Izithelo eziphethwe yi-candied isiphuzo esimnandi setiyi noma ikhofi enamandla, engenziwa cishe noma yisiphi isithelo, amajikijolo nemifino: ama-kiwi, ama-apula, ama-aubergine, ama-cherries ngisho namathanga. Cishe ngohlobo olulodwa lokugcina lwezithelo ezicandiwe futhi ngingathanda ukukhuluma kulesi sihloko.
Indlela yokupheka izithelo ezifakiwe?
Kunezindlela eziningana zokwenza izithelo ezifakwe candied, sizokhuluma ngazo zonke kulesi sihloko, kodwa lokhu iresiphi, owokuqala neyomuntu oyedwa ohlwini lwethu, i-classic. Izithelo zenziwe ngamapulangwe ezenziwe ngomzimba zitholile futhi zihambela kahle, zithuthukisa ngokuphelele ukunambitheka kwama-dessert.
Izithako:
- ithanga - 1 kg;
- ushukela (obomvu) - 200 g;
- ilamula - ucezu olulodwa;
- uju - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - ukufafaza.
Ukulungiselela
Ngaphambi kokwenza amathanga amacandi, imifino kufanele ihlutswe kusuka kumbewu kanye ne-peel bese ibamba ama-cubes eceleni kuka-2-3 cm. Sika izingcezu ushukela bese ushiya amahora angu-10-12, kuze kube yilapho iphuma ijusi. Ijusi elikhuphukile lihanjiswa libe yikhiqiza elihlukile futhi sichitha uju kuyo.
Ama-Lemons ahlanzwa kusuka kumbewu futhi achotshoziwe ku-blender, uwafake emanzini amathanga. Bilisa le ingxube for 3-4 imizuzu, ukuhlunga bese uthele le ikhambi ithanga. Sifaka isitsha ngenqamu emlilweni bese sipheka kuze kube yilapho isiraphu ikhula, ungakhohlwa ukuyivuselela. Ama-candies amathanga ahlukaniswa nesiraphu futhi amisiwe ehhavini ngomoya (nge-degrees angu-40) noma, uma engekho, shiya ukuze usomile elangeni. Ishukela ephuziweyo elinezimpukane ezifakwe ekhanda elicwecwe futhi ekhonza etafuleni.
Ukulungiswa kwama-candies amathanga omisiwe okomisiwe ane-texture of chewing marmalade, ungamamatheli ezandleni zakho nasemazinyo.
Izithelo ezinamatheko ezinamatheko
Engeza izinongo kanye nesiphuzo esiphunga elimnandi elizosiza izinongo zakho eziyizintandokazi. Izithelo ezinjalo ezihlelwe kahle zizibophezela ngokwawo futhi njengezengezo ezihlukahlukene ze-dessert nama-pastries.
Izithako:
- ithanga - 1 kg;
- ushukela - 1 kg;
- ama-clove - ama-2 ama-pcs.;
- isinamoni - induku eyodwa;
- i-vanilla - i-pod engu-1.
Ukulungiselela
Ithanga lihlanjululwa kusuka ekhoneni kanye nembewu, imayini bese igawulwa ngamacube. Ukupheka ushukela ishukela kusuka ushukela kanye 700 ml amanzi, lapho uqala ukupheka, wabeka izinongo kanye izingcezu ithanga. Pheka ingxube imizuzu emihlanu, bese uyipholisa. Phinda inqubo kuze kube yizicucu zamathanga zikhuni futhi zibala (lokhu cishe izikhathi ezingu-5-6).
Sithatha izithelo eziphuziwe, zivumele zivuthe isiraphu, futhi zisakaze ephepheni elixhunyiwe. Phakamisa ama-candi emanzini ekamelweni lokushisa noma kuhhavini, bese ufafaza isitashi noma ushukela oluyimpuphu bese usebenzisa njengoba kuqondiswe.
Ama-candies angamapumpu angalungiswa kule-multiquark besebenzisa le recipe, usebenzisa i-"Steam yokupheka" imodi ye-caramelizing.
Candied ushukela candies ngaphandle ushukela - iresiphi
Kubonakala sengathi ukulungiswa kwezithelo ezifakiwe ngaphandle kokushukela akunakwenzeka ukuba i-priori, kodwa ukudla okumnandi kungenziwa i-caramelized noju, noma i-fructose, noma kokubili, njengoba senze kule recipe.
Izithako:
- ithanga - 400 g;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- i-fructose - 2 tbsp. isipuni;
- uju - 2 tbsp. izinkezo;
- amanzi - 2 tbsp.
Ukulungiselela
Ngaphambi kokwenza izithelo ezicandiwe