Isaladi kusuka e-sea cocktail iyinambitha kakhulu futhi inomsoco. Ngaphezu kwalokho, izinhlanzi zasolwandle ziyasiza kakhulu kubantu. Bacebile nge-iodine, okuvele kudingekile ukuze kube nokusebenza kahle kwegciwane le-thyroid. Ama-Seafood ahle kakhulu ukugcoba umzimba, okufaka isandla ekuhlanzeni amathumbu. Kalula nje, izilwane zasolwandle kufanele zibe khona ekudleni kwakho.
AmaSaladi emikhiqizo yasolwandle kulula kakhulu ukulungiselela. Ukuzijabulisa okunjalo kufanelana ngokugcwele kunoma yikuphi ukudla okwesokunxele, futhi njengesidlo esizimele, isibonelo, ukuze uthole ukudla okulula kwe-candlelight dinner. Ake sibheke izindlela zokupheka ezimbalwa ezitshela indlela yokwenza isaladi kusuka ku-cocktail yolwandle.
Isaladi kusuka e-sea cocktail cocktail
Izithako:
Ukuze isaladi:
- sea cocktail - 250 g;
- ummbila osemathinini - 200 g;
- cherry utamatisi - 8 ama-pcs .;
- ikhukhamba (fresh) - ama-2 ama-pcs;
- apula eluhlaza - ucezu olulodwa;
- iminqumo (omnyama nohlaza) - 100 g;
- i-garlic - i-clove engu-1;
- amafutha - ukunambitha.
I-refueling:
- ijusi kusuka e-sea cocktail - 1 into;
- iwayini elimhlophe elimhlophe - 150 ml;
- imayonnaise - 100 g;
- lwesinaphi.
Ukulungiselela
Sithatha ugarliki, sihlanzekile futhi sihle, siphunga kahle. Hlanganisa ibhotela epanini bese ufaka ugarlic. Ummbila osemathinini uvulwa, ukhiphe uketshezi bese ufaka epanini lokuthosa ku-garlic. Zonke ukuxuba kanye gazinga ekushiseni okuphakeme, cishe imizuzu emibili, uvuselela njalo. Susa ingxube emlilweni, uyibeke epulangwe bese ushiya ukupholisa.
Phakathi naleso sikhathi, thatha i-apula eluhlaza, uyihlanganise, uthathe izingxenye ezingu-4 futhi ususe umgogodla. Ikhukhamba futhi uthathe ama-cubes. Vula imbiza yeminqumo, ukhiphe uketshezi bese usigaxa. I-sea cocktail cocktail esifake esitsha esijulile, sengeza u-garlic-corn mix, i-apula, ukhukhamba, utamatisi we-cherry neminqumo. Konke kuxutshwe. Ukuze uphepele futhi usawoti salesi isaladi akudingekile. Isaladi kusuka e-marinated sea cocktail isilungele. Manje yisikhathi sokuqala i-refueling ngesaladi!
Siphulukisa ijusi kusuka e-sea cocktail ibe mug, engeza iwayini bese uyibeka emlilweni ophakathi. Silinde imizuzu engu-5-10 kuze kube yilapho inani lemanzi liyancishiswa izikhathi ezingu-2. Susa ekushiseni, upholile bese ufaka imayonnaise nesardadi. Hlanganisa nge-whisk noma whisk ku-blender. Sigcwalisa umsila ophelile nesaladi yethu. Bon appetit!
Isaladi esiphundu ye-sea cocktail
Izithako:
- sea cocktail - 400 g;
- ikhukhamba (fresh) - ama-2 ama-pcs.
- ama-royal prawns - izingcezu ezingu-6;
- ushizi - 100 g;
- i-grapefruit - i-1 pc.
- ikhasi elimnandi - 1 pc.;
- iminqumo - izicucu eziyi-10;
- i-garlic;
- cherry utamatisi - 150 g;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Yonke imifino ihlanzwa kahle futhi isomisiwe. Sithatha ukhukhamba futhi sinquma ngotshani noma ezintathu ku-grater. Pepper kanye nelikagalikhi kahle, futhi usike utamatisi cherry ngesigamu. Faka ama-cheese ku-grater enkulu bese usika ngezinsimbi zeminqumo. Sifaka i-cocktail yolwandle epanini emanzini bese upheka imizuzu engu-25 uze ulungele. Ngokwengxenye sibilisa ama-royal prawns.
Ijusi le-grapefruit elifakwe ngokushesha lixubene namafutha omnqumo, i-pepper kanye nosawoti. Ukugqoka isaladi kulungele! Faka ingxube embizeni yobuningi obujulile zonke izithako ezilungiselelwe kusengaphambili bese uthele i-sauce. Zonke zihlanganisiwe futhi zihlotshiswe ngamaqabunga aluhlaza.
Isaladi nge-cocktail yolwandle kanye nomlimi
Izithako:
- sea cocktail - 300 g;
- umlimi - 150 g;
- i-bay leaf;
- imayonnaise;
- usawoti, pepper, coriander - ukunambitha.
Ukulungiselela
I-cocktail yolwandle ibilisiwe emanzini abilisiwe ngamanzi anosawoti nge-add pepper ne-bay leaf. Pheka imizuzu engu-30. Ngidonsa mina, uthele amanzi abilayo amaminithi angu-10, futhi uthathe amagundane amancane. Zonke izithako zixutshwe izitsha ezijulile, usawoti kanye nopelepele ukunambitha. Sihlobisa isaladi esilungile ngamahlamvu e-cilantro.