I-shank yengulube ukuziqhenya kwesidlo saseBavaria, amasiko abo, ngenxa yendawo eseduzane nayo, yamukelwa yiCzech Republic. Manje abantu abavela kuwo wonke umhlaba beza kwenye yezinhloko zebhiya zomhlaba ukuze banambithe isipinashi sangempela saseCzech for mug of foamy - a veprevo knee. Ukuze ujabulele ukudla okukazwelonke, akudingeki ukuba ushiye umuzi wakubo, udinga nje ukuthenga imikhiqizo edingekayo bese uqala ukupheka, oholwa izindlela zethu zokupheka.
Iresiphi yokupheka ingulube shank eCzech
Izithako:
Ngenyama:
- Ingulube shank - 5 kg;
- amahle amnyama - 2.3 amalitha;
- Umhluzi wemifino - 2.3 amalitha;
- i-bouquet of laurel, thyme ne-rosemary;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - izingcezu ezingu-5-6;
- u-anyanisi omhlophe - 130 g;
- izaqathe - 130 g;
- ikhasi elimnandi - 250 g;
- i-parsnip - 100 g;
- ama-clove e-garlic - ama-5 ama-pcs .;
- ushukela obomvu - 40 g.
I-glaze:
- Isinaphi se-Dijon - into engu-1;
- uju - 60 g;
- clove garlic - 5-6 izingcezu.
Ukulungiselela
Sibeka isondo epanini elijulile noma i-brazier futhi sigcwalise ngenhlanganisela yobhiya nomhluzi. Okulandelayo, faka iziqholo zethu ezimnandi zezitshalo ezomile, izicucu ezicutshiwe zesilimo esidliwayo esinamagatsha anamanzi, izaqathe, anyanisi, ama-parsnips nama-pepper amnandi. Sifaka lesi sitsha emlilweni futhi emva kokuba uketshezi ufinyelele emathunzini kuwo, sinciphisa ukushisa nokudla inyama yamahora amahora amathathu noma kuze kube yilapho iqala ukuphuma emthanjeni.
Siletha ukushisa kwehhavini kuya ku-160 ° C. Sishintsha isondo esiya ebhakheni, lapho phansi sithelela khona izinkomishi ezimbili zelesi sezulu esisele ngemuva kokucima. Sasihlanganisa ndawonye lwesinaphi, uju olufudumalayo kanye negalikhi. Gcoba idolo nge-glaze, ikhava nge-foil bese uhambisa ithreyi yokubhaka kuhhavini. I-baked shank e-Czech izobe ilungele emva kwamahora angu-1/2, kodwa ngaphambi kokukhipha isidlo kuhhavini, uyigcobe ngezinsalela ze-glaze, susa isikhumba bese ushiya unyaka obomvu ngamaminithi angu-20-25.
Ingulube yengulube e-Czech ewayini
Izithako:
- Ingulube shank - 4 kg;
- amafutha yemifino - 60 ml;
- izaqathe - 230 g;
- u-anyanisi omhlophe - 230 g;
- ushukela granulated - 80 g;
- iwayini elibomvu elomile - 500 ml;
- Umhluzi wemifino - 2 l;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Susa inyama emathanjeni bese uthatha ama-cubes uhlangothi olungama-3 cm. Blanch izingcezu ngamanzi abilayo cishe imizuzu emibili ukuze ulahle ukungcola. E-brazier sidlula u-anyanisi nge-karoti ne-laurel cishe emaminithini angu-6-7, engeza izingcezu zekhanda bese ulinda eminye imizuzu emihlanu.Thululela iwayini nomhluzi, engeza usawoti, pepper, ushukela bese uletha uketshezi emathunjini. Ngemva kokuba umhluzi newayini uqala ukubilisa, sincishisa umlilo, simboze i-brazier nge-lid bese usishiya ukuze ukhululeke emlilweni omncane amahora amathathu.
Khonza ngesitayela saseCzech nge dish side side of amazambane noma amazambane amazambane, eziningi amahlathi, isobho esiphundu like horseradish noma lwesinaphi, futhi ngokungangabazeki nge ingilazi ubhiya.
Indlela yokupheka i-Bohemian Boletus ngobhiya?
Izithako:
- Imbewu yeFenugreek - 6 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- Ingulube shank - 2 ama-pcs .;
- u-anyanisi omhlophe - 200 g;
- ama-apula - 230 g;
- amazambane - 500 g;
- i-el-550 ml;
- amanzi - 550 ml.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika ku-220 ° C, kabhalele ngokucophelela i-cooked knuckle ehlanjwe futhi eyomisiwe egazini nge imbewu ye-fenugreek, usawoti, pepper kanye ne-garlic. Ngaphansi kwebhayiki yokubhaka kubeka izingcezu ezinkulu ze-anyanisi bese uzibeka esiteshini njengokungathi ngomcamelo. Gcoba i-pan kuhhavini ngesigamu sehora, bese ususa masinyane isitsha, engeza tincetu zama-apula, izaqathe namazambane, uphinde uzibophe ubhiya. Nciphise izinga lokushisa libe ngu-160 ° C bese upheka inyama nemifino amahora amabili. Imifino kanye nama-apula asebhakiwe emva kwesikhathi, shiya epuleti enomzimba, ugqugquzele u-anyanisi, uthele amazambane ahlambulukile namajusi enyama namafutha amabili amanzi abilayo. Beka i-pan phezu kwe-hotplate bese upheka usuphu we-shank uze uqede.