Isaladi ngezinkuni ze-crab zingagcwaliswa ngezithako ezihlukahlukene, isakhiwo sokuqala siyakhonza, kepha isidlo, ngaphandle kokunye, ngaso sonke isikhathi siphuma siphundu futhi sihlezi. I-Surimi ihlangene ngokuphelele nemifino, noma iyiphi inyama, izilwane zasolwandle nazo zonke izinhlobo ze-refueling: ibhotela, imayonnaise noma i-yoghurt.
Isaladi isaladi - iresiphi
Iresiphi yesaladi ngezinkuni zesikhumba kungaba yilapho elula, enenani elincane lezithako. Uma izingxenye zitheka kakhulu kakhulu, uzothola i-topping emihle kakhulu yokugcwalisa ama-tartlets. Ukugaya imikhiqizo kungcono ukusebenzisa i-blender futhi ujezise izithako zibe yi-crumb.
Izithako:
- i-surimi - i-330 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- ushizi kanzima - 150 g;
- imayonnaise.
Ukulungiselela
- Chop surimi ngamaqanda kanye noshizi.
- Engeza imayonnaise, uma ifisa, inkathi ngosawoti.
- Isaladi ngezinkuni ze-crab zisakaze emabhakheni futhi zakhonza ngokushesha.
Isaladi yeLwandle elibomvu ngezinkuni zesikhumba
Isaladi esingavamile kakhulu, eliqhakazile, elicebile nelingenasiphelo "I-Red Sea". Izingxenye zihambisana ngokufanayo ukuthi awufuni ukungeza noma yini kule dish. Ukukhonza kwasekuqaleni kuzokwenza u-furor emcimbini kanye nomswakama uzobe udliwe kuqala kuqala. Zama ukwakha isaladi esikhwameni sokukhonza, usakaze imikhiqizo emigqeni.
Izithako:
- utamatisi - ama-2 ama-pcs .;
- rattunda obomvu - izingcezu ezimbili;
- ushizi onzima - 200 g;
- i-surimi-270 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- i-garlic - amazinyo amathathu;
- usawoti, imayonnaise.
Ukulungiselela
- Sika utamatisi ngesigamu, ususe umgogodla wamanzi, usike inyama ibe yimifino emincane.
- I-pepper, ushizi, i-surimi kanye namaqanda ahlukaniswe.
- Geza i-garlic bese uhlangana nemayonnaise.
- Spread izithako kremanki, inkathi nge imayonnaise bese ukhonza cocktail-cocktail nge izinkuni crab ngokushesha.
Iresiphi ye-crab isaladi ngamabele
Isaladi lesikhumba esidala nge-corn sekuyisikhathi eside sinqobe indawo ekhethekile kunoma iyiphi idili elihle. Ngokuvamile kuvunyelwe irayisi, iklabishi noma ubhontshisi, kodwa kunguqulo encane i-appetizer iphuma enhle kakhulu. Izithako ezingenakwenzeka ezingeni lezinyosi ziphekwe amaqanda, ikhukhamba entsha kanye nemifino, futhi bagqoka isaladi ngendwangu yamabele kanye nesikhumba semayonnaise yendabuko.
Izithako:
- i-surimi-270 g;
- amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
- ummbila - 1 b.
- ukhukhamba fresh - ama-4 ama-pcs.;
- anyanisi oluhlaza - 50 g;
- i-dill - 20 g;
- imayonnaise.
Ukulungiselela
- Sika i-cube encane yamaqanda, izinkuni nezinkukhu.
- Chop imifino, engeza esaladini.
- Gcoba uketshezi kusuka emzimbeni bese udlulisela kuzo zonke izithako, hlanganisa uma kuthanda, usawoti.
- Isizini isaladi nge imayonnaise bese ukhonza.
Isaladi elinezicucu nezinti zesikhumba
Lesi saladi esilula esinejisi singamangala ngisho nokudla okuthakazelisayo. Xhuma amahle futhi usebenzise ukudla okuvamile ngendlela yokuqala, ngakho-ke izivakashi zizokhumbula lesi sidlo isikhathi eside. Ukuze ubhalise, ungasebenzisa indandatho yokubunjwa noma isikhunta sokubhaka esitholakalayo. Beka zonke izithako ezingxenyeni, ugibele ngamunye nge imayonnaise.
