Izinkanyezi zihlukile. Indlela elula yokupheka i-pasta. With amazambane kanye nenyama kuyodingeka ukucubungula isikhathi eside. Kodwa noma ngabe ukhetha iresiphi, lesi sidlo ngeke sikujabulise nje kuphela, kodwa futhi nangomusa wayo ongajwayelekile!
Amazambane "izidleke" nezinkukhu namakhowe
Izithako:
- amazambane - ama-5 ama-pcs .;
- iqanda - ucezu olu-1;
- Butter - 0.5 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- izinkwa zokudla - 100 g;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- inkukhu i-inkukhu - 200 g;
- ama-champignon (fresh) - 100 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- ushizi kanzima - 100 g;
- i-curry - izipuni eziyi-0.25;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Kusukela kumazambane, mash, engeza ibhotela, mix and ake kancane cool. Ukuze kugcwaliswe, okokuqala sidlulisa u-anyanisi ukuze sibe obala, sigwebe amasongo ayisigamu, bese simboza amakhowe, ehlanganiswe ngamacwecwe, nawo. Fry kuze kube yilapho wonke amanzi eshubile. Bese ufaka ukhilimu omuncu. Solim, pepper. Faka imililo emlilweni bese uvala amanye amaminithi angu-10. Kwenye i-pan fry kuze kube yizinhlamvu ezincane zegolide, ezicutshiwe ezincane. Ungakhohlwa usawoti kanye ne-curry.
E-puree, shayela iqanda, engeza ufulawa uphinde uxube kahle. Sihlukanisa "inhlama" yamazambane emaqenjini ayisi-7. Wonke umuntu ugoqa nge- breadcrumbs , aphethwe phansi, awenze "isidleke" futhi awuthumele ephepheni lokubhaka lokugcoba. Esikhathini "esidlekeni" babeka izingcezu ezimbalwa yenkukhu, futhi kuma-mushroom aphezulu. Siwafaka ehhavini elishisayo ngaphambi kwama-degree angu-200. Ngemuva kwemizuzu engama-20, thola, ufafaze ushizi ogayiwe - futhi futhi kuhhavini, kuze kube mnyama onobuhlungu.
Izidleke ze-Macaroni ngamakhowe kanye noshizi
Izithako:
- ama-spaghetti-izidleke ezingu-6.
- ama-mushroom (fresh) - 300 g;
- ukhilimu (okuqukethwe kuka-fat 10%) - into engu-1;
- anyanisi - ucezu olulodwa;
- izaqathe - ama-0.5 ama-pcs;
- ushizi kanzima - 80 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Izidleke ze-Macaroni zipheka emanzini abilayo abisikawoti ncamashi isikhathi esivezwe kuphakheji. Bese uphuma ngokucophelela uphinde ubeke ebhodini elibhakabhaka elijulile noma isidlo sokubhaka.
Ukuze kugcwaliswe, okokuqala fry u-anyanisi oqoshiwe. Bese wengeza isanqante ehlutshiwe kwi-grater enkulu, futhi ngemva kwemizuzu embalwa - uthathe ama-cubes amakhowe amakhowe. Usawoti, pepper kanye gazinga kuze kwenziwe. Fafaza ngefulawa, hlanganisa bese ume emlilweni omunye umzuzu o-1-2. Bese sithela ukhilimu ngendlela encane. Ukufudumala, ukuvuselela njalo, hhayi ukuvumela ukhilimu ukuba ubilise. Sigcwalisa ukugcwalisa amakhowe ezihlahleni. Sifaka esitokisini sokubhaka ngeminwe emibili yamanzi abilayo bese sikubeka kuhhavini imizuzu engu-20, sishiswe kuma-degree angu-200. Bese ufafaze ushizi ogayiwe bese uwuklebhule kahle kuhhavini.
Isihlamba senyama enobuthi ngamakhowe
Izithako:
- inkukhu i-inkukhu - 200 g;
- Ingulube inyama - 200 g;
- ibhande elimhlophe - ucezu olu-1;
- ubisi - 0.3 tbsp;;
- iqanda - ucezu olu-1;
- ama-oyster amakhowe - 200 g;
- anyanisi - ucezu olulodwa;
- ushizi kanzima - 100 g;
- ibhotela - 1 tbsp. isipuni;
- i-garlic - izinyo 1;
- i-oregano (eyomile) - i-pinch engu-1;
- amafutha omnqumo - ukucheka;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama ene-anyanisi, i-garlic iphindwe ebhodini lobisi isontshiswa ibe yinyama. Sishayela iqanda kuso. Solim, pepper. Siyixuba kahle, simboze ngefilimu bese usishiya isikhathi sehora esiqandisini. Okwamanje, gazinga ama-mushroom emafutheni omnqumo namazambane ahlambulukile. I-salting encane bese ufaka ingcosana ye-oregano.
Inyama encane ifakwe izingxenye eziyisithupha. Kusukela ngayinye sakha ikhekhe elihle kakhulu bese sibeka ephepheni lokubhaka. E-lozenges senza ukujula ukuthola into efana 'nesidleke' futhi sibeke amakhowe lapho, futhi phezulu - ucezu lwebhotela. Kusuka kokupheka kokudla sinquma futhi siphume izikhathi ezintathu, ngenxa yobunzima, amaqabunga amade. Bawuzungeza umjikelezo we "isidleke" ngasinye. Ufafaze ushizi ogayiwe bese uthumela isigamu sehora ukuze ubhake kuhhavini elushisayo ngaphambi kwezingu-220 degrees.