Sekuyisikhathi eside lolu hlobo lokubhaka luye lwajabulisa abendlukazi ngenxa yobulula babo, ukufinyeleleka futhi njalo umphumela omuhle kakhulu. Ngaphezu kwalokho, usebenzisa iresiphi yama-classic njengesizathu, ungathola ukuthanda okungafani ngokuphelele ngokufaka izithako ezahlukene (ama-apula, i-poppy, i-cottage shizi, izithelo ezomisiwe) nokuhlobisa i-dessert eyenziwe ngomumo ngezindlela ezahlukene, ukufafaza nge-cocoa, ushukela oluyimpuphu noma ukugcoba nge-jam. Lapha manje sibheka ezimbalwa ezilula, kodwa zokuqala zokupheka mannika.
Iresiphi elula ye-chocolate manica ebisi ku-multivark
Kusalokhu kufana ne-classical manicure, kodwa ngezinye izengezo, ngendlela ye-cocoa namajikijolo, okuwenza kube yikhekhe elihluke ngokuphelele, hhayi elingaphansi kokunambitheka kwebhasikiti le-chocolate. Futhi amajikijolo ahlinzeka ngokuzenzekelayo ngokumuncu futhi i-pie ayinambitheki, kodwa ihlala yinto elula futhi engabizi.
Izithako:
- iqanda - izingcezu ezimbili;
- Ubisi - 230 ml;
- ibhotela - 115 g;
- manga - 220 g;
- ushukela - 180 g;
- ufulawa - 130 g;
- ukupheka powder - 10 g;
- i-cocoa - 35 g;
- cranberries noma cranberries - 1 ingilazi;
- vanillin.
Ukulungiselela
Hlanganisa ibhotela bese uhlangana nobisi olufudumele, uthele umango lapho, uhlanganise futhi ushiye isikhashana ukuvuvukala. Amaqanda ashaywa ushukela, hlanganisa izithako ezomile: ufulawa, i-cocoa, i-baking powder, i-vanillin. Uma nje ubisi olunobisi lukhula, luxubane namaqanda bese ubeka kancane kancane ingxenye eyomile yenhlama. Ngokushesha nje lapho zonke izithako sezikulungele ukuthululela amajikijolo, uphinde uhlanganise kahle bese uthele emgqonyeni ogcotshwe ngamafutha futhi ufafazwe nge-manga. Pheka imodi yokubhaka imizuzu engu-50.
Indlela yokwenza i-mannik okusajingijolo - iresiphi elula ngaphandle kokubhaka?
Sekuyisikhathi eside sekuphekwe njengama-dessert: izithelo, iberry, ubisi ... Le recipe iveza ukusetshenziswa kwe-semolina, kodwa ayihlinzeki ngokubhaka kuhhavini, ngoba ayidingi ukupheka. kuyinto dessert, kodwa hhayi pie.
Izithako:
- okusajingijolo - 120 g;
- amanzi 260 ml;
- manga - 50 g;
- ushukela - 65 g;
Ukuze uqale amajikijolo udinga ukugeza kahle futhi uvumele ukuba ugcobe. Okulandelayo, usule ngesihlungo, uhlanganise izinhlangothi, uthele ikhekhe ngamanzi uphinde ubilise imizuzu engu-10. Okulandelayo, khipha umhluzi bese ungeza ku-puree kuya kumthamo oyifunayo (250 ml). Ushukela oxubene ne-semolina, bese ufaka ijusi esitofu, ngokushesha nje uma uqala ukubilisa kancane kancane imango, uvuselele njalo ukuvimbela izimpumputhe ukuba zenze. Pheka imizuzu engaba ngu-10 ekushiseni okuncane, ukuze imango ikhule. Emva kwalokho, susa esitofu uphinde uthele epanini elibanzi noma isidlo, u-razravnjat bese ubeka efrijini amahora angu-2-3. Lapho ukhonza, uthathe izingxenye ezincane bese ukhonza nge-cream ehlutshiwe noma egcinwe. Futhi usebenzisa le recipe, ungenza mannik kusuka kwamanye amajikijolo nezithelo.
Iresiphi elula futhi esiphundu ye-manga pie ku-kefir nge-ithanga
Le recipe ikuvumela ukuba ulungiselele ikhekhe elimnandi, elihlwabusayo futhi elingabizi ngekomishi yetiyi, futhi okungcono kakhulu kokudla kwasekuseni. Futhi okubaluleke kakhulu ngokushesha futhi ngokumane nje, kusuka emikhiqizweni ohlala uhlala nayo njalo ekhaya. Okukhulu kakhulu kuzosindisa iresiphi elinjalo uma uphuma ufulawa, kodwa kukhona i-semolina.
Izithako:
- iqanda - izingcezu ezimbili;
- ithanga - 120 g;
- I-kefir - 210 ml;
- manga - 315 g;
- utshwala - 25 ml;
- ushukela - 210 g;
- i-soda - ½ tsp;
- ushukela oluyimpuphu , ibhotela.
Ukulungiselela
Amaqanda ashaya bese engeza kubo i-kefir, igumbi lokushisa, futhi uphuzo oludakayo (lilapha ngendlavane, ngakho-ke lingashintshwa yi-vanillin). Ithanga grate bese wengeza engxenyeni ye-kefir. I-Sugar mix ne-mango ne-soda futhi igqugquzele ukungenisa esisekelweni se-liquid. Konke okuxutshwe kahle ukuhamba ukuze kuvule imizuzu engama-40. I-Soda ayikwazi ukucinywa, tk. I-kefir esivivinyweni izonikeza i-asidi edingekayo yokuphendula. Ifomu lesikomishi ligcwala kakhulu ngamafutha, uthele inhlama kulo bese ubhaka ama-185 degrees, okwanele imizuzu engama-30. I-mannekcake ephelile igqoke isidlo futhi ifafazwe ushukela oluyimpuphu.