Noma iyiphi ithebula le-festive noma le-buffet kunzima kakhulu ukucabanga ngaphandle kweziladi ezihlukahlukene okumnandi. Ngaphezu kwalokho, owesifazane ohlala naye kufanele abe netafula, imifino kanye nenyama yokudla. Ngakho-ke, sikhuthaza ukuba ulungiselele isaladi elula kodwa eyisiqalo futhi esiphundu kakhulu "Ububele", kodwa ngokuhlukahluka okuhlukile.
Isaladi "Ukuthambekela" ngama-mushroom
Izithako:
- ama-mushroom ekheniwe - 200 g;
- amazambane - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ukhilimu fat - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu omuncu - ukunambitha;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanjululwa, anqunywe emasongweni angamahhafu futhi ahlanziwe kancane epanini lokuthosa ngamafutha omquba, kanye nama-mushroom ahlanzekile anqunyiwe. Ngesikhathi silungiselela ukugaya imifino, sithatha ukhukhamba okhethiwe bese siwasika emibuthanweni. Amazambane abilisiwe emanzini amunyu amancane enomfaniswano, ehlanzwa, bese echotshozwa ngam cubes. Esikhathini, uthele ukhilimu omncane bese uphahla kahle, engeza ukhilimu omuncu bese uxuba. Zonke izithako ezilungiselelwe zixubene esitsheni sesaladi, inkathi nge-sauce bese uhamba amahora ambalwa ukuze ugobe.
Isaladi "Ukuthambekela" nge-saumon
Uma ufuna ukumangaza izihlobo zakho ngento engavamile esidlweni sakusihlwa, khona-ke lokhu iresiphi yokupheka isaladi "Ukuthambekela" nge-saumon kungokwakho.
Izithako:
- fillet of salmon, kancane usawoti - 600 g;
- iqanda - izingcezu ezingu-6;
- ushizi - 300 g;
- i-grapefruit - izingcezu ezimbili;
- iminqumo - ukunambitha;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo;
- usawoti - ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
Sithatha i-kremanki encane, sisakaza phansi emaqabunga esaladi esisha. Isihlungi se-salmon sinqunywa ngamabhantshi amancane, sisakazeka phezulu ngenhla yokufanisa. Okulandelayo, sihlanza ama-grapefruit avela kwi-peel namafilimu, uwachole ngamacube bese uwabeka ku-salmon. Amaqanda ubilise kanzima, ehlanzekile, epholile bese egaxa phezulu kwe-grater encane, bese uhlanganisa konke ushizi ogayiwe bese uphinda konke ukulandelana. Sihlobisa isaladi ngeminqumo eqoshiwe, utamatisi, usawoti ukunambitha. Gcwalisa isaladi "Ukuthambekela" nge-saumon enezingqimba zamafutha omnqumo. Futhi ngezithako ezifanayo, ungakwazi ukulungiselela "u-Olivier" nge-saumon .
Isaladi "Ukuthambekela" nge-ananas
Izithako:
- izinkuni - 200 g;
- iphayinaphu yezinyosi - 200 g;
- ushizi wezinhlobo ezinzima - 200 g;
- Iklabishi ye-Peking - 100 g;
- i-garlic - ama-clove amabili;
- imifino yedill - uma ifunwa;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Silungiselela isaladi lesikhumba nesinamanzi nge-ananas. Thatha izintambo ze-crab, kancane kancane bese uthatha izingcezu ezincane. Okulandelayo, sigeza iklabishi yasePeking, siyomile futhi siyifake kancane. Nge-apinapula, khipha yonke ijusi bese uthatha ama-cubes amancane. Ushizi uhlutshiwe kwi-grater enkulu. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. I-Dill idonsa kahle. Zonke izithako zixubene esitsheni sesaladi futhi zixutshwe. Solim, pepper ukunambitha bese ugcwalisa imayonnaise. Fafaza ushizi ogayiwe phezulu bese ukhonza isaladi etafuleni!
Isaladi "Ukuthambekela" nge ham namakhowe - iresiphi
Izithako:
- ama-mushroom - 300 g;
- ham - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Indlela yokwenza isaladi "Ububele"? Sithatha ama-champignon amasha, amami, omisiwe futhi sibe ngamacwecwe amancane. Siwadlulisela epanini lokuthosa bese uwafakela ekushiseni okuphansi kuze kube nsundu yegolide. Ngesikhathi ulungiselela amakhowe, thatha i-ham encane futhi utshani utshani. Ukhukhamba kancane ohlutshiwe futhi uthathe ama-cubes amancane. Izinhlobo ezinzima zama-cheese zihlutshiwe kwi-grater enkulu futhi zihlanganise kahle zonke izithako esitsheni sesaladi. Isizini nge imayonnaise, ukuhlobisa ngemifino, iminqumo nokukhonza.
Kufanelekile ukusho ukuthi isaladi elithi "Tenderness" nenkukhu , esiyibhala ngelinye ilanga, libuye elihle kakhulu, ngakho-ke akudingeki ukhohlwe ngakho.