Abaningi bethu nje bathanda ama-shish kebabs. Futhi akunakwenzeka njalo ukuwapheka ngendlela yendabuko ngokwemvelo ye-grill. Kodwa akuyona inkinga, futhi akusona isizathu sokuyeka ukudla okuthandayo. Indlela yokupheka i-shish kebab kuhhavini ekhanda, funda ngezansi.
Shish kebab kuhhavini ekhanda
Izithako:
- Ingulube yengulube - 1 kg;
- ijusi kalamula - 30 ml;
- anyanisi - 500 g;
- uviniga - 40 ml;
- inhlanganisela yepelepele;
- usawoti mkhulu;
- isisindo se-shish kebab;
- ushukela - 25 g.
Ukulungiselela
Ingulube igacekile, igqoke umsebenzi, igubungele ifilimu futhi ibetha kahle. Susa ifilimu, gcoba inyama ngosawoti, izinongo futhi uphinde ushaywe. Beka inyama esitsheni, faka isiphuzo shish kebab, anyanisi oqoshiwe. Sifuba kahle ngezandla ukuze siphume ijusi. Sisusa ku-marinate ebandayo amahora amabili. Lungisa konke u-anyanisi - uwunqume ngamasongo amabili, uwubeke esitsheni, uthele amanzi abilayo, uviniga, uthele ushukela bese wengeza usawoti. Ungafaka ijusi lemon. Phinda uvuselele kahle futhi ushiye ukuhamba. Manje fudumala kahle i-ovini, faka i-sleeve ebhodini lokubhaka ngokubhaka, ngakolunye uhlangothi lwesinqe esiyibophayo. Sifaka kuso u-anyanisi oqoshiwe, kuwo-inyama bese ubeka imicu. Kusukela phezulu efilimu, yenza izimbobo ezimbalwa. Sithumela kuhhavini elishisayo bese ubhaka cishe amahora angu-1.5. Uma ufuna ukwenza i-shish kebab emikhondweni ye-anyanisi yokukhuphuka ngesikhumba esincane, bese sisika imizuzu engu-10 ngaphambi kokuphela kwenqubo yokubhaka.
Shish kebab kusuka enkukhu ehhavini emkhondweni
Izithako:
- i-fillet yenkukhu yenkukhu - 700 g;
- amafutha yemifino - 40 ml;
- i-garlic - ama-clove amathathu;
- ushukela granulated - 30 g;
- i-soy sauce - 50 ml;
- i-coriander;
- usawoti.
Ukulungiselela
I-chicken fillet yenziwe imivimbo ye-oblong. Sifake kwi-skewers accordion. Ukuze i-marinade, i-soy sauce ixubene namafutha omquba, ushukela, i-coriander, u-garlic oqoshiwe, usawoti. Siphulukisa i-fillet ye-inkukhu ye-marinade, ikhava futhi ihlanzeke emakhazeni okubuka 2. Uma inyama iphelile, i-ovini ishisa kuze kube ngama-degree angu-200. Sibeka ama-shish kebabs emkhondweni. Imiphetho ifakwe ngesiqeshana esikhethekile. Beka umkhono esiteji sokubhaka bese upheka cishe isigamu sehora.
I-Shish kebab iresiphi ehhavini ekhanda
Izithako:
- Izinkukhu zengulube - 1 kg;
- isisindo se-shish kebab;
- anyanisi - 300 g;
- utamatisi ngoju lwakhe - 350 g;
- usawoti;
- pepper.
Ukulungiselela
Sika inyama ibe yizicucu. Solim, pepper, uthele izinongo. Ama-anyanisi anqunywa emigumbini futhi ahlelwe ngamatshe. Siyengezela inyama. Sithumela utamatisi kanye nejusi. Uxubile futhi uhanjiswa cishe ihora. Sithatha inyama ngezingcezu ze-anyanisi namatamatisi kuma-skewers enkuni, zibeke emanzini. Ngesikhathi esifanayo, kufanele ibekwe emigqeni, hhayi ngokumelene nomunye. Imiphetho ifakwe iziqeshana ezikhethekile futhi ithunyelwe imizuzu engu-40 kuhhavini elifudumele.
Shish kebab kusuka ngulube kuhhavini ekhanda
Izithako:
- Ingulube izinkuni - 800 g;
- anyanisi - 400 g;
- Utamatisi unamathele - 80 g;
- i-pepper;
- usawoti;
- amafutha yemifino.
Ukulungiselela
U-anyanisi uphendulelwa waba slurry nge-grinder yenyama noma i-blender. Futhi uma ungenayo noma enye ngakwesokunene sakho