Ukulungisa i-zrazy elimnandi futhi elihlwabusayo ngeqanda akunzima neze. Ngakho ungachithi isikhathi - futhi ngesibindi uyehla ebhizinisini, futhi sizokujabulela ukukusiza.
Amazambane ama-zrazy ngeqanda no-anyanisi
Izithako:
- amazambane - ama-5 ama-pcs .;
- ufulawa wekolweni - 35 g;
- iqanda - ama-3 ama-pcs.
Ukugcwaliswa:
- anyanisi oluhlaza kanye nemifino - ukunambitha;
- iqanda - ama-5 ama-pcs;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Amazambane ahlambulukile, abilisiwe kuze kube yilapho elula emanzini anosawoti, bese ufaka imifino kwishishini bese uyipholisa. Amaqanda alungiselelwe kanzima-abilisiwe, akhishwe egobolondo futhi agayiwe nge-grater. Sisebenzisa u-anyanisi, omncane kakhulu futhi obomvu emafutheni omifino. Manje xuba esitsheni samaqanda nge anyanisi nemifino eqoshiwe. Emazambane ahlambulukile aphule amaqanda aluhlaza, uthele ufulawa omncane uxoqe inhlama. Senza amaqebelengwane amancane amancane kuwo, sibeke izinto eziphakathi kwefomu ngalinye, ifomu le- cuttings , i-paniruem kufulawa kanye nama-potato ama-zrazy neqanda kumafutha wemifino kuze kube yilapho isilungele.
Inyama Zrazy ngeqanda
Izithako:
- inyama enobisi - 500 g;
- iqanda - ucezu olu-1;
- isinkwa - 100 g;
- ubisi - 200 ml;
- amafutha yemifino - 40 ml;
- izinongo ;
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- izinongo;
- Imifino esisha - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungise ama-zrazes kusuka kwenyama enqotshwe, ubilise amaqanda ama-3 bese ugoba amathanga obisi afudumele wesinkwa. I-bulb ihlanjululwa, ifakwe ama-cubes futhi ifakwe esimweni esicacile. Amaqanda okuphekwe ahlile, ahlanza futhi aqoshiwe abe yizicucu. I-anyanisi ixubene nemifino, sidlula imizuzu embalwa, futhi sisakaza isobho esitsheni ngamaqanda. Ngenyama enobisi, faka isinkwa esithambile, uphule iqanda, uphonse izinongo ukuze unambitha futhi uhlanganise ubukhulu ngezandla. Khona-ke sithatha inyama encane yenkomo bese senza ikhekhe eliyindilinga. Phakathi nendawo sisabalalisa ukugcwaliswa, sakha i-cutlet ngisho futhi siyifake esitokisini sokubhaka nge-seam phansi. Ngokufanayo, senza yonke inyama ye-zrazy ngeqanda bese siyithumela kuhhavini eliphefumulelwe ngemaminithi angu-50.
Recipe zraz ngamaqanda nama-mushroom
Izithako:
- inyama enobisi - 700 g;
- i-bulb - ucezu olu-1;
- amazambane - 1 pc.;
- iqanda - izingcezu ezimbili;
Ukugcwaliswa:
- iqanda - izingcezu ezimbili;
- Amafutha amasha amafutha - 200 g;
- amafutha yemifino.
Ukulungiselela
Siqala ngokulungiselela ukugcwaliswa: amaqanda abilisiwe, ahlile, ahlanzwa futhi achotshozwe ngam cubes. Sifisa amafutha emafutheni wezitshalo, bese siwaxuba ngamaqanda futhi siwuthatha ngezinongo. Amazambane nama-anyanisi ahlanzwa, agxilwe nge-grater encane futhi anikezwe inyama enobisi. Okulandelayo, shayela amaqanda, engeza usawoti nokuxuba. Manje sithatha inyama encane enobuthi ngezandla ezimanzi, senze ikhekhe, sibeke izinto ngaphakathi bese sakha i-zrazy. Bafake emafutheni omifino avutha kahle.
Zrazy ngeqanda noshizi
Izithako:
- inyama enobisi - 600 g;
- ham - ukunambitha;
- i-bulb - ucezu olu-1;
- iqanda lenkukhu - ucezu olulodwa;
- ubisi 3.2% - 50 ml;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- imayonnaise - ukunambitha;
- ushizi - 50 g.
Ukulungiselela
Ngesitsha, faka inyama enobisi, ungeze kuso u-anyanisi ohlutshiwe, ugajwe nge-thermo ejwayelekile,
Okulandelayo, siqala ukulungiselela ukugcwaliswa: ushizi uhlutshiwe kwi-grater enkulu, i-ham - imichilo, futhi iqanda libilisiwe, lihlanzwa futhi lihlukaniswe. Hlanganisa izithako bese ufaka imayonnaise encane. Ngezandla ezimanzi, sakha ikhekhe elincane lezinyosi, sibeka kancane kancane phakathi, sihlanganisa imiphetho futhi sibeke isimo se-cutlet. Ephasini lokuthoza, fudumala amafutha emifino amancane, usakaze i-zrazy futhi gazinga ngokushisa okuphansi zombili zombili kuze kube khona ukugqwala okukhulu.