhetha isithako sokugcina thina.
Izithako:
- Inyama yenkomo - 500 g;
- isinqumelo - 80 g;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - i-bunch;
- amaqanda - izingcezu ezintathu;
- isinkwa sokudla;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Okokuqala, sizobhekana namaqanda: amaqanda amabili kufanele abiliswe kanzima, ahlanzwe futhi aqoshiwe. E-pan yokudoba, qhafaza ubhekeni oqoshiwe futhi gazinga kuwo anyanisi kuze kube segolide. Hlanganisa u-anyanisi osikiwe ngeqanda eliqoshiwe, inani elincane losawoti, pepper, no-anyanisi oluhlaza okomhlaza.
Isibindi sezinyosi sihlanjululwe kahle futhi sihlanzwa kusuka emidayeni namafilimu. Sinquma isibindi ngamacwecwe futhi sishaywa kancane ekujuleni kwesigamu sesentimitha. Hpatic suma soma ngamathawula wephepha bese sibeka phezu komsebenzi. Kusukela kwenye emaphethelweni we-chop sibeka ingxenye yeqanda ukugcwalisa futhi sibuyisele isibindi sibe ngumqulu, bese silungisa ngamazinyo.
Iqanda elisele lishaywa ngosawoti kanye nopelepele, sigubha isibindi singene kuwo, bese siwuthululela ku-breadcrumbs.
Esikhathini sokupaka, sifudumala amafutha emifino bese sifaka isibindi kuso umbala wegolide kuzo zonke izinhlangothi. Sibeka i-roulette egosiwe emgqeni we-napkin ukuze sithole amafutha amaningi, bese sikhonza etafuleni.
Inkukhu yesibindi isuka ngoshizi kanye nebhethoni
I-Roulette esuka enkukhu yesibindi akudingeki ibe isidlo esikhulu esiyinkimbinkimbi, kungase ibe isiphuzo esimnandi esibukweni sebhiya, futhi iresiphi elandelayo yibufakazi obuqondile balokho.
Izithako:
- inkukhu yesibindi - ama-3 ama-pcs .;
- lwesinaphi - 2 tbsp. izinkezo;
- ushizi - 60 g;
- iminqumo - izingcezu eziyisithupha;
- ubhekeni - 6 izinkinobho.
Ukulungiselela
Ngaphambi kokuba ulungiselele umqulu esibindiwe, isibindi sezinkukhu ngokwawo sihlanzwa, sidliwe futhi sinqunywe ngesigamu. Sibeka ucezu noshizi phakathi kwama-halves, bese ugoqa ngesibindi "isangweji" ngesibambiso esincane sombhebhe. Lungisa i-bacon ngama-toothpicks. Sifaka amaphuzu esikhwameni sokubhaka bese sibeka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-10-15.
I-roll ye-ingulube yesibindi ekuhlolweni - iresiphi
Umqulu omkhulu wesibindi inhlama ungagcini nje kuphela ekuhlonipheni iholide, kodwa futhi ekuphepheni kwansuku zonke.
Izithako:
- Ingulube isibindi - 500 g;
- i-puff pastry -1 yokupakisha;
- iklabishi - amaqabunga 2-3;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukudoba;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ingulube yesibindi ingummbi, isomisiwe, ihlanjululwe emithanjeni namafilimu futhi igaqulwe ngamabhubhu amancane. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna u-anyanisi kuso kuze kube yilapho ebala. Engeza i-anyanisi aqoshiwe izaqathe kanye iklabishi eqoshiwe. Nciphisa imifino kuze kube lula,
Phuma inhlama ebusweni obunothuli. Kusuka komkhawulo owodwa wesendlalelo sisakaza isibindi sigxile futhi sivalile umqulu wethu. Ngaphambi kokubhaka, gcoba isibindi sisuka kwesibindi neqanda elisele elishayiwe, bese ulifaka esitokisini esiphezulu se-190 ° C imizuzu engu-20-25.
Sinquma umqulu olungiselelwe ngaphambi kokusika ngemizuzu engu-10-15, bese uyinquma. Bon appetit!