Ama-strawberries avela ku-strawberries azofaka ngokugcwele indawo ye-chocolate yakho ngamaswidi, futhi aphumelele ngokugcwele ama-pastries okwenziwa ngamakhemikhali esikhundleni sezithelo zomisiwe . Akulungele neze kunzima nakakhulu kunamanye amajikijolo noma izithelo. Futhi ungabona ngokwakho, uma ujwayele ubuchwepheshe bokulungiselela kwabo, okuchazwe eziphepheni ezingezansi.
Ama-strawberries asetsheni ekhaya - iresiphi ebusika
Izithako:
- ama-strawberry amasha - 520 g;
- ushukela granulated - 520 g;
- amanzi ahlungiwe - 55 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Ukuze ukulungiswa kwezithelo ezihlelwe kahle kufanelekile okuvuthiwe, kepha ama-strawberries asanwe, adinga ukugezwa kahle, asuse ama-sepals futhi asomile.
Esikhathini sompheme we-koqweqwe lwawo koqweqwe lwawo noma i-ladle sithela ushukela, uthele emanzini bese ubeka isitsha emlilweni. Gcoba okuqukethwe, uvuselele, kuze kube yilapho zonke izikristalu zikashukela zichitheka, vumela isiraphu ubilise, bese ubeka ama-strawberry alungiselelwe kuwo. Susa umkhumbi emlilweni, vumela okuqukethwe kupholile phansi ngokuphelele, bese uhlunga futhi uphinde uwushise emathunjini. Sibuye siphinde siwuthululele ama-strawberry kuwo futhi siwashiye ukuba apholile. Phinda le nqubo izikhathi eziyisikhombisa, emva kwalokho siphonsa amajikijolo ku-colander bese sibanika amahora amabili noma amathathu ukukhipha.
Manje faka ama-strawberry olungiselelwe ku-isiraphu ebhokisini lokubhaka nge-ungqimba owodwa, uwafake kusengaphambili ngeqabunga lesikhumba, bese uyifaka kuhhavini elivuthayo ngama degree angu-80-90 amahora amathathu kuya kwangu-4. Umnyango wedivaysi kufanele uvule kancane uma umile.
Izithelo ezitholakalayo ze-strawberry zithengi lapho ungahlali kahle, kodwa unobuthi obuthambile. Silandela le nqubo, hlola ukulungela komkhiqizo bese uzama ukungadluli i-sitrobheli, ngaphandle kwalokho esikhundleni sokudla okufunayo siyothola into eqinile futhi engathandeki kakhulu.
Ngokuba isitoreji sesikhathi eside pritrushivayut sitrobheli candied ushukela powder bese efakwa isitsha esomile, esinezikhukhula.
Indlela yokwenza izithelo ezicandiwe kusuka sitrobheli ku-dryer kagesi - iresiphi
Izithako:
- ama-strawberry amasha - 520 g;
- ushukela granulated - 520 g;
- amanzi ahlungiwe - 55 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Izithelo ezithandekayo zensiza zensimbi zingabuyekezwa ku-dryer kagesi. Ukwenza lokhu, lungisa ama-berries, njengoba kuchaziwe ku-iresiphi yangaphambilini, uwaphikisele isiraphu eshisayo kuze kube yilapho epholile phansi izikhathi eziyisikhombisa, bese siwuphonsa ku-colander bese ulinda okungenani amahora amabili ukuze uketshezi olubonakalayo lukhishwe. Kulesi simo, ingxenye yesine yamasipuni e-citric acid inganezelwa kwisiraphu uma ifunwa.
Amajikijolo alungisiwe ahlelwe nge-pallet eyomile kagesi, alungiselele ekushiseni kwama-degrees angu-60 bese woma amahora amahlanu kuya kwesithupha. Ukulungela kuhlolwe ukungabi khona kwejusi le-juicing uma ucindezelwe.
Uqedile izithelo ezigcotshwe ugafa ushukela oluyimpuphu bese ufaka isitsha esomile esilondoloziwe.