Kukhona ama-saladi, okujwayele ukubhekwa njengezimpawu zanoma yiliphi idili nomusikazi opheka njalo ngonyaka. Kodwa ngezinye izikhathi ufuna ukubhubhisa ama-stereotypes nezivakashi ezimangalisa ngento engavamile. Siphakamisa ukuthi ulungiselele isaladi ekhanyayo neyokuqala "i-Sunflower" nge-ananas, nokuthi singayenza kanjani, manje sizokugqugquzela. Inyama yenkukhu eyinkimbinkimbi kunazo zonke ngokubambisana namakhowe nezinye izithako zesaladi, ezibekelwe izingqimba, zihambisana ngokuvumelana, futhi umklamo wokuqala uzokumangala futhi ujabule izivakashi!
Isaladi iresiphi "I-Sunflower" nge-ananas
Izithako:
- Inaninaphu enamathinini enamathini - 200 g;
- ama-mushroom ekheniwe - 200 g;
- Inkukhu yenkukhu - 300 g;
- iqanda - izingcezu ezingu-6;
- ushizi wezinhlobo ezinzima - 150 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- iminqumo ngaphandle kwemigodi - ngomhlobiso;
- i-chips - iphakethe eli-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Inyama yenkukhu sibilisa, ipholile futhi igaxekile. Sihlanza i-bulb, i-melko shred kanye nomdluli emafutheni omifino. Ama-champignon alahlekelwe ku-colander, vumela ama-marinade adle bese esika amakhowe abe ngamacwecwe. Ngine-ananas, gcoba ngokucophelela ijusi bese uwasika emagumbini amakhulu. Amaqanda enkukhu apheka kanzima-abilisiwe, ahlanzekile, ahlanzekile futhi ahlabe ngamagundane kanye nezikhupha kumzukulu. Ama-oliva agqokwe ngesigamu, athathe isidlo esikhulu futhi aqale ukusakaza izendlala zesaladi.
Okokuqala, faka isifuba sezinkukhu, i-promazyvayut imayonnaise, uhlanganise amakhowe, umqubu wezimayonnaise ezenziwe ngokwenziwa kanye namaprotheni agayiwe. Ngemva kwalokho sibeka i-beetroot, ixuswe ngamafutha, ne-chinanasi, igcobe nge-mayonnaise, ifafazwe ushizi, igcobe nge-mayonnaise futhi ifafazwe ngezikhupha ezigcotshiwe. Ingaphezulu yesaladi ihlotshaniswa neminqumo emihle futhi isetshenziselwa ukungena efrijini amahora angu-5-6. Ngaphambi kokukhonta, lalela ama-chips ngendlela yamacembe azungeze emaphethelweni bese ukhonza isaladi esiphundu "I-Sunflower" ne-chinanini etafuleni.
Isaladi "I-Sunflower" nge-ananas, ushizi nenkukhu ebhemayo
Izithako:
- inkukhu ebhemayo - 600 g;
- imayonnaise - 50 ml;
- iminqumo emnyama ngaphandle kwemigodi - 200 g;
- izinongo;
- ushizi wezinhlobo ezinzima - 150 g;
- i-chips - 100 g;
- Inaninaphu enamathinini enamathini - 200 g;
- amakhowe okufakwe emanzini ama-mushroom - 200 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
I-chicken fillet ibe yizicucu ezincane. Amaqanda agcwalisa ngamanzi abandayo bese uwabilisa ngamathumba amaminithi angu-10. Ushizi onzima siwugubha phezu kwe-teryochke enkulu. Amakhowe ashisayo shinkuem
Lapho zonke izithako zilungiselelwa, usakaze ungqimba wokuqala wezinkukhu, uzihlanganise nge imayonnaise, usakaze amakhowe anama-marinated, amaphayinaphu, khona-ke ungqimba lwamaprotheni, ufafaze ushizi uphinde umboze imayonnaise. Isendlalelo sokugcina sibeka ama-yolk, ngokufanayo sasabalalisa futhi sihlobisa ngeminqumo. Ukwenza isaladi ibonakale njenge-sunflower, uyihlobise nge-chips bese uyibeka esiqandisini.