Ukutshala ama-strawberries ebuchwepheshe beDutch

I-strawberries ekhanyayo, enamanzi, enamanzi, ehlanzekile nephunga unyaka wonke - yilawa mathuba asinika ukutshala ama-strawberries ebuchwepheshe beDutch ezindaweni zokugcina izithombo. Lokhu kuyinzuzo enhle kwabalimi abangenayo abangakwazi ukuthenga wonke amajikijolo okumnandi okukhumbuza abantu ehlobo.

Indlela yokutshala ama-strawberries e-Dutch alula: kusuka ezihlahleni ezikhulayo ezindlini zokugcina izithombo, isivuno seberry sivunwa njalo ezinyangeni ezimbili. Kodwa-ke, ngaleyo njongo, akuzona zonke izinhlobo ze-strawberry ezifanelekayo, kodwa kuphela eziphezulu ezivumelayo. Ngokuvamile, le-agrotechnology ithuthukiswa ekukhuleni ama-berries amaningi okudayiswa, futhi ukusetshenziswa kwayo "ngokwabo" kuhilela izindleko ezinkulu ezibonakalayo.

Izici zeDutch

Indlela evamile ihilela ukuvunwa kuphela ehlobo. Ngesikhathi esifanayo, izimo ezehlukene zemvelo ngezinye izikhathi ziholela ekulahlekelweni kuka-30% wesitshalo. Umehluko phakathi kwendlela yaseDutch yokutshala ama-strawberries ukuthi izitshalo azihlali emhlabathini ovulekile. U-Agrofirms uhlanganyele ekuzaliseni ama-strawberries ebuchwepheshe beDutch, ngoba lezi zinhloso zihlome izindlu ezinkulu zokugcina izithombo. Kodwa ngisho nasemapulini ungatshala izihlahla ezimbalwa ezimbizeni. Lokhu kuyokwanela ukuzitholela ngokwakho kanye nawe ngokwama-strawberries.

Ukutshala ama-strawberries afanelekile futhi aphezulu (amaphesenti angaba ngu-70) amabhodwe, namabhokisi, ngisho nezikhwama ze-polyethylene ezithatha isikhala esincane. Khona-ke konke okulula: isihlahla esisodwa se-sitrobheli sitshalwe esitsheni esisodwa noma esikhwameni. Ngemva kwesikhashana, izitshalo zizoqala ukuqhakaza, khona-ke amajikijolo okuqala azovela, futhi maduze kuzokwenzeka ukuvuna isivuno. Kodwa-ke, kufanele wazi ukuthi indlela yaseDutch yokutshala ama-strawberries idinga ukutshala kwezihlobo ezikhethekile zezitshalo ezingakwazi ukuzitholela impova, ngoba ngaphandle kwalezi amajikijolo ngeke uzithole.

Ukwandisa isivuno

Ukutshala okujulile kuphela kuzokuvumela ukuba uvune njalo ezinyangeni ezimbili. Ngaphandle kokusebenzisa izinhlobo ezikhethekile zokuzitshala imfuyo, kubalulekile ukwazi ezinye izinto, ngoba isivuno sokuqala sihlale singcono kunalezi ezilandelayo.

Okokuqala, kubalulekile ukutshala ama-strawberry emiphakathini engekho ekwindla, njengokwesiko lokutshala emhlabathini ovulekile, kodwa ngo-Agasti. Phakathi nezinyanga ezintathu zasekwindla izitshalo zizoqinisa kahle, izimpande zazo zizokhula, isigaba sesibhakabhaka sizodlula. Ekuqaleni kwebusika, lapho abanye beqala ukuthola amajikijolo emagumbini okuqandisa amaqanda okushisa, ungajabulela isobhoji esiphunga elimnandi.

Okwesibili, kulokhu kubalulekile ukuthi usebenzise ukutshala inhlabathi engumhlabathi lapho kungekho khona ukhula nezinambuzane. Izwe elivamile elivela ensimini alifani, kodwa i-peat eyisikebhe isihlabathi yisisombululo esihle kakhulu. Ngendlela, ukutholakala kwezakhi ezinhlabathini enjalo akudingekile, ngoba lezi zimo ziyadingeka ngendlela ejulile yokutshala ama-strawberries.

Ukuphuza ama-strawberries "aseDutch" kufanele kwenziwe nsuku zonke, kanye kanye ngesonto izitshalo badinga ukufaka umanyolo ngamaminerali amaminerali. Ngaphezu kwalokho, qapha i-pH yenhlabathi ukuze i-acidity inganda. Uma kungumbuzo wamajikijolo akhula, abanikazi bokugcina izithombo banomqondo wokuthatha amasampula enhlabathi njalo ezinyangeni eziyisithupha ebhodini labasebenzi, ukuze ochwepheshe bahlaziye amakhemikhali awo. Amaseli wesitshalo omama anconywa ukuba ashintshwe njalo eminyakeni emibili.

Manje uyazi ukuthi ama-strawberries asetshalwe kanjani eHolland. Le nqubo iyinkimbinkimbi, kodwa iveza futhi iphumelele. Kodwa-ke, ungalindeli ukuthi amajikijolo ozithola usebenzisa le teknoloji ayoba njengenandi, enomnandi futhi enomnandi njengama-strawberries akhiqiza.