Wonke umuntu uyazi i-borsch, empeleni ayinayo iresiphi eqinisiwe, ngakho-ke zonke izinkosikazi zilungile. Lapha futhi sikunikeza zokupheka ezimbili ezilungile ngokwenza lesi sobho esidumile.
Indlela ukupheka obomvu Ukrainian borscht ne beet kanye yenkomo?
Izithako:
- i-brisket yenkomo - 300 g;
- Inkomishi yenkomo - 400 g;
- Iklabishi - 0.3 kg;
- anyanisi - anyanisi 1;
- utamatisi unamathela - 90 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- igaliki - amazinyo amane;
- amafutha yemifino - 35 g;
- amazambane - izingcezu ezimbili;
- i-apula i-apula - 5 g;
- ushukela - 30 g;
- i-laurel;
- i-pepper;
- usawoti.
Ukulungiselela
Ukuze uqale, kuyadingeka ngokulungiselela umhluzi, ugeze i-brisket ne-pulp, ufake i-brisket epanini ngamanzi abandayo bese uvula ukushisa. Futhi inyama uze uthathe izingcezu ezinkulu bese wengeza epanini kuphela emva kokubilisa. Ngakho i-pulp iyoba yinto eningi kakhulu, iyoba mnandi kakhulu ku-borsch, nale brunette izoba kuhle. Ukulungiselela umhluzi onjalo uzoba ngamaminithi angaba ngu-90, ngalesi sikhathi unesikhathi sokulungisa yonke imifino.
Hlanganisa ama-beet ibe ngotshani bese uwafaka epanini elincane, uthele amanzi amancane, ukuze uhlanganise u-½ wamentimitha wezinyosi, bese ufaka utamatisi unamathisele noshukela kuwo. I-Beetroot kumele ichithe kancane nge utamatisi. I-karoti iphinda igaye emasimini, u-anyanisi anezