Ikhekhe elimnandi kakhulu "iPrague" liyathandwa yizo zonke izakhamuzi zase-USSR zangaphambili ngaphandle kokunye-ukunambitheka okune-chocolate-creamy ecebile, ibhisikidi enobuthi ene-rum noma i-liqueur impregnation, enezingqimba ze-chocolate glaze nezinhlanzi ezithambile ezinhlangothini ngeke zishiye noma yikuphi umthandayo wamaswidi. Kunezinhlobo eziningana zekhekhe elidumile: ikhekhe lesiponji lingaba omuncu ne-chiffon, kanye nekhekhe lekhekhe "Prague" - ngokusekelwe ebhotela, ngokusekelwe ubisi olunomsoco noma i-cocoa, futhi ngisho ne-protein ukhilimu kulabo abangafani nama-cream creams.
Ukupheka ikhekhe lesiponji
Ukulungiselela ikhekhe "iPrague" kuqala ngokulungiselela ibhasikidi.
Izithako:
- ufulawa / / s - igremu 400;
- 250 g ushukela;
- 250 g ukhilimu omuncu;
- Amaqanda amabili enkukhu;
- 100 g we-cocoa;
- 100 g ye vodka enhle, hhayi izithelo;
- I-100 g yobisi olunomsoco, kodwa cishe ubeka inhlama, ngakho-ke uma ufuna ibhisikidi likhanyise futhi lingenakusiza, ungangeli ubisi oluncibilikile enhlama;
- ukupheka powder - 1 ithisipuni, kodwa ungasebenzisa i-hydrated soda.
Ukulungiselela:
Umquba omuncu izikhathi ezingu-2-3, uhlanganise ne-baking powder ne-cocoa e-sifted. Hlukanisa ama-squirrels avela ezikhumpheni (amaqanda apholile). Izikhumba ze-Whisk nengxenye yeshukela kuya emhlophe, amaprotheni aya ezindaweni ezizinzile. Ngezikhupha zengeza ukhilimu omuncu, i-vodka kanye nobisi oluncibilikile. Shake kahle. Engeza izilovuli futhi ngobumnene, ne-spoon noma i-spatula mix konke. Engeza ufulawa omncane nge-cocoa. Faka inhlama ngokucophelela, uhlanganise konke kusuka phezulu kuya phansi. Indlela ukubhaka ikhekhe "Prague"? Like any cake cake! Isikhumba sigqoke kahle ngesikhumba esigcwele isikhumba sophethiwe bese ubhakwa kuhhavini elushisayo ngaphambi kwehora. Lapho ibhisikidi ipholile, yisuse esikhunjini bese uyisika.
Ukupheka ukhilimu
Ungenza ikhekhe "i-Prague" ngobisi oluncibilikisiwe, amaqebelengwane ashukile noma ubisi, kodwa le dessert ayikwazi ukubizwa ngekhekhe elifanele "iPrague". I-recipe yalolu ukhilimu wekhekhe ilula: hlanganisa i-100 g yobisi oluncibilikisiwe nge-yolk ne-isipuni yamanzi, ufudumele kancane. Nika ukhilimu ukuphuza, bese ufaka kancane ibhodlela le-bhotela elithambile (lingancibiliki), shaya kahle futhi ugcobe ngekhilimu elivela ku-cake. Ngokuvamile, ngaphambi kokugcoba ukhilimu, amaqebelengwane ahlanganiswa nesiraphu noma ingxube yesiraphu nge-liqueur noma rum.
Glaze
Ikhekhe lesikhumba "Prague" kumele libe ne-glaze. Kodwa-ke, ngaphezu kwe-glaze ngokuklama kwaleli khekhe kusetshenziselwa ukujamu okumnandi nokumuncu: i-cherry, i-cranberry, i-apricot. Ukungafani kwejamu elimuncu ne-sweet chocolate glaze kunikeza isipiliyoni esingasoze sikalibaleka. Ukuze wenze i-glaze, mane nje uhlanganise imishayo ye-chocolate (u-100-150 g ngamunye) kanye nenxenye yebhotela. Hlanganisa ushokoledi endaweni yokugeza amanzi bese ufaka ibhotela. Gcoba izinhlangothi kanye nekhilimu nge-jam (ungqimba omncane) bese umboza nge-glaze.
Ikhekhe "Prague" yezingane
Ungabhaka kanjani ikhekhe "iPrague" yezingane, uma ungakwazi ukufaka utshwala noma amakhemikhali kuwo? Kulula. Ibhisikidi kufanele ilula: 2 izinkomishi zofulawa zihlunga izikhathi ezimbili, engeza i-cocoa ehlongoziwe (isigamu seglasi cishe). Ungafaka i-powder ye-Nesquick, ethandwa yizingane, esikhundleni se-cocoa. Hlukanisa amaprotheni avela ezikhumpheni emaqanda ama-3. I-Yolks isuka ku-100 g ushukela kuya emhlophe, futhi amaprotheni aphuzi kahle futhi ahlabe ngesigamu soshukela kuze kube yiziqongo eziqinile. Amagremu angu 300 amagremu omuncu omuncu angeza kuwo