Ukuzama i- pasta yangempela yase-Italy , akudingekile ukuya e-Italy. Ngezansi ulinde ukupheka kwe-pasta nemifino. Zama ukupheka lesi sidlo ekhaya, futhi unike abathandekayo bakho ingxenye ye-Italy.
I-pasta enenkukhu nemifino
Izithako:
- i-pasta - 0,5 kg;
- ukhilimu omuncu - 200 g;
- utamatisi - ama-3 ama-pcs .;
- i-fillet yenkukhu - 0,5 kg;
- ikhasi elimnandi - ama-3 ama-pcs.;
- i-garlic - ama-clove amathathu;
- iparsley, basil, usawoti, pepper - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
I-chicken fillet ibhekwe ngezicucu, usawoti, pepper bese ushiya imizuzu engu-15. Utamatisi esiwagcwalisa ngamanzi abilayo, ubumba futhi usike ama-cubes abe ngamagundane. I-Pepper isusiwe kusuka emgodleni futhi igawulwe ngamagubhu. Chop basil ne-parsley. Esikhathini sokupaka, sifudumala amafutha omnqumo, sisakaze i-garlic eqoshiwe bese siyifaka emgqeni wegolide, bese sikhipha igalikhi.
Ngamanye amafutha e-garlic fry the fillet yenkukhu cishe imizuzu engu-7 ngokushisa okukhulu. Bese usakaze utamatisi ochotshoziwe, pepper elimnandi kanye nesitshalo semaminithi angu-3-4. Engeza ukhilimu omuncu, ufudumeze usuphu bese ususa ekushiseni. Sipheka i-pasta kuze kube yilapho isilungele, kodwa ungayigcini, cwilisa amanzi. Sakaza i-pasta epanini lokuthosa ngenkukhu nemifino bese uhlanganise kahle. Sisebenza etafuleni, ehlotshiswe ngemifino.
I-Pasta nemifino kanye noshizi ku-multivark
Izithako:
- i-pasta - 400 g;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- amafutha omnqumo - 1 tbsp. isipuni;
- iminqumo ngaphandle kwemigodi - 10 ama-pcs;
- izimvu feta cheese - 200 g;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
I-Macaroni ibilisiwe emanzini anosawoti. I-pepper enomsoco, amahlumela ahlanzekile futhi anqunywe. Ama-Olive anqunywa zibe izingxenye ezine. Siphonsa ushizi ngemfoloko. Utamatisi uthathe ama-cubes amakhulu. Esikhathini se-multivarka ukuze siphuze amafutha omnqumo, sibeka pepper elimnandi, ama-shredded amakhambi kuwo bese upheka imizuzu emihlanu kwimodi ye- "Baking". Bese ufaka utamatisi ochotshoziwe neminqumo bese upheka imodi "Yokuvala" imizuzu engu-10, engeza ushizi. Nge-pasta, geza amanzi, uwafake epanini le-multivark, mix. I-pasta enezimila kanye noshizi ihlelwe ngamacwecwe futhi ihanjiswa etafuleni.
I-pasta nama-mushroom nemifino ngesi-Italian
Izithako:
- ama-oyster amakhowe - 400 g;
- I-asparagus efriziwe - 50 g;
- I-pepper yesiBulgaria - isigamu;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- i-turmeric - 0.5 tsp.
- rucola, usawoti, pepper - ukunambitha;
- amafutha yemifino;
- i-pasta kusukela ngesikolweni se-durum - 200 g.
Ukulungiselela
Sipheka i-pasta cishe kuze kube yilapho isilungele. Bese sikhipha amanzi, cishe 200 ml umhluzi ubeke eceleni, sizodinga. Amakhowe anqunywe ngamabhodesi futhi gazinga kuze kwenziwe. Khona-ke gazinga u-anyanisi oqoshiwe, engeza i-asparagus enqunyiwe nama-izaqathe kuwo. Ngaphansi kwesembozo esivaliwe, hlala kuze kube yilapho izaqathi sezikulungele. Ngamatamatisi, hlaziya isikhumba, usike emasongweni angamahhafu bese uwafaka epanini epeni ngamafutha omnqumo, i-pepper cut with straw futhi uthumele epanini.
Fry imizuzu engaba ngu-5, emva kwalokho sisakaza amakhowe nemifino epanini. Engeza usawoti nezinongo. Gaya i-rukkola bese uyithumela kuzo zonke izithako. Sibeka i-macaroni eqediwe epanini lokuthosa ngamakhowe nemifino, engeza umhluzi, uhlanganise bese uvala umlilo. Nikeza i-pasta ngamakhowe kanye nemifino ukuphuza imizuzu engu-15, bese ubeka phezu kwamapuleti bese ukhonza etafuleni.
I-pasta ene-shrimps nemifino
Izithako:
- Namathisela - 250 g;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- utamatisi - ama-2 ama-pcs .;
- utamatisi ekheniwe - 250 g;
- iwayini elimhlophe elomile - 150 g;
- ukhilimu - 100 ml;
- imfucumfucu - 350 g;
- Ipulazi elisha, emisiwe amakhambi ase-Italy, usawoti - ukunambitha;
- I-Parmesan - 50 g.
Ukulungiselela
Esikhathini sophisi, sithuthukisa amafutha omnqumo bese sithola ama-garlic tincetu kuso cishe imizuzu engama-3, bese ususa i-garlic, bese udosa u-anyanisi obomvu ngamaminithi amabili, bese ufaka pepper eqoshiwe, isitshalo seqanda bese ubhalela ndawonye
Ngemuva kwemizuzu engaba ngu-5, engeza utamatisi ochotshoziwe ngejusi lakho. Hlola eminye imizuzu emihlanu, bese uthele ukhilimu, iwayini, ugubungele futhi wengeze izinhlanzi. Bamba ndawonye ndawonye emlilweni omncane ngaphansi kwesihlava semaminithi angu-5-7, bese usakaza i-pasta ephekwe ngaphambili, unciphise umlilo kanye nabo bonke eminye imizuzu emihlanu. Ukunambitha, engeza usawoti, izinongo futhi uhlanganise. Ufafaza i-pasta ngemifino kanye nama-shrimps ashicilelwe nge-parmesan ushizi ogayiwe bese uyikhonza etafuleni.