Uma udinga ukulungisa isidlo esiphundu nesingokwemvelo ukuze uthole izivakashi noma ngesidlo sakusihlwa okwesikhashana, i-flett ethosiwe e-frying epanini ukhilimu omuncu kuyoba yindlela yokuwina ngokuphumelelayo kule njongo. Kuyinto enhle, enandi, ephunga futhi epheka kakhulu. Futhi okuhlobisa kungakhonzwa ngelayisi abilisiwe noma amazambane.
Indlela yokupheka inkukhu encane in ukhilimu omuncu ushukela nge-garlic epanini - iresiphi
Izithako:
- ifilimu yezinkukhu - 550 g;
- anyanisi - 155 g;
- ukhilimu omuncu - 155 g;
- amafutha yemifino - 35 ml;
- garlic - amazinyo 2-3;
- ingxube yamakhambi omisiwe ase-Italy - 15 g;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
I-fillet ehlanziwe futhi eyomisiwe yesikhumba senkukhu inqunywa zibe tincetu ezincane. U-anyanisi negalikhi bahlanzwa, bahlushwa ngamabhubhu amancane (asisebenzisi umshini wegalikhi) futhi siwafaka epanini lokuthosa emafutheni afudumele yemifino. Sibapha kancane kancane, bese sisakaza inyama yenkukhu futhi sibhakabhaka kuze kube yilabo abomvu. Manje engeza ama-italiya ase-Italy, ukhilimu omuncu, usawoti, umhlabathi omnyama omnyama, bese ungaphansi kwesembozo, uvuselela ngezikhathi ezithile, imizuzu eyishumi nambili kuya kwemihlanu.
Inkukhu fillet nge amakhowe in omuncu ukhilimu sauce epanini ukuthosa
Izithako:
- ifilimu yezinkukhu - 550 g;
- anyanisi - 145 g;
- ama-champignon - 350 g;
- ukhilimu omuncu - 190 g;
- amafutha yemifino - 45 ml;
- i-soy sauce - 35 ml;
- I-Dijon lwesinaphi - 10 g;
- i-garlic - ama-clove amabili;
- ingxube yamakhambi ase-Italy - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- imifino esisha.
Ukulungiselela
Isikhumba sezinkukhu sezinkukhu sibe yizicucu ezincane zobuncane bese uzigcoba ngenhlanganisela ye-soy sauce, lwesinaphi se-Dijon, umsila omnyama omnyama ne-garlic oqoshiwe bese ushiya imizuzu engamashumi amathathu.
Ngenkathi inyama ihlanjululwa, sigeza ama-mushroom ngokucophelela, sibeke ku-colander bese siyiyeka. Bese ugaye ngezindlu noma amapulethi. I-Luchok ecacile, i-shinkuem semi-rings futhi idlula epanini lokuthosa ngamafutha omquba. Eminye anyanisi obala, usakaze inyama yenkukhu, uyisundu, ugqugquzele, bese ufaka amakhowe bese ubhalela ndawonye ndawonye imizuzu embalwa. Manje engeza u-ukhilimu omuncu, uzinikele ngenkathi ngesitsha usawoti, pepper, ingxube yamakhambi aseMithiya omisiwe, ugubungele futhi uqhekeke ngaphansi kwesembozo emlilweni othulile imizuzu eyishumi nanhlanu.
Sikulungele, siyakuthela i-fletlet yenkukhu ensikeni emasipuni enomuncu ngamakhambi amasha, futhi singakhonza nge-side favorite dish.