Izivakashi sezivele zisemngceleni, futhi awunakho isidlo sakusihlwa? Sizokusiza kule nkinga futhi sikutshele ukuthi yini okusheshayo futhi ephekwe ngendlela enhle futhi isetshenziswe kuhlobiso.
I-buckwheat enomnandi yokuhlobisa
Izithako:
- i-groats ye-buckwheat - izinto ezingu-1.5;
- amanzi ahlungwa - izinto ezingu-3;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-5 amakhemikhali;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, sigeza uhla lwamanzi, siwugcwalise ngamanzi bese uwubilisa, uwuthululela ukunambitha. Khona-ke sisusa izitsha ezivela epulatifeni, zibophe ngengubo futhi ziwashiye ziphele. Phakathi naleso sikhathi, sihlaziya imifino bese sinquma u-anyanisi kanye ne-izaqathe zibe ngamabhubhu amancane, bese ucindezela ugarliki ngokusebenzisa ucingo. Esikhathini sokugaya ipanethi uthele amafutha emifino, faka i-ray bese uyidlulisela ekukhanyeni. Ngemuva kwalokho, phonse izaqathe, uhlanganise bese upheka imizuzu eminingana. Okulandelayo, faka i-roast ku-buckwheat ephekwe, engeza i-garlic bese uhlanganise konke kahle. Vala isembozo bese uvumela u-buckwheat ukuhlobisa ukuphuza imizuzu engu-20.
Yeka indlela okumnandi ngayo ukupheka ibha leparele lokuhlobisa?
Izithako:
- ibhali lensiza - into eyodwa;
- umhluzi - 2 izinto;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-Pearl croup igeza futhi igwetshwe emanzini abandayo amahora angu-10. Ama-karoti ahlanzwa, agxilwe kumzukulu, futhi anyanisi amancane amancane. Ukupaka epanini ukufutheka nokuphonsa ucezu lwebhotela. Khona-ke sisakaza i-anyanisi bese siyifaka, sishukumisa njalo. Bese ufaka izaqathe kanye gazinga imizuzu emihlanu. Nge-pearl ibhali, cwilisa wonke amanzi bese uwuthululela ekutheni imifino. Sidlulisa ingxube elandelwayo zibe izimbiza zobumba bese siwugcwalisa ngomhluzi oshisayo, uwuthululela ube mnandi. Manje sithumela isikhunta kuhhavini eliphefumulelwe, siwafaka ngezikhumba. Lungisa isidlo semaminithi angu-45, bese uvala ihhavini bese ucindezela ibhaley 20 imizuzu.
Yeka kanjani okumnandi ukupheka ubhontshisi omhlophe ukuhlobisa?
Izithako:
- Ubhontshisi obomvu obumhlophe - 500 g;
- izaqathe - ucezu olulodwa;
- utamatisi - 2 kg;
- i-bulb - ucezu olu-1;
- usawoti kuhle - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino;
- ijusi lemon - 2 tsp.
Ukulungiselela
Ngakho, ubhontshisi omhlophe bahlanzwa kahle futhi