Ngokungafani nekhilimu ne-glaze, lesi siraphu senziwa ngokushesha futhi asidingi amakhono akhethekile: umama womuzi owaziwayo uzoyipheka ngokoqobo emizuzwini emihlanu.
Isiraphu ye-Sugar yokufakelwa kwamakhekhe nge-cognac
Sekuyisikhathi eside utshwala luyingxenye ebalulekile yemikhosi ehlukahlukene. Kodwa ingasungulwa futhi isetshenziswe ngendlela engavamile, ilungiselela isiraphu ngokufaka ukungenelela kwekhekhe lekhekhe.
Izithako:
- i-cognac (awukwazi ukubiza) - 1 tbsp. isipuni;
- ushukela - 5 tbsp. izinkezo;
- amanzi ahlanzekile - 5 tbsp. izinkezo;
- liqueur noma yikuphi - 7 tbsp. izinkezo.
Ukulungiselela
Esigumbini esisezingeni eliphakathi, uthele ushukela uthele amanzi. Gcoba kahle bese uhambisa ipanethi esitofu, ubeka umlilo oqinile. Ngemuva kokubilisa, shiya isiraphu ehlile futhi emva kokupholisa, uthele kuyo i-cognac nophuzo oludakayo, uhlanganise kahle konke.
Isiraphu elimnandi lokungeniswa kwamaqebelengwane ngejamu
Kuzo zonke izindlu kukhona ujamu noma ujamu, osele kakade ukhathele ukudla kanye netiyi. Ungamthola ukusetshenziswa okusha okungavamile ngokulungiselela isiraphu ukuze ungenelele ikhekhe.
Izithako:
- amanzi 250 ml;
- i-vodka - 50 g;
- jam noma jam - 2 wezipuni. izinkezo.
Ukulungiselela
Beka amanzi ejamu bese uzama ukuxuba ngokucophelela ngangokunokwenzeka. Beka ingxube emlilweni, ulinde ukupheka upheke isiraphu imizuzu embalwa. Ngemuva kokupholisa, uthele ku-vodka bese uxuba futhi.
Isiraphu sokufaka impregnation yamakhekhe amaju
I-Medovik - enye yezinhlobo ezidumile kakhulu zokubhaka ezindaweni zethu ezivulekile. Noma kunjalo, kubonakala sengathi iyomile kwamanye ama-aesthete aphelile. Ukwehlukaniswa kwekhwalithi emthonjeni kuzoshintsha umbono wakho.
Izithako:
- ubisi oluncibilikile - izimbiza ezingu-0,5;
- i-cocoa powder - 25g;
- I-Butter - 95 g.
Ukulungiselela
I-Condense, i-cocoa powder, ibhotela elicibilikile, efakwa epanini elincane, elifakwa esitsheni esikhulu esiphethe ngamanzi abilayo. Kulungile sihlanganisa konke, sizama ukuletha emathumba, bese ubilisa cishe imizuzu engu-2-3.
Indlela yokupheka isiraphu isiraphu ukufaka ikhekhe ngekhofi?
Isiraphu enjalo izonikeza iphunga langempela le-ushokoledi ngisho nekhekhe elilula.
Izithako:
- ikhofi yomhlabathi - 50 g;
- amanzi ahlanzekile - ingilazi eyodwa;
- ushukela - 1 indebe;
- i-cognac ayibiza - 1 tbsp. isipuni.
Ukulungiselela
Thela ushukela ingxenye yengilazi yamanzi, uxube ukuze ufeze ukuqubuka okuphelele, bese ulinda ubilise. Ukusebenzisa amanzi asele, ukuphuza ikhofi bese uyishiya ukuma cishe isigamu sehora. Bese ususa ikhofi bese uhlangana nalo isiraphu ishukela, isisu nge cognac. Hlanganisa konke futhi uyibeke ukuze uphole.