Ezinsukwini zeSoviet Union, lapho ukulahleka kwakuyizinto zonke, omama nabakhulukazi bavame ukubhubhisa izihlobo zabo ngamaqebelengwane okuzenzela. Futhi manje, uma ungathenga cishe konke, amaphayi, amaqebelengwane nama-cookies awakulungiselele ekhaya ahlale engenamncintiswano nemikhiqizo ethengwe. Indlela yokupheka inhlama yamantongomane ngobisi oluncibilikile, sizokutshela ngezansi.
Iresiphi yamantongomane ngobisi oluncibilikisiwe
Izithako:
- ubisi lwegargarine - 300 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 850 g;
- ukupheka powder ngesimo soda - 5 g;
- amaqanda amaqanda aluhlaza - izingcezu ezingu-3;
- uviniga - 5 ml;
- usawoti;
- ushukela - 190 g.
Ukulungiselela
I-margarine encane efakwe amaqhwa amathathu e-grater esitsheni esikhulu. Sifaka izikhupha zamaqanda, ufulawa, ushukela, uviniga, i-soda kanye nosawoti. Hlanganisa ngokugcwele ukuze wenze ubukhulu obukhulu. Ekubukeni, kuzofana noju olucandiwe. Manje i-hazel iyashisa kahle. Sithatha inhlama emfushane yamantongomane ngobisi obomvu futhi sisakaze phezu kwezinguquko. Futhi ugcwalise kubo ngesigamu. Bese sibhaka ama nati ethu. Sigcwalisa "amagobolondo" aqediwe ngokugxila .
Isibungu samantongomane ngobisi obuncitshiwe ngendlela
Izithako:
- ukhilimu omuncu - 150 g;
- imajarini noma ibhotela - 100 g;
- ufulawa webanga eliphakeme - izindebe ezimbili;
- ushukela granulated - 90 g;
- baking soda - 5 g;
- amaqanda amakhulu - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa ibhotela ne-whisk, ufaka ushukela, isoda, i-slaked neviniga, no-ukhilimu omuncu. Bese wengeza amaqanda bese ekugcineni sithule ufulawa osiziwe. Sifaka inhlama, lapho siphinde sibheke khona amanothi ethu.
Umquba wamakhukhi "Amantongomane" ngobisi oluncibilikisiwe
Izithako:
- ushukela - 200 g;
- i-margarine - 180 g;
- ufulawa webanga eliphakeme - izindebe ezimbili;
- imayonnaise 67% okuqukethwe fat - 200 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 5 g.
Ukulungiselela
I-margarine ichotshoziwe, iyiphonsa ngommese. Sifaka amaqanda, ushukela futhi sivuselela kahle. Bese ufaka imayonnaise, i-soda uviniga, ekhishwayo bese uxuba ufulawa olufakwe ngezingxenye. Lapho ubukhulu buba buthaka futhi buthambile, buzobe bukulungele ukusetshenziswa. Sichitha izingcezu zenhlama, ezibekwe ezincane ze-hazel, eduze nokubhaka.
Umquba we "Oresheks" obisi oluncibilikile kumhlengikazi kagesi
Izithako:
- imayonnaise - 100 g;
- imajarini noma ibhotela - 110 g;
- ushukela granulated - 90 g;
- ufulawa osikiwe - izinkomishi ezimbili;
- baking soda - 5 g;
- amazambane isitashi - 100 g;
- ijusi kalamula - 5 ml.
Ukulungiselela
Sisusa ibhotela esiqandisini kusengaphambili, ngakho-ke siyancipha. Ngemuva kwaloko, mhlophe ngoshukela, hlanganisa imayonnaise bese uhlunga kahle. Manje kufika i-soda ye-soda - siyifaka ngejusi lemonti esicacisiwe futhi siyifake enhlama. Kukhona nokuqhuma kwamatashi amazambane. Ezingxenyeni, sifaka ufulawa wangaphambili osikiwe ube inhlama bese uhlangana kahle ngezandla. Siwahlukanisa sibe amabhola amancane, okubekwa kuwo amaseli e-electrowindow. Ngemuva kwemizuzu engaba ngu-1 "amagobolondo" ethu azobe ekulungele. Siyabathatha bese sibapholisa. Futhi ukuze sigcwaliswe, sigubha ibhotela ngobisi oluncibilikile futhi sigcwalise ama-nati ethu amaningi.