Izithako:
- Irayisi isondelene - ½ st;
- i-surimi-270 g;
- ummbila - 1 b.
- ushizi kanzima - 200 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- imifino;
- imayonnaise.
Ukulungiselela
- Irayisi yokupheka emanzini anosawoti, hlambulula, epholile.
- Hlanganisa ilayisi elihlile nge imayonnaise, amakhambi namaqanda agayiwe ku-grater encane. Lokhu kuyoba yingqimba yokuqala ye-ulethisi, uyibeke ngendlela efanele.
- Uhlu lwesibili luzoba ngummbila.
- I-Surimi grate nge-grater emihle futhi ubeke ingxenye enkulu yesikhunta engxenyeni yesithathu.
- Gwema ushizi phezulu kwelethisi, umboze ngemifino yemayonnaise uphinde ususe ama-chips asele asele.
- Ngaphambi kokukhonza isaladi elula ngezinkuni zesikhumba, kufanele ihlile, bese ususa ngokucophelela indandatho.
Isaladi ngamabhontshisi nezinti zesikhumba
Lungisa isaladi elula ngezinkuni zezinkuni nobhontshisi kungashesha uma usebenzisa okusemathinini kumabhontshisi akho. Uma ungayitholi eyodwa, lungiselela ubhontshisi owomile kusengaphambili, uwugcobe ubusuku, ubese ubilise kuze kube lula, ungavumeli ukupheka. Kulesi samba sezithako kuyoba ingxenye enkulu yesaladi, okwanele kwabadla abane.
Izithako:
- i-surimi - 230 g;
- ushizi kanzima - 150 g;
- ubhontshisi - 150 g;
- i-garlic - amazinyo amabili;
- ikhasi elimnandi - 1 pc.;
- imifino anyanisi neparsley - ipensela ngayinye;
- imayonnaise, usawoti.
Ukulungiselela
- Sika i-cube yezinkuni, imichilo yamapipi, ushizi grate enkulu.
- Engeza ubhontshisi, ugarlic oqoshiwe, imifino eqoshiwe.
- Gcoba isaladi ngezikhonkwane zesikhumba, inkathi nge imayonnaise bese ukhonza ngokushesha.
Isaladi ngezinkuni zesikhumba
Ezinsukwini ezithile zokuzila ukudla, ungadla izinhlanzi zasolwandle ngakho-ke vumela ukuba ujabulele isidlo sakho ozithandayo. Isaladi isaladi neklabishi ngaphandle kwemikhiqizo yemvelaphi yezilwane iyinambitha kakhulu futhi iyanelisa. Ukuze uthole i-refueling, sebenzisa imayonnaise eyenziwe, ephekwe ngaphandle kwamaqanda kusuka kumafutha yemifino nesinaphi.
Izithako:
- i-pekinka - ½ ikhanda;
- i-surimi - 230 g;
- ummbila - 1 b.
- ikhasi elimnandi - 1 pc.;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- imayonnaise yasekhaya emakhaya.
Ukulungiselela
- Hlunga iklabishi enomsoco, uthathe izinti zezihlahla ze-crab.
- Sika ukhukhamba kanye nepelepele zibe yimichilo, hlanganisa zonke izithako, engeza ummbila, inkathi nge imayonnaise eyenziwe.
Isaladi ngezinkuni zesikhumba kanye noshizi
Isaladi esiphundu esiphundu, isaladi yangempela ne-ananas kanye nezinti zezinkuni, isebenza egumbini lokukhonza futhi izivakashi zakho ngeke zikhohlwe umkhosi isikhathi eside! Amanothi amnandi we-chinanasi nommbila ahambisana ncamashi ne-crab ecebile ukunambitheka. I-cheese ifanelekile ku-Parmesan, ukwakhiwa kuzoqedwa nge-toast e-white crispy, okuyiyona efiselekayo yokwenza ngezandla zakho, ukugqanyisa kwi-microwave.
Izithako:
- izinkuni - 170 g;
- utamatisi - ama-2 ama-pcs .;
- ummbila - 1 b.
