I-Guacamole - i-sauce yaseMexico, isisekelo sayo isithelo se- avocado . Ngezinguqulo ezahlukene zokulungiselela, izithelo ezishisayo zihlangene ne-lime nejamu likalamula, kanye no-anyanisi, utamatisi noma ezinye imifino kanye namakhambi. Ngisho noma iresiphi yama-classic guacamole inezinguquko ezingaphezu kweyishumi, ezinye zazo esizonikeza ngezansi kusihloko sethu.
I-Classic Mexican Guacamole Sauce - iresiphi
I-Guacamole sauce kuyi-version elula ilungiswa kusuka ku-avocado nge-lime juice noma i-lemon, okungukuthi, ngaphezu kwe-note flavouring note, futhi i-antioxidant, ivimbela uketshezi kwenyama yesithelo sezitshalo ezishisayo kanye nokutholakala kwayo kwe-hue brown engapheli.
Izithako:
- Izithelo zokuhlunga - ama-2 ama-pcs;
- Isithelo se-lime - ucezu olulodwa;
- usawoti uni unized - ukunambitha.
Ukulungiselela
Ukuze kulungiselelwe i-guacamole, izithelo zokuvuna ngaphambili ezahlanjululwa ziyakunqunywa kulo lonke uhlangothi oluzungeze itshe bese zivula izingxenye ezinhlangothini ezihlukile. Kulesi simo, ingxenye eyodwa yesithelo kufanele ihlukaniswe namathambo, kanti ngokwesibili kuyoba lula ukususa ngokubheka ngommese. Manje uphonsa inyama ibe esitsheni bese usheshe ukuthululela i-lime ijusi ukuze ugweme ukukhanya kwawo. Ngemuva kwaloko, sishintsha okuqukethwe kwesitsha ngemfoloko noma uma kunesidingo siyayiphonsa nge-blender, engeza ijusi elisele le-lime, usawoti bese ulixuba. I-guacamole ye-classic kakhulu ikulungele. Kungenziwa wengeze ezinye izingxenye, ukugcwalisa ama-flavour amasha.
Qaphela ukuthi ku-recipe yasekuqaleni i-pulp ye-avocado ayikwazi ukucubungulwa nge-blender noma nezinye izinto zokusebenza zasekhishini, kodwa kufanele ichotshozwe ngemfoloko futhi iqukethe izingcezu ezincane zezithelo.
I-Guacamole - iresiphi yama-classic no-utamatisi no-anyanisi
Le iresiphi ye-sauce ihlanganisa utamatisi omusha no-anyanisi, okwenza kube usanisi futhi kubukeka ngokwengeziwe. Lolu hlobo lwe-guacamole lulungele ukudla izitsha, inhlanzi noma ngokumane nje ku- chips .
Izithako:
- Izithelo zokuhlunga - ama-2 ama-pcs;
- anyanisi - izingcezu ezingu-1-2;
- utamatisi omusha ophakathi nendawo - 1 pc.;
- ikhasi elibomvu elibomvu - ama-0.5 ama-pcs;
- ijusi lesigamu semononi;
- coriander fresh green - 2-3 iziphetho;
- usawoti - ukunambitha;
- umhlabathi we-thorn - umquba.
Ukulungiselela
Izithelo ze-avovocado zihlanjululwa, zinqunywe nxazonke zetshe bese zikususa, ziphendulela ama-halves ezinkomba ezihlukile. Khona-ke siphuca isithelo se-pulp bese sithela ijusi lemon. I-pod ye-pepper ebomvu eshisayo igcinwa kusuka ku-stalk kanye nembewu, igeze emva kwalokho, yomiswe futhi inqunywe ngokwanele. Ama-anyanisi azohlanzwa futhi ahlulwe ngommese obukhali ngamabheyi amancane. Chofoza utamatisi omusha, ungakhohlwa ukuwageza ngaphambilini bese uyomisa.
Hlanganisa umgqomo we-avocado ngemfoloko noma upee umxube omncane, engeza izingcezu ezilungiselelwe zepelepele, utamatisi nama-shallots, uphonsa imifino eqoshiwe e-cilantro, uphonsa usanisi ngosawoti kanye ne-ground zira nokuxuba. Uma ufisa, ungaphinda ufake engxenyeni ye-sauce ngokucindezela i-clove yegalikhi, okuzofaka i-piquancy eyengeziwe.
Indlela yokwenza i-guacamole sauce nge-mango kanye negromegranate?
Ukunambitheka kakhulu futhi okuhlanzekile kwe-sauce kuyatholakala nge-pulp of mango kanye nembewu yamapomegranate. Zama, ngokuqinisekile kuzokujabulisa.
Izithako:
- Izithelo zokuhlunga - ama-2 ama-pcs;
- isaladi anyanisi - ucezu olulodwa;
- Isithelo se-lime - ucezu olulodwa;
- imango izithelo - 0.5 pcs;;
- isithelo segromegranate - 0,5 pcs ;;
- ikhasi elibomvu elishisayo - ama-pc 0,5-1;;
- ijusi lesigamu semononi;
- Coriander green fresh - ipensela 0.5;
- usawoti - ukunambitha.
Ukulungiselela
Le nguqulo ye-sauce ihluke kulabo abedlule kuphela ekubunjweni okuhlukile kwezingxenye. Kule nkinga, engeza u-anyanisi osawoti, i-pepper ebomvu eqoshiwe, imifino e-coriander ehlanzekile kanye ne-mango yamapulp ku-juice ehlanjululwayo futhi efafazwe umquba we-avocado, inkathi yokunambitheka ngosawoti, uphonsa imbewu yegromegranate uhlanganise.