I-charm ye-apple marmalade eyenziwe yilezi zindlela ukuthi ungakwazi ukulungisa isikhathi sokwelashwa okushisa emkhakheni we-recipe kuye ngokuthi isimo sengqondo nalokho okuthandwayo ekhaya bese uthole i-pastille eqinile noma i-jam eningi kakhulu.
Yenza izithelo ze-jelly ezivela ema-apula
Izithako:
- ama-apula - 2 kg;
- ushukela - 0,5 kg.
Ukulungiselela
Ama-apula abilayo aze athambekele, engeza ushukela. Bese upheka ekushiseni okuphansi, uvuselela sonke isikhathi, kuze kube yilapho ubuningi buqala ukugubha ngemuva kwesisekelo. Uma i-marmalade iphekwe, siyifaka ephepheni lesikhumba, igcobe ngebhotela. Silinganisa ubukhulu futhi siyishiye ukuze somile.
Izithelo ze-jelly ezenziwe ngamakhemikhali nama-apula
Izithako:
- i-gelatin - 20 g;
- ushukela - 100 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- amanzi 100 ml;
- ama-apula (amakhulu) - ama-pcs angu-5.
Ukulungiselela
I-gelatin igxilile emanzini bese ivumela ithole. Ama-apula ahlutshiwe, agxilwe kwi-grater enkulu bese efakwa epanini. Bese useza ushukela esifubeni esifanayo bese uletha emathumba, qhubeka uveza ngokushisa okuphansi emaminithini angu-30-40, uvuselele ngezikhathi ezithile. Ngemuva kwalokho, siyanciphisa isitashi emanzini amanzi abandayo bese sikufaka kuma-apula, sihlanganise bese usibuyisela emathunjini. Hot beat the apula mass nge blender. Vula i-gelatin ukufudumala ukuze uqede ukuqubuka bese uyithululela ku- apula puree , mix. Bese uthatha noma yiluphi uhlobo lwesibhakabhaka, ulinyane ngesilwane bese uphululela umthamo we-apula lapho, uhlale esiqandisini kuze kube yilapho i-marmalade iqine ngokuphelele.
I-marmalade eyenziwe ngamakhadi ebusika
Izithako:
- ama-apula - 1 kg;
- amanzi - indebe 0.5;
- ushukela - 0.5 indebe;
- i-anise, i-carnation, isinamoni - ukunambitha.
Ukulungiselela
Faka ushukela, isinamoni, ama-clove ne-anise emanzini. Sibeka i-pan phezu kwesitofu bese siyiyeka. Ama-apula ami, ahlanzekile, asuse insika futhi uthathe ama-cubes amancane. Uma isiraphu isiqalile ukubilisa, vumela ukuthi iqede kancane bese uphuma i-anise nama-clove, usakaze ama-apula, uhlanganise kanye nesitshalo kuze kube yilapho isiraphu ikhuni, futhi ivolumu yama-apula iyancipha, kuthatha cishe isigamu sehora, bese siphuca ama-apula nge-blender.
I-puree ephumela kuphekwe kuze kube yilapho ithwetshiwe imizuzu engu-15. Simboza i-tray yokubhaka ngephepha lokubhaka futhi sisakaze i-apple sauce phezu kwayo. Sibeka i-pan kuhhavini bese siyomisa ngamadrikhi angu 160 kumbuso oyidingayo. I-Marmalade idluliselwa emgodini weglasi futhi igcinwe esiqandisini. I-Apple marmalade ilungele ubusika !
Izithelo ze-jelly ezenziwe ngamakhemikhali kusuka kuma-apula endaweni eningi
Izithako:
- Ama-apula ahlaza - 1.5 kg;
- ushukela - 900 g.
Ukulungiselela
Ama-apula ami, ahlanzekile, asuse isisekelo, uthathe tincetu. Sifaka ama-apula kwisitsha se-multivark bese usebenze imodi ye- "Baking" imizuzu engama-60. Bese uphendulela ama-apula ngo-puree nge-blender noma usula ngesihlungo. Esikhathini sokupheka okuphelile sine ushukela bese siwubuyisela emuva ku-multivark, siphinde sabeka imodi ye "Baking" imizuzu engama-40 (izinhlobo zezinkomishi eziningi zihlukile, ngakho nje uma kwenzeka imizuzwana engu-20, hlola isisindo), gxuma bese uvula imodi "Yokubhaka" eminye imizuzu engama-40. Sifaka efomu eligcwele iphepha lokubhaka, emva kokupholisa sithengisa i-marmalade esiqandisini.