I-Beshbarmak iyidlo, eyaziwayo ekhishini labantu baseTurkey, okudla kwabo kudume ngokuqukethwe kwayo kwekhalori. Inhliziyo yalesi sidlo esilula ihlanganisa izingxube ze-noodle, ubuncane bemifino nemifino nenyama. Isithako sokugcina sibaluleke kakhulu. I-Beshbarmak, njengomthetho, isebenzisa inyama yenkomo, imvu noma inyama yamahhashi (kanye nesoseji yamahhashi - kazy), kanye ne-giblets. Ukuhluka okufana neyamahhashi kuyona yendabuko kunazo zonke, kuwukuthi sizoyeka.
Iresiphi ye-Beshbarmak kusuka inyama yehhashi
Izithako:
Ngokuba inyama nomhluzi:
- inyama yehhashi - 1,3 kg;
- isilimo esidliwayo esinamagatsha anamanzi
- Ama-anyanisi amhlophe nobomvu - 250-300 g;
- i-laurel, i-bell pepper.
Ngama-noodle:
- ufulawa - 630 g;
- inyama umhluzi - 200 ml;
- amaqanda inkukhu - ama-2 ama-pcs.
Ukulungiselela
Ingxenye ye-beshbarmak iyinhlamba enomzimba ocebile, ngakho-ke sithatha ucezu lwamahhashi ngamanoni bese silibeka epanini elingaphansi. Gcwalisa inyama ngamalitha amathathu amanzi bese uyibeka emlilweni. Ngemuva kokubilisa, ukushisa kususwe, sifaka umhluzi we-laurel, umbhangqwana we-peppercorns nesitshalo sesilimo esidliwayo esinamagatsha anamanzi. Ukwengeza kokugcina akulona iqiniso, kodwa kuyathandeka. Umhluzi uzophekwa amahora angaba ngu-3, ngalesi sikhathi ungenza ama-noodle.
Hlanganisa ufulawa ngamanoni anosawoti omuhle bese wenza uhlobo oluhle phakathi nendawo. Lapho, shayela amaqanda ambalwa futhi uthele amanzi abandayo noma umhluzi. Sigcoba inhlama elula futhi ebushelelezi, uyibeke emgodini ovaliwe noma esikhwameni, bese uyibeka esiqandisini.
Sithatha inyama ebilisiwe bese siyinquma ibe yizicucu ezinkulu. Gcwalisa izindandatho ze-anyanisi ze-ladle saucers, nakuwo wonke oketshezi, pheka izendlalelo ze-noodle uze ziqhubekele phezulu. Sithatha ama-noodle siyifake esitsheni, phakathi nendawo sisakaza isifuba, simboze ngendwangu ye-anyanisi, uma sifisa, ufafaze ngamakhambi. Sisebenzela umhluzi oshisayo esitsheni esihlukile.
I-beshbarmak yendabuko ene inyama yehhashi idliwa ngezandla: inyama, anyanisi zifakwa enhlama bese zithunyelwa emlonyeni, zihlanjwe ngamanzi.
Iresiphi yeBeshbarmak nge inyama yamahhashi namazambane
Izithako:
- ihhashi - 1.2 kg;
- amazambane - 5 nezilimo eziyizigaxa;
- i-anyanisi emhlophe - 340 g;
- imifino;
- ama-noodle we-beshbermak.
Ukulungiselela
Ngaphambi kokuba upheke i-beshbarmak kusuka emanzini ehhashi, kufanele ugcobe inyama ngokwayo. I-Coninu ihlukaniswe yizicucu ezingu-3-4 futhi ihlutswe ngosawoti. Sishiya inyama esiqandisini izinsuku ezimbili, bese siphinde sine, siyomisa bese siyibeka emakhazeni isikhathi esifanayo. Phakathi nezinsuku ezimbili ezedlule ngaphandle kwehhashi kuyakuba umswakama obuningi. I-salted inyama yenziwe ngamacube amakhulu futhi ithulule amalitha amabili amanzi.
Ukupheka inyama evamile yomhluzi, ungeze u-anyanisi ketshezi emva kokubilisa. Sithatha inyama nama-anyanisi, uthele ingxube yamasongo anyanisi amasha kanye nemifino emhluzeni womhluzi, nasemanzini asele asele siwabilisa kuqala izilimo eziyizigaxa zezambane, bese ubeka izingqimba zamathambo. Sithatha ama-noodle bese sisakaza esitsheni kanye nezinhlamvu zamazambane, phakathi nendawo sibeka izingcezu zenyama yehhashi, anyanisi nemifino bese sikhonza etafuleni, sihambisane nesitsha nomhluzi.
Indlela yokupheka i-beshbarmak kusuka inyama yehhashi nenkomo?
Izithako:
- yenkomo - 1.6 kg;
- i-kazy - 1 kg;
- ama-noodle we-bezbermka;
- i-anyanisi emhlophe - 500 g;
- i-laurel, i-bell pepper.
Ukulungiselela
Isiqephu esihle senkomo enamafutha nasemathanjeni athululela amalitha amathathu amanzi futhi asetheke ukupheka amahora amathathu, engakhohlwa i-laurel nama-peas. Inyama ebilisiwe isuswe emthanjeni futhi inqunywa ngamacube amakhulu nommese obukhali. Kusukela kumhluzi oshisayo ususe ungqimba oluphezulu ngamafutha bese uwagcwalisa ngezindandatho zama-anyanisi fresh. Kuwo wonke umhluzi, pheka amapuleti we-noodle we-beshbarmak aze afike. Sithatha ama-noodle, sibeke isidlo bese simboza ngezingcezu zenkomo nezinkwa ze-sausage yamahhashi. Sigcwalisa isidlo nge anyanisi ngamafutha. Esikhathini, uthele umhluzi osele, uphonsa ucezu kuwo, ungafafaza imifino eqoshiwe. Sisebenzela i-beshbarmak etafuleni ngokushesha ngangokunokwenzeka.