- I-Parmesan - 100 g;
- abahleki bamhlophe - 1 abaphethe;
- imayonnaise.
Ukulungiselela
- Sika utamatisi ngesigamu, ususe umgogodla wamanzi, usike inyama ngenxenye futhi usakaze ungqimba wokuqala kuma-keramens.
- Bese ubeka i-spoonful of corn.
- I-Crab isinamathele kahle, ubeke ungqimba lwesithathu.
- Vala nge ushizi ogayiwe.
- Kremanku ngayinye igqoke i-spoonful of imayonnaise bese ifafaza nge-croutons.
- Khonza isikhumba se-crab ngokushesha, kuze kube yilapho utamatisi evunyelwe ukuba ujusi.
Isaladi ne-avocado nezinti zezinkuni
Le isaladi lesikhumba nekhukhamba kanye ne-avocado iphelele ngesidlo sakuthandana. Kuyomangaza umphefumulo wakho nge-presentation yangempela yesidlo. Esikhundleni sesidlo, ungasebenzisa ikhasi le-avocado, ugcwalise isithako esilula, futhi ungasebenzisi imayonnaise njengokugqoka, uyifake esikhundleni se-bhotela nesardadi noma i-yoghurt.
Izithako:
- i-avocade - ucezu olulodwa;
- izinkuni zesikhumba - ama-6 ama-pcs.;
- ikhukhamba entsha - 1 pc.;
- iqanda abilisiwe - ucezu olulodwa;
- i-dill;
- ilamula - ucezu olulodwa;
- usawoti, pepper;
- i-yoghurt.
Ukulungiselela
- Sika i-avocado ngesigamu, susa itshe, uphepule u-pulp nge-spoon, uthathe ama-cubes, ufafaze ijusi lemon.
- Amaqanda, ikhukhamba kanye nezinkuni zezinkuni azikhazi, zikhiphe imifino kahle.
- Hlanganisa konke, engeza, pepper, inkathi nge-yogurt.
- Gcwalisa isikhumba nge-ulethisi we-avocado, sikhonze ngokushesha.
Isaladi ngama-crab okuthosiwe
Isaladi engavamile kakhulu ngezinkuni ezikhuniwe nama-mushroom uyojabulisa ngisho nabadlayo abathandekayo. Ukwakhiwa kwesidlo kuyinto minimalistic, kodwa izithako zihlanganiswe kahle kangangokuthi awufuni ukwengeza noma yini ku-snack. Lungisa isidlo ngokushesha, ungakhonza esikhundleni sokuhlobisa, ufaka isidlo esikhulu.
Izithako:
- izinkuni zomgwaqo - 270 g;
- ama-champignon - 400 g;
- izaqathe eziphekwe - izicucu ezimbili;
- anyanisi - ucezu olulodwa;
- i-dill - 50 g;
- amafutha okudoba;
- amafutha okugcoba.
Ukulungiselela
- Spasseruyte imizuzu emibili ye-anyanisi, engeza amapuleti ama-mushroom.
- Sika izinti zezihlahla bese uziphonsa emgqonyeni we-mushroom, zihlanganise, zifake imizuzu embalwa.
- Izaqathe grate enkulu, ubeke esitsheni sesaladi nezithako eziyinhloko, inkathi ngamafutha uhlanganise.
Isaladi nge-shrimps nezinti zezinkuni
Isaladi elimnandi ngezinkuni ze-crab - ukudla okwanele ukuze ungafuni nje ukungeza noma yini, i-appetizer idliwe kweso - ngesikhathi! Ukwakhiwa ngaphandle kwe-surimi kuhlanganisa imfucumfucu, i-caviar ebomvu ye-squid - inhlanganisela enhle yesaladi edinga ukuphakela kwangempela.
Izithako:
- izinkuni zomgwaqo - 270 g;
- i-squid - 230 g;
- ama-shrimps - 330 g;
- i-caviar ebomvu - 120 g;
- amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
- imayonnaise.
Ukulungiselela
- Pheka ama-shrimps ne-squid.
- Sika ama-squid, ama-crab amaqanda namaqanda.
- Hlanganisa zonke izithako, inkathi nge imayonnaise.
- Khonza isaladi ye-shrimp ngezinti zomhlanga.