I-Lagman ingenye yezingubo ezithandwa kakhulu nezintandokazi zaseCentral Asian cuisine. I-duet yama -noodle akhethekile asekhaya kanye ne-waji sauce, ephekwe ngesisekelo senyama nemifino.
Ezokupheka zethu sizokutshela ngokuningiliziwe indlela yokupheka i-lagman kusuka enkomo yenkomo. Futhi uma ungakazami lokhu isidlo, sincoma ukuthi uyipheke futhi ujabulele ukunambitheka okumangalisayo, okucebile.
Iresiphi yenkomo ye-lambman ekhaya
Izithako:
- I-pulp yenkomo - 1.2 kg;
- ama-noodle ayenziwe ngokwabo;
- i-garlic - ama-4-5 amakhemikhali;
- anyanisi - 160 g;
- izaqathe - 220 g;
- Pepper obomvu waseBulgaria - 250 g;
- isithombo lobo - 150 g;
- utamatisi omusha - 300 g;
- Utamatisi unamathele - 60 g;
- pepper eshisayo - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- i-peas elimnandi elimnandi - izingcezu ezingu-4-5;
- amafutha yemifino;
- imifino eyomile emile;
- ingxube ye-pepper yomhlabathi;
- usawoti.
Ukulungiselela
I-pulp yenkomo inqunywa ngamacube noma i-brusochkami encane futhi inombala ngamafutha yemifino emazambane noma epanini elingaphansi elinomhlabathi ophansi. Bese wengeza umhluzi noma amanzi, ume phezu kokushisa okuphansi futhi uphonseke kuze kube yilapho usulungile. Manje vumela amanzi aqhumeke ngokuphelele, engeza amafutha emifino bese ubeka anyanisi oqoshiwe kanye nama-carrots aqoshiwe ngaphambili. Okulandelayo ngakwesokunxele yi-isithombo, ibuye ihlanjululwe, inqunywe ibe yimichilo iphinde ithunyelwe ku-cauldron. Uma futhi uthosiwe kancane kanye nezinye imifino nenyama, siphonsa ngaphambi kokuhlanzwa, sihlutshiwe kusuka emabhokisini ezinhlamvu kanye nophisipele wesiBulgaria. Uma kunesidingo, engeza amafutha amancane emifino.
Emifino enomisiwe nenyama sibeka unamathisela utamatisi, sihlutshiwe futhi sika utamatisi omusha, kancane kancane pepper eqoshiwe eqoshiwe negalikhi bese uthele emanzini ashisayo. Kumele kube okuningi kangangokuthi ukuqubuka kwesobho esinyene sekuvele. Sesha isidlo sokunambitha usawoti, ama-herbs okusawoti kanye nomhlabathi we-pepper, uphonsa iqabunga le-laurel ne-peas elimnandi elimnandi. Ngemuva kokubilisa, sigcina isitsha ngomlilo eminye imizuzu eyishumi kuya kwemihlanu, futhi siyisuse emlilweni.
Ubilise emanzini anosawoti kuze kube yilapho ulungele ukukhishwa ngamakhemikhali okwenziwe futhi usebenze nge-sauce (waji), olungiselelwe ekuqaleni.
I-iresiphi ye-lagman nenkomo yenkomo ye-multivariate
Izithako:
- garlic - 2-3 clove;
- anyanisi - 160 g;
- izaqathe - 200 g;
- pepper sweet Bulgarian, red - 250 g;
- amazambane nezilimo eziyizigaxa - 350 g;
- utamatisi omusha - 350 g;
- ubhontshisi obuluhlaza - 150 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- i-laurel leaf - 1 piece;
- pepper peas elimnandi - 3-4 amaqhinga.;
- amafutha yemifino;
- izinongo;
- ingxube ye-pepper yomhlabathi;
- usawoti;
Ngama-noodle:
- ufulawa;
- amanzi;
- usawoti;
- amafutha yemifino.
Ukulungiselela
I-pulp yenkomo iyahlanzwa, igwetshwe ngamathawula wephepha bese inqunywa zibe tincetu ezincane. Ngomthamo we-multivarka ukuthela amafutha omifino amancane, ubeke inyama bese umelela ku-"Frying" noma "Ukubhaka" imodi kuze kube yilapho isitshalo esivuthwe siphuphuma ngokuphelele. Bese wengeza ama-cubes anyanisi aqoshiwe futhi aqoshwe ngaphambili futhi u-brown kancane kwimodi efanayo.
Izilimo eziyizigaxa zezambane, izaqathe nama-utamatisi amasha zilahlekile izikhumba, zigaceke ngamacube amancane futhi zifake esitsheni sedivaysi. Siphinde siphonte ubhontshisi wezintambo, sihlutshiwe kusuka emabhokisini ezinhlamvu kanye nama-pepper aseBulgarian aqoshiwe, nama-herbs aphethwe kahle.
Sesha i-lagman ngosawoti, umhlabathi nge-pepper, izinongo, uphonsa iqabunga le-laurel ne-peas elimnandi
Ama-noodle we-lagman kufanele aphekwe ekhaya. Ukwenza lokhu, kusuka kufulawa, amanzi kanye nosawoti, uxoke inhlama encane, engekho-sticky futhi ushiye okungenani ihora elilodwa ukuvuvukala i-gluten. Bese sihlukanisa izingcezu zenhlama zibe yizicucu ezincane, zizenzele izinsalela ezincane futhi uzifake zibe izintambo ezincane, ebezibophezele ngaphambili futhi izandla namafutha zemifino.
Bilisa ama-laodmant noodle avela emanzini anosawoti kuze kube yilapho ekulungele futhi ephonswe emuva kwi-colander. Lapho ukhonza, faka ingxenye yama-noodle esitsheni uphinde uthule ijubane, ulungiselele ku-multivark.