Ngaphansi kwe-curry kuvame ukuqondwa njengengxube eyomile, ehambisana ngokufanayo nezinongo, ezisetshenziswa kakhulu emakhishini amaningi, ikakhulukazi e-Indian, Thai naseJapane. Ngesisekelo se-curry zilungiselelwe izinhlobo eziningi zamasiki, i-pastas nokudla okunzima kakhulu. Ukupheka kwezinye zazo kunikezwa ngezansi.
I-Curry sauce - iresiphi yaseNdiya ekhaya
Izithako:
- i-curry powder - 1 ithisipuni;
- i-anyanisi isibhamu - 60 g;
- izinyo ezincane ze-garlic - ama-0.5 ama-pcs .;
- i-apula - 60 g;
- ibhotela elimnandi elimnandi - 2 tsp.
- ufulawa wekolweni - 3 tsp.
- Utamatisi unamathele - 10 g;
- omisiwe osenamacimbi - 20 g;
- Isimpande se-ginger sagcwele - 10 g;
- ama-chips ama-coconut - 15 g;
- umhluzi - 340 ml;
- itshe lomunyu.
Ukulungiselela
Ekuqaleni, sisusa i-bulb negalikhi kusukela kumathanga, sinqume imifino melenko futhi gazinga ebhotela elicibilikile kuze kube lula. Manje hlanganisa ufulawa kanye ne-curry powder uphinde ususe ingxube, uvuselele, kuze kube yilapho ukuthungwa kwe-crumbly. Engeza unamathisele utamatisi kwisitsha, ugxilise kuze kube yilapho izingxenye zihlukaniswa ngokulingana phakathi kwazo, susa isitsha emlilweni bese ushiya okuqukethwe ukupholisa.
Esikhathini esilandelayo, uthele umhluzi othosiwe futhi ugxume kahle. Manje engeza i-apula egayiwe, ngemva kokuyihlanza kusuka ezikhumba, uthele ama-raisin ahlanziwe, i-coconut shavings, impande ye-ginger, uthele i-sauce phezu kokunambitha nokugcoba ngokushisa okulinganiselayo ngezikhathi ezithile ezivuselela isigamu sehora.
Uma ufisa, i-curry sauce ingahlanganiswa ne-blender ngaphambi kokukhonza.
I-Curry unamathisele - iresiphi
Izithako:
- i-curry powder -3 tbsp. izinkezo;
- ufulawa wekolweni - 140 g;
- ushukela granulated - 10 g;
- umhluzi ongenamkhawulo - 1 tbsp. isipuni;
- amanzi 240 ml;
- pepper okubabayo kanye nomhlabathi omnyama;
- itshe lomunyu.
Ukulungiselela
I-Curry paste isetshenziselwa ukwengeza izitsha ezihlukahlukene zaseJapane ezihlukahlukene noma ingasetshenziselwa nje njengomsizi wenyama. Ilungiselelwe ngokumane kakhulu futhi ngokushesha. Ukupheka ukupheka amanzi, engeza umhluzi omisiwe osikiwe, usawoti, ushukela kanye ne-curry powder bese ubilisa okwesikhashana nengxenye. Ngalesi sikhathi, emanzini amancane sichitha ufulawa bese sithelela ngokuqhubekela phambili emanzini abilayo nge-curry. Engeza i-pepper ukunambitha, ukuwudumise ngamathumba uphinde upheke kuze kube yilapho uphansi, bese uyisusa ekushiseni bese uvumele upholile.
I-curry yaseJapan - iresiphi
Izithako:
- inyama (inyama yenkukhu, ingulube noma i-veal) - 400 g;
- i-anyanisi isibhamu - 130 g;
- amafutha yemifino - 40 ml;
- izaqathe - 190 g;
- Amazambane amakhulu - ama-2 ama-pcs.;
- i-apple sweet-medium size - 1/2 ama-pcs.;
- impande ye-ginger - 20 g;
- umhluzi - 890 ml;
- isisindo "i-garam masala" - 1 tbsp. isipuni;
- umuthi omnyama omnyama nosawoti;
Ukuxuba kwe-curry:
- i-curry powder - 1 tbsp. isipuni;
- ibhotela elimnandi elimnandi - 4 tbsp. izinkezo;
- ufulawa ukolweni - 0,25 indebe;
- i-ketchup - 45 g;
- isisindo "i-garam masala" - 1 tbsp. isipuni;
- sauce "thinkatsu" - 3 tbsp. izinkezo.
Ukulungiselela
Esigumbini esiphuthumayo emafutheni omifino, ake sibambe anyanisi obuncibilikile, futhi emva kwemizuzu eyisikhombisa engeza izimpande ze-ginger ezichotshoziwe bese ufaka elinye imizuzu embalwa. Manje sibeka ama-cubes amabili aqoshiwe, gazinga kuze kube yilapho umbala uguquka, bese ufaka ikomidi lezinqathi ezihlanjulisiwe bese ufisa ukudla okunye imizuzu embalwa. Manje uthele emthonjeni oshisayo, vumela okuqukethwe komkhumbi ubilise bese upheka, kuye ngokuthi hlobo luni lwesilwane esisetshenzisiwe, kusuka emaminithini ayishumi kuya kwamashumi amane. Ngenkukhu, sinquma isikhathi esincane, futhi i-veal iphekwe kakhulu.
Ukungabi nesikhathi, lungisa ingxube ye-curry. Ukuze senze lokhu, sidlulisa ufulawa siye emthunzini wekhilimu ebhokisini elicibilikile, bese uthela amagremu ama-masala, i-curry powder, engeza amancane kanye ne-catsup, ugxume futhi uvuselele isikhashana uqhubekele ekutheni ukuhlanganiswa okungafani kokuhlanganiswa kwenhlanganisela.
Emzimbeni ophekwe, sifaka amazambane ahlutshiwe, i-apula ehlutshiwe bese upheka kuze kube yilapho zonke izingxenye zilungele. Okokugcina, sixuba i-curry, sixube kuze kube yilapho ichitheka ngokuphelele, ifudumele manje ukuze ibilise futhi ikhule futhi ingakhonza ukudla, ihlanganiswe nelayisi abilisiwe.