Amabhola we-cheese kuyisithako esibaluleke kakhulu izitsha eziningi. Ake sicabangele nawe izindlela zokuthakazelisa zokulungiselela ama-cheese balls.
Iresiphi yesobho ngamabhola ushizi
Izithako:
- umhluzi wenkukhu - ama-3 amalitha;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- i-vermicelli - 100 g;
- amazambane - ama-3 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo;
- amafutha yemifino.
Ngokuba amabhola:
- iqanda - ucezu olu-1;
- ushizi kanzima - 50 g;
- izinkwa zokudla - 100 g.
Ukulungiselela
Imifino ihlanzwa, amazambane anqunywa abe yimichilo, siwaphonsa emhluzeni bese upheka imizuzu engaba ngu-10. I-anyanisi yenziwe kahle, futhi izaqathe zihlutshwa nge-grater emihle. Esikhathini sokushisa okufudumele uthele amafutha bese udlulisa imifino ibe umbala wegolide. Indlela yokupheka amabhisikidi? Ushizi ugaye hhayi i-grater encane, engeza iqanda uphinde uphonse ama-breadcrumbs. Ingxube ixutshwe kahle futhi sakha amabhola eshizi. Sithumela epanini kumazambane futhi ngokushesha nje lapho befika, beka i-roast kumhluzi. Bese uphonsa i-vermicelli encane, imifino, engeza usawoti ukunambitha bese upheka isobho nge-shizi amabhola uze ulungele.
Isaladi "Izivuno" ngamabhola ushizi
Izithako:
- inkukhu i-inkukhu - 200 g;
- iklabishi omhlophe - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- ummbila osemathinini - 3 tbsp. izinkezo;
- i-sesame - 2 tsp.
Ama-cheese balls:
- i-cottage cheese fetax - 100 g;
- i-garlic - i-clove engu-1;
- basil eluhlaza - ukunambitha.
Ngokuba ama-croutons:
- isinkwa - ama-2 tincetu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo.
I-refueling:
- imayonnaise yasekhaya - 4 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- i-orange - 0.5 ama-pcs.
Ukulungiselela
Okokuqala, ake silungise ama-croutons: usike isinkwa ngamagubhu bese usomile kuhhavini. Amafutha omnqumo ahlanganiswe ne-garlic eqoshiwe kanye nezinongo. Ngemuva kwalokho, sidlulisa ingxube ye-crackers, sihlanganise futhi sibuyele kuhhavini eminye imizuzu emihlanu. I-inkukhu fillet ibilise, imivimbo epholile futhi i-shinkuyu noma ihlukanise izintambo. Sika iklabishi, sisebenzisa izandla ngosawoti, kanye nepelepele kusetshenzwa futhi kugayiwe ngokweqile. I-bulb ihlanjululwa, ifakwe emasongweni angamahhafu bese igcoba uviniga nosawoti noshukela. Manje sakha ama-cheese balls: engeza imifino eshizi bese ucindezela ugarlic. Konke ngokucophelela uhlanganise ngemfoloko bese udweba izandla zezinhlamvu ezincane. Ukugqoka, hlanganisa imayonnaise ne soy sauce nejusi le-orange. Esigodini esijulile, mix mix corn, iklabishi, anyanisi, pepper kanye inkukhu abilisiwe. Amabhola we-ushizi aphezulu, abahlaziyi, uthele ukugqoka bese ufafaza isisame esimhlophe.
Recipe for balls ushizi ngegalikhi
Izithako:
- i-cottage shiese - 100 g;
- ushizi owenziwe - 100 g;
- ushizi kanzima - 100 g;
- cherry utamatisi - ama-10 ama-pcs .;
- i-garlic - ama-clove amabili;
- iminqumo ngaphandle kwemigodi - 10 ama-pcs;
- imifino emisha;
- izinongo namafutha.
Ukulungiselela
I-recipe ye-balls yase-cheese esuka ku-cottage shizi ilula kakhulu. Hlanganisa esitsheni se-cottage ushizi noshizi ushizi, engeza igayiwe ku-grater ama-cheese amahle kanye no-garlic oqoshiwe. Engeza usawoti ukunambitha uphinde uhlanganise kuze kube yilapho ubushelelezi. Kusukela ku-mass mass roll roll ezincane bese uzithumela esiqandisini ukuze zifakwe. I-parsley eluhlaza kanye ne-dill ichoboza bese ugoqa amabhola kuqala emifino yase-Italy, bese uhlaza. Manje sigqoka amaqabunga ama-mint, khona-ke umnqumo, utamatisi we-cherry kanye nebhola. Ngakho, siqoqa wonke ama-canapes.
Iresiphi yebhayisikili ehhavini
Izithako:
- ufulawa - into engu-1;
- ibhotela - 150 g;
- ushizi onzima - 200 g;
- izinongo.
Ukulungiselela
Ngaphambi kokukhipha ibhotela kusuka esiqandisini bese uyilula. Sinquma i-ham ibe ama-cubes amancane. Ngenkomishi esiyibhadla ku-grater shizi encane, uthele ufulawa kuwo futhi usakaze ucezu lwebhotela. Bese uxoqa inhlama, uwahlukanise zibe izingxenye bese uqaqa amabhola amancane. I-pan igcwele amafutha, sibeka ama-workpieces futhi sisusa amabhola eshizi kuhhavini imizuzu engu-20. Lapho ukhonza, ufafaza isiphuzo esiphelile nge-pepper yomhlabathi.