Njengomthetho, sithenga isinkwa esitolo, futhi emva kwakho konke kungenziwa yedwa. Ukupheka isinkwa esibucayi kuhhavini ekhaya, funda ngezansi.
Iresiphi yesinkwa esibucayi kuhhavini
Izithako:
- ufulawa wekoroyi osikiwe webanga eliphakeme - 700 g;
- ishukela lesasanti - 100 g;
- imvubelo entsha - 50 g;
- usawoti;
- amafutha ahlanzekile - 140 ml;
- amanzi.
Ukulungiselela
Imvubelo yenziwe ngamanzi afudumele angama-100 m. Faka ushukela, cishe amapuni we-4 wefulawa. Uma i-opar iphakama, yibeke emtheni omkhulu, uthele ku-400 ml wamanzi no-400 g wefulawa. Faka kahle. Gcoba inhlama eholele ngethawula bese ushiya yedwa ngehora elilodwa. Bese uthele emafutheni omifino, usawoti, konke okunye kofulawa uphinde uxoke inhlama. Gcoba amafutha ngesikhunta, ubeke inhlama kuwo bese uyishiya imizuzu embalwa ukuphumula. Beka inhlama kuhhavini uphethwe ngama-degree angu-200 bese ubhake cishe imizuzu engama-40.
Isinkwa esingenamvubelo kuhhavini
Izithako:
- omisiwe - 100 g;
- ufulawa uhlunga phezulu - izinkomishi ezingu-3;
- ufulawa we rye - 11 tbsp. izinkezo;
- amanzi ashisa;
- ushukela granulated - 50 g;
- usawoti - 1 tbsp. isipuni;
- i-soda - ΒΌ tsp;
- imbewu yesasame yokufafaza;
- Amafutha yemifino ahlanjululwe - 40 ml.
Ukulungiselela
Ukupheka isinkwa esilungile esenziwe kuhhavini ngaphandle kwemvubelo, kuqala wenze imvubelo. Ama-raisins agcwele i-tolstalk, uthele umthamo embizeni bese uthele cishe ngamalitha ayi-100 amanzi ashisayo. Sithela izipuni ezintathu zefulawa we-rye noshukela. Faka kahle. Vala ummbila ngendwangu emanzi bese uyibeka endaweni efudumele. Okuqukethwe embizeni ukuxuba njalo nokubukela, ukuze indwangu ingawomile. Ngosuku lwesibili, isihlungi, engeza izipuni ezine zefulawa ka-rye namanzi amancane afudumele ukwenza imvubelo ibe ukhilimu omuncu omuncu. Futhi, vala futhi uhlanze ukushisa. Futhi, hlanganisa ngezikhathi ezithile bese ubukela ukuze indwangu ingapheli. Ngosuku olulandelayo, engeza izipuni ezimbili zefulawa bese uthele amanzi amancane afudumele. Ngosuku lwesine, engeza izipuni ezimbili zefulawa namanzi afudumele ukwenza inhlama ibonakale njengo-ukhilimu omuncu. Futhi baphinde bafake izingubo ezifudumele ngaphansi kwendwangu emanzi. Ngosuku lwesishiyagalombili, uthele izipuni ezimbili zefulawa likakolweni namanzi afudumele. Manje i-ovini ishuthukiswe kuma-degrees angu-180, vala uphinde ufake imbiza yemvubelo kuwo. Lapho imvubelo ihlanganiswa nama-bubbles, ungaqhubeka nokuvivinya ngesinkwa. Ukuze wenze lokhu, thatha izipuni eziyi-9 kuphela zokuqala, futhi ekuphumuleni, uthele amapuniko amane wefulawa kanye namanzi amancane uphuthukise. Manje vala imbiza nge-lid ngemigodi bese uyisusa emakhazeni kuze kube sekusetshenzisweni okulandelayo. Usuku 2 ngaphambi kokusetshenziswa, siqala ukondla imvubelo ngofulawa. Sizokwenza inhlama yesinkwa kumenzi wesinkwa. Ukuze wenze lokhu, uthele ama-250 amagremu kafulawa esitsheni, phezulu nezipuni eziyi-9 zemvubelo, phezulu nenye 250 g kafulawa, ushukela, usawoti, isoda bese uthele u-250 ml wamanzi afudumele namafutha. Khona-ke sivula uhlelo "isinkwa saseFrance". Ihlala amahora angu-4, kodwa sidinga ukulinda ihora elilodwa kuphela namaminithi angu-30 bese uvala idivayisi.
Uma kungekho umenzi wesinkwa, khona-ke imvubelo ixubene nofulawa, sithelela amanzi afudumele, sibeke usawoti, soda, ibhotela futhi sixubane kahle. Yenza lokhu okungenani imizuzu eyi-10 ukuze ucebise ubukhulu nge-oxygen. Uma ubukhulu buphindwe kabili, hlanganisa futhi kahle. Beka inhlama e-molds e-oiled. Kungcono futhi ngaphambi kokuthi uboshwe isikhumba. Ukumboza nge-napkin ehlanzekile bese ufaka ihora eli-2 libe ngubufakazi. Khona-ke phezulu kuhlanjululwa ngamanzi bese uhlutshwa ngembewu yesame, i-flax. I-ovini ishuthukiswe kuma-degree angu-200, faka inhlama ngenhlama ubhake amaminithi angu-50 ngama-degree angu-200. Isinkwa se-Lenten kuhhavini ngaphandle kwemvubelo sesilungile! Yisuse ngokucophelela, uyibeke emgqonyeni uphinde umboze ithawula ehlanzekile. Futhi usike futhi ujabulele ukunambitheka okuyingqayizivele.