Ama-Meatball ane-gravy - zokupheka okumnandi zokupheka komndeni wonke nsuku zonke

Ama-Meatball ane-gravy - isidlo esihlwabusayo kakhulu, esilungiswe masinyane, asidingi amakhono akhethekile okucubungula. Ukuhlanganiswa ngokuphelele nokuhlobisa amazambane, okusanhlamvu, isaladi yemifino. Amabhola avelayo angenziwa nje kuphela inyama, kodwa futhi evela ezinhlanzi, abesifazana abaningi bahlela izinhlobo.

Ukupheka kanjani inyamazane nge-gravy?

Kukhona inguqulo eyayiqala ukulungiselela inyama ye-meatball nge-sauce yafunda abamele abantu baseTurkic. Igama lamanje lingukuthi "kufte", elihamba kahle eYurophu. Isidlo esilula futhi esilula senyama enobuthi, ukuthi kuzokwenzeka kanjani okumnandi, kuxhomeke ikakhulukazi ku-gravy.

1. Imikhiqizo kufanele ithathwe ngokushesha, hhayi iqhwa.
2. Ku-meatballs ku-sauce kwakumnandi, udinga ngaphambi kokupheka ukuze ushaye iphakethe lesenyama enobuthi esitsheni.
3. Amabhola alungile angafiswa ukuze asetshenziswe esikhathini esizayo.
4. I-Sauce ye-meatballs nelayisi kanye ne-gravy iyohambisana nanoma yikuphi: bechamel, lwesinaphi, utamatisi.

Ukupheka kanjani inyamazane nge-gravy epanini lokuthosa?

Kuyinto elula kakhulu futhi esheshayo ukulungiselela inyama ye-meatball nge-gravy epanini lokuthosa. Kule iresiphi kungcono ukugaya inyama enobuthi ngokwayo, ungathatha inyama eqoshiwe. Abanye abesifazana bangezela okusanhlamvu okuphekwe noma ama-oat flakes ukwandisa ivolumu bese wenza amabhola abe mkhulu kakhulu. Ungabeka elinye i-zucchini elivuthiwe, elixubene ne-manga.

Izithako :

• forcemeat - 400 g;
• anyanisi - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• izaqathe - ucezu olulodwa;
• ufulawa - ithisipuni 1;
• ukhilimu omuncu - 3 tbsp. izinkezo.

Ukulungiselela

1. I-karoti, i-anyanisi ne-pepper chop.
2. Fry kuze kube lula.
3. Hlanganisa ukhilimu omuncu ngefulawa, uthele imifino.
4. Engeza izinongo, yenza amabhola.
5. Thela phezu kwe-gravy.
6. I-Stew imizuzu engu-10 ngemva kokubilisa.

Ama-Meatballs kuhhavini nama-gravy

Ama-meatballs asebusayo ane-gravy angenziwa uma exutshwe inyama enobisi: inyama yenkomo, inkukhu kanye nengulube, i-juiciness izofaka ucezu lwamafutha omhlabathi. Kubantwana kungcono ukusebenzisa indlela yokudla - nge-veal. Ungakwazi ukupheka ngokushesha nge-side dish - inyama yezinyama kuhhavini nge-gravy namazambane.

Izithako :

• amazambane - 1 kg;
• i-forcemeat - 500 g;
• ukhilimu omuncu - ingilazi engu-1;
• amaqanda - ucezu olulodwa;
• anyanisi - i-1 pc.

Ukulungiselela

1. Geza i-anyanisi, hlanganisa inyama enobisi.
2. Shayela emaqanda, kubika izinongo, vhola amabhola.
3. Sika amazambane zibe yizicucu.
4. Thela ukhilimu omuncu.
5. Gcoba amazambane ngesimo, uthele izinkomishi ezingu-0.5, ufake lezi zibhola.
6. Misa ama-meatballs nge-gravy imizuzu engu-40. Bese usho njalo u-10.

Ama-Meatball ane ukhilimu omuncu

Ama-Meatballs alula kakhulu futhi ayinkimbinkimbi kunayo yonke insimu enomuncu omuncu. Kungcono ukuthatha inyama ngaphandle kwamafutha, ukunambitheka kwangempela kuzonikeza ucezu oluxubile lwenyama enokubhema, kufanele kube nomhlabathi. I-anyanisi eluhlaza ingeza isidlo esinomsoco, kanye nephunga elithosiwe. I-egg ayikwazi ukungezwa, amaprotheni enza i-mincemeat eqinile.

