I-yogurt eyenziwe ngaphandle yogurt - iresiphi

Ukulungiselela i-yogurt ngosizo lwedivaysi eyenziwe ngokukhethekile kule njongo kwenza kube lula ukwenza inqubo ngokugcina ukushisa okuhlala isikhathi esithile. Kodwa i-yogurt eyenziwe ngokwezifiso ingahle ilungiswe ngaphandle kwe- yogurtnitsy , isebenzisa izindlela zokupheka ezivela kulolu lwazi.

Yogurt ekhaya ngaphandle yogurtnitsy

Uma usuphekwe i-yogurt ngaphambili futhi unesabelo esincane esisele, noma uyazi ngomkhiqizo owathengiwe, bese uyisebenzisa njengokunye ukuvotela kwe-powder.

Izithako:

Ukulungiselela

Uma ubisi lungaketshenzisiwe efektri, khona-ke uzodinga ukuyiletha ngamathumba kusengaphambili, bese uyipholisa. Ubisi oluphucukisiwe lungabhekana ngokushesha nokushisa kwama-40-45 degrees. Ukuguqulwa kokuqala okuzosiza ekuqedeni i-microflora engalungile, engavimbela amabhaktheriya ekuthuthukiseni kusuka ku-yogurt yakho.

Ngemuva kokushisa, hlanganisa ubisi ne-yogurt, ikhava bese uma ekushiseni okungenani amahora angu-4, ungaba ngu-6-8. Ngaphambi kokuthatha isampula, i-yogurt, elungiselelwe ngesandla ngaphandle kwe-yogurtnitsy, ishiywe ukupholisa.

I-yoghurt eyenziwe ngokwayo kusuka ku-yogurt ngaphandle kwe-yogurtnitsy

Enye indlela yokuguqula ubisi ibe yi-yogurt ukufaka imvubelo yebhaktile ebisi. Yonke imininingwane yenqubo yokulungiselela ivame ukukhonjiswa kuphakheji kumkhiqizo.

Ngaphambi kokuba wenze i-yogurt ekhaya ngaphandle kwegagti, qiniseka ukuthi ubisi lwayo seludlulile ngokusebenzisa i-yogurt. Kungenjalo, ubilise bese upholile. Ukulandela imiyalelo, uthele ingxenye yobisi olufudumele (cishe ama-degrees angu-40) ebhodleleni nge-ferment ferment and shake. Ngemuva kwalokho, uthele isisombululo semvubelo ngobuningi bebisi, uphinde uvuselele kahle kusengaphambili ngesipuni esikhishwe, bese ushiya emfudumeni ubusuku bonke obuzayo. Ekuseni, faka isitsha se yogurt okuzenzela ngaphandle kwe yogurt esiqandisini bese usishiya khona kuze kube sekhohliwe.

I-yogurt enhle ekhaya ngaphandle kwe-yogurtnitsy

Uma unesabelo se-yogurt esivunyiwe futhi ufuna ukuyenza ibe mkhulu, khona-ke akukho lutho olulula. Thatha uhlangothi lwe-gauze bese ulufake izikhathi ezingu-3-4. Bamboze nge-colander noma i-strainer, bese uthele i-yogurt ngaphezulu. Ngemuva kwalokho, faka ubuso ngenhloso yokunquma bese ubeka umthwalo phezulu. Shiya umkhiqizo esiqandisini amahora angu-6, hlola ubungani. Uma i-yogurt ekulungele, eyenziwe yedwa ngaphandle kwe-yogurtnitsy ifanele wena, bese uyithululela ezinkalweni bese ushiya isitoreji.