Inyosi eBurgundy

Inyosi burgundy (i-bœuf bourguignon) isidlo sasendabuko sokudla kwaseFrance, kodwa ayisebenzisi kabanzi. Lokhu kungenye yezitsha eziningi ezilula zezilwane, ezithathwe ngokuhamba kwesikhathi "ekhishini eliphakeme." Indlela yokupheka inkabi eBurgundy? Ngokuvamile le nyama isuke zibe izingcezu ezincane futhi okokuqala gazinga, bese uqeda u-anyanisi, izaqathe nama-mushroom esiphundu esiphundu sewayini esiphundu esekelwe emhlathini wenkomo. Ekupheleni kwenkathi yenkathi ngegalikhi nemifino.

Kubuchwepheshe bokupheka

Kungenzeka ukuthi ubuchwepheshe bokupheka lesi sidlo ngezigaba ezimbili (ukuthoma kuqala, bese uvala isikhathi eside) kungenxa yokuthi inyama esetshenzisiwe ingaba nzima, okusho ukuthi ukucheka okulula epanini lokuthoza kwakungeke kwanele ukwenza kube lula. Njengamanje, ithimba lezolimo elidlalayo linokukhethwa okukhulu kwenyama yonke into enambithekayo, kodwa kufanele kukhunjulwe ukuthi i-original ilungiselela inyama yenkomo ngewayini le-Burgundy (elingenalutho), okungenani kuyiqiniso eliyiqiniso.

Mayelana namasiko amasiko

Inyosi eBurgundy iyi-iresiphi engaqondakali, ngoba abaningi akucaci, mhlawumbe ngenxa yokuthi eminyakeni edlule iye yenze izinguquko ezinkulu. Amaphuzu aphambili namanje ayilungisa ngokufanelekayo nokulingana okunamandla kwe-sauce yewayini. Isitsha sikulungele isikhathi eside - amahora angu-2.5-3. Eminyakeni yamuva (ngokunembile, kusukela ngo-2009), abaningi baye banesithakazelo sokupheka inyama eBurgundy, ngenxa yokusebenza kwekhono le-film "uJulie noJulia" uMariel Streep. Umlingiswa wakhe efilimu wayengumbhali wencwadi mayelana nesidlo saseFrance. Kumele kuqashelwe ukuthi ayikho iresiphi eyaziwa yonke indawo yalesi sidlo, ngakho-ke, kungenzeka ukuba ufike ekulungiseleleni inyama yaseBurgundy, kodwa iwayini akufanele lithwale ama-sulfites.

Indlela yokupheka inkabi eBurgundy?

Izithako:

Ukulungiselela:

Ama-karoti no-anyanisi bahlanzwa futhi banqunywe kahle. I-bacon inqunywa imichilo emifushane, ethosiwe ngamafutha omnqumo endaweni yokushisa okujulile ngokushisa okuphakathi. Khipha i-bacon kusuka epanini lokuthosiza, ulifake ku-saucer bese ulibeka eceleni. Gubha izaqathe eziqoshiwe no-anyanisi: izaqathe - kuze kuvele umthunzi okhanyayo wegolide. Ncishisa umlilo bese ubamba imizuzu eminye engu-3-4. Khipha futhi uyithumele kumandla wamahhala. Inyama yenziwe yizicucu mayelana ne-4x4 cm, ugoqa ufulawa futhi gazinga ekushiseni okuphakathi nendawo epanini elilodwa lokuthosa cishe imizuzu engama-5. Siyifaka bese sengeza imifino ethosiwe ngaphambili, i-brandy newayini. Ukugqugquzela i-spatula, ulethe ku-¾ ivolumu. Manje shintsha okuqukethwe kwepanini lokuthosa ngaphakathi kwipuphu yenqwaba enezicabha (noma, isibonelo, gosyatnitsu), engeza "Ukuhlobisa i-Bouquet" (amakhambi no-anyanisi), ulethe ngamathumba phezu kokushisa okuphansi. Ukumboza ngesembozo bese ubeka kuhhavini, uphethwe ukushisa kuka 160ºС amahora amathathu. Amakhowe ahlambulukile, anomile aqoshiwe (amahhashi kuphela) gazinga ibhotela endaweni ehlukene yokupaka epanini elingaphakathi kuze kube segolide. Engeza ama-leeks, uthathe iziqephu, bese u-anyanisi oqoshiwe. Sizokhipha isiqephu sokuhlobisa kanye neqabunga lesitshalo kusuka ku-stew-pan (phonsa ngaphandle). Engeza amakhowe ngezingcezu ze-anyanisi ne-bacon, othosiwe ekuqaleni. I-Pickled, engeza izinhlabathi ezomileyo, u-garlic oqoshiwe futhi uhlanganise. Khonza ngamazambane abilisiwe kanye namakhambi amasha. Yiqiniso, kulesi sidlo kufanele kuhanjiswe iwayini elibomvu letafula elibomvu.