Akuyona imfihlo ukuthi i-cherry ithanda njalo futhi ihlanganyele ekufakweni kwayo entwasahlobo kuphela ezimweni ezimbi kakhulu. Kodwa ukuthenga umuthi omusha, owathengwa emanzini, ngeke kube nzima kakhulu. Kunemithetho eminingana eyisisekelo eyoqinisekisa ukuthi imiphumela yakho iyimpumelelo: ukulungiselela inhlabathi, ukuhlelwa kahle kwenhlabathi, ukutshala okufanelekayo. Sizofunda ngezinhlobonhlobo zamaphuzu amathathu ngezansi.
Ukulungiselela umhlaba entwasahlobo ngaphambi kokutshala i-cherry
Inhlabathi ayithandi ukugijimela, ukuyilungiselela amasonto ambalwa ngisho nezinyanga ayikho njalo. Sizoqala umsebenzi ekwindla. Ukuze wenze lokhu, kufanele ugcine kahle isayithi elikhethiwe le-seedling, futhi wenze inkimbinkimbi egcwele umquba lapho, ungakhohlwa ngezinto eziphilayo nezamaminerali. Abanye balimi bathi ukutshala okulungile kwama cherry entwasahlobo kuzokwenzeka kuphela emva kokuba umhlabathi ube yiqhwa. Lapha konke kuxhomeke kuhlobo lomhlaba endaweni yakho: ngokufanelekile, ngemva kokusebenza, ukusabela kufanele kube kuseduze kakhulu ukuthi kungathathi hlangothi. Kodwa ngeke kube nokwanele kokudla kwekwindla, futhi ngokuqinisekile kuzodingeka ukwengeze umanyolo entwasahlobo, kokubili ngesikhathi sokufakelwa kokutshala nokutshala umuthi omncane we-cherry. Ngokuqondile emgodini wokufika, sizokwethula i-humus, umquba noma i-peat, kodwa hhayi omuncu. Bafaka futhi ama-superphosphates. Kodwa vele uphonsa i-powder emgodini akulungile. Umba umgodi, bese ubeka ungqimba ophezulu wenhlabathi ngaphandle kwezansi. Lapho umgodi usulungile, sifaka isitifiketi sokufika kuyo, futhi kakade sizungezile sakha intaba encane kuhlanganiswe umquba kanye nenhlabathi engenhla.
Cishe amasonto ambalwa ngaphambi kokuphuma, silungiselela umgodi ngale ndlela. Leli phuzu lokuqala embuzweni wokuthi ungatshala kanjani i-cherry entwasahlobo. Njengoba ukuqala kufanele kwenzeke ngaphambi kokuba iFuthi ikhule, yonke le misebenzi yasentwasahlobo izobanjwa ngo-Ephreli.
Indlela yokutshala i-cherry entwasahlobo?
Inhlabathi isivele isilungele futhi ilinde isithombo. Ngaphambi kokutshala okubaluleke kunazo zonke sibheka isithombo se-cherry. Uma izimpande zonakalisiwe, zinqume endaweni enempilo. Lokhu kusebenza futhi kuhlumela.
Masinyane ngaphambi kokutshala lesi sihlahla endaweni yaso enomphela, izimpande zinyathelwe ku-beetle yama-dung. Siphinde sikhumbule ukuthi intamo impande kumele kube ngempela ezingeni lomhlabathi, ngakho-ke, lapho sigubha ngaphandle komgodi, sikhumbula impahla yayo ukucwilisa. Ngokujwayelekile lokhu kusiza kungaphansi kuka-3-5 cm.
Uma utshala ama cherry entwasahlobo, ubeka isihlahla emgodini, uqondise izimpande bese uqala ukuwagcwalisa ngenhlabathi engaphezulu. Bese sithela konke lokhu ngamabhakede amabili amanzi, bese ufafaza i-peat noma i- humus evela phezulu.