Izithako :

• forcemeat - 650 g;
• anyanisi - ucezu olulodwa;
• ilayisi - 100 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 200 g;
• ufulawa - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa anyanisi, hlanganisa nezinongo.
2. Engeza amaqanda nelayisi eluhlaza.
3. Hlanganisa ufulawa nge ukhilimu omuncu, usawoti kanye nopelepele
4. Amabhola aphuphuthekile, ugoqa ufulawa, gazinga.
5. Phuma, uthele i-sauce.
6. Bhaka ngamaminithi angu-30.
7. Khonza ama-meatball nge-gravy ekhangayo kanye namazambane ahlambulukile noma i-pasta, isaladi yemifino.

Ama-Meatball e-sauce eluhlaza

Ezinganeni, ungakwazi ukupheka inyama yezinkukhu ezinomsila omuncu, lokhu kudla njalo kuhamba "nge-bang!". Ungenza ngaphandle kwamaqanda, uma uphenduka kabili inyama enqolobaneni yenyama, ngokusebenzisa i-grate enhle. Ama-Meatballs azoba mncane uma ufaka ukhilimu noma ukhilimu omisiwe. Ubukhulu be-sauce bunqunywa ufulawa nobisi.

Izithako :

• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• imiqulu - ucezu olu-1;
• ukhilimu - 100 ml;
• ibhotela - 30 g;
• ufulawa - 50 g.

Ukulungiselela

1. Roll ikhekhe nge ukhilimu, hlanganisa inyama enobisi.
2. Chofoza anyanisi, gazinga.
3. Engeza inyama ehlanjululwe kanye neqanda nezinongo.
4. Yenza amabhola, gazinga.
5. Hlanganisa ibhotela, ugqugquzele ufulawa, uthele emanzini.
6. Letha emathumba, engeza ukhilimu.
7. Ama-Meatballs athela isoso, bhaka amahora angu-25.

Izinhlanzi ezinhlanzi zika-tomato sauce

Izingane eziningi azikwazi ukubekezelela izinhlanzi, nakuba kunezinto eziningi eziwusizo emzimbeni. Ukuxazulula inkinga kuzosiza ukupheka inyama yezinyama ezivela inyama enobisi nge-gravy, lapho isisekelo sinhlanzi. I-Suit kanye nolwandle, nomfula, into esemqoka - ukwenza isiphuzo se-utamatisi ngendlela efanele. Uma ukwelashwa kungabantu abadala, ungangeza ugarlic ochotshoziwe.

Izithako :

• izibopho zezinhlanzi - 800 g;
• anyanisi - ucezu olulodwa;
• ubisi - 1 ingilazi;
• isinkwa - 50 g;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo.

Ukulungiselela

1. Sika isikhwama, cwilisa isinkwa ebisi.
2. Vula i-grinder inyama kabili, enezela anyanisi.
3. Beka ibhotela, uxoke.
4. Ukuze uphuphuthekise inyama, uphaqa ufulawa, uphume.
5. Utamatisi unamathele ngofulawa ngamaminithi angu-5, uthele i-sauce amabhola.
6. I-ovini imaminithi angu-30.

Ama-Meatball e-sauce yobisi

Ungabamangaza ngokupheka inyama e- béchamel sauce . Lokhu kuyisobho se-soft and tender, i-recipe ifana nalokhu ngekhilimu, kodwa kuzothatha isikhathi eside ukupheka ngokulungiselela. Amabhola kufanele akhiwe ngendlela efanayo, ukuze aphekwe ngendlela efanele. Amazambane, ilayisi noma imifino kufanelekile ukuhlobisa.

Izithako :

• i-forcemeat - 500 g;
• amaqanda - izingcezu ezimbili;
• imiqulu - ucezu olu-1;
• ubisi - 1.5 izinkomishi;
• i-garlic - ama-clove amathathu;
• anyanisi - ucezu olulodwa;
• ibhotela - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo.

Ukulungiselela

1. Ubilise ubisi, wengeze iqabunga le-bay, u-anyanisi osikiwe negalikhi.
2. Ukucindezela, faka okuthosiwe kufulawa wamafutha, upheke uze ube mkhulu.
3. Hlanganisa inyama enobisi, amaqanda, enziwe ngobisi obisi, ugarlic ochotshoziwe nezinongo.
4. Amabhola ezimpumputhe, gqoka i-baking sheet, ubhake imizuzu engu-20,
5. Thela i-sauce.
6. Ama-Meatballs ngobisi lwe-sauce abeka elinye imizuzu emihlanu.

Ama-Meatball ku-sauce amakhowe

Isitsha sokuqala semenyu yansuku zonke kuyoba inyama yezilwane ngamakhowe ku-ayisikhilimu omuncu . Ukuphathwa okunjalo kungakhonzwa etafuleni lokugubha. Amakhowe angcono ukuthenga okusha, hhayi omisiwe. Abanye abesifazana bazinikezela izinhlamvu nge-cranberry, i-sesame, i-basil ne-mint, ungayenza esikhundleni sekhilimu nge-yoghurt.

Izithako :

• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• amakhowe - 200 g;
• ufulawa - 2 tbsp. izinkezo;
• ukhilimu - 200 ml;
• amanzi 100 ml.

Ukulungiselela

1. Chofoza u-anyanisi, engeza inyama ehlanjululwe ngezinongo.
2. Yakha ama-meatballs, gazinga.
3. Sika amakhowe, uhlanganise nama-balls, uphume, uvuselele, imizuzu engu-20 epanini lokuthosa.
4. Hlanganisa ukhilimu ngamanzi, engeza ufulawa nosawoti.
5. Thela ubukhulu obukhulu ngaphakathi epanini, ulethe emathumba, ubeke imizuzu engu-10.

Ama-Meatball e-sauce ushizi

Okungajwayelekile ukunambitha isidlo kungakhonzwa etafuleni, uma ulungiselela isobho lesosi . Ukwenza amabhola aphenduke okufanayo, izinto ezigayiwe kungcono ukukhipha isipuni. Uma ugoqa amabhola ngofulawa, ungabeka phakathi kwezendlalelo ezimbili, ungesabi ukuthi zizobamba ndawonye. Ukulungisa inyama ezinjalo nge-gravy, iresiphi isetshenziselwa okulula.

Izithako :

• forcemeat - 300 g;
• ushizi owenziwe - 100 g;
• ukhilimu - 150 ml;
• anyanisi - ucezu olulodwa;
• ushizi onzima - 50 g;
• i-dill - i-bunch 1.

Ukulungiselela

1. Hlanganisa i-forcemeat nge anyanisi, ukhilimu nezinongo.
2. Chop imifino, engeza ekugxotsheni.
3. Yakha ama-balls, uwafake esikhunjini.
4. Bhaka imizuzu engu-20.
5. I-cheese grate, engeza ingxenye yesibili ukhilimu, gaya.
6. Ama-Meatballs athela umsizi, isobho somunye imizuzu engu-15.

Ama-Meatballs ane-sauce ku-multivark

Indlela elula yokupheka lesi sidlo ukusebenzisa i-multivark. Ukudla ngeke kushise, lo mhluzi ngeke uphumele. Ungasebenzisa ama-gravies ahlukene, okukhethwa kukho okusheshayo - inyama yokudla, inyamazane e-tomato sauce. Amabhola afriziwe akudingeki ukuba afakwe thawed, kodwa isikhathi sokupheka kufanele sikhuliswe ngemizuzu engu-10.

Izithako :

• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• utamatisi unamathisele - 1 tbsp. isipuni;
• ukhilimu omuncu - 1 tbsp. isipuni;
• amanzi - 1 ingilazi;
• i-paprika, i-parsley, i-dill - i-1 bunch;
• ufulawa - 1 tbsp. isipuni;
• izinhlanzi zesinkwa - 1 tbsp. isipuni.

Ukulungiselela

1. Sika anyanisi, gazinga.
2. Hlanganisa inyama ne-amaqanda, nakhe amabhola.
3. Hlanganisa ufulawa nama-biscuits ngesinye isinkwa sezinkwa, gcoba ama-meatballs.
4. Engeza ku-multivark.
5. Hlanganisa amanzi, utamatisi nokhilimu omuncu, uthele isidlo.
6. Pheka kumodi "Yokuvala" imizuzu engu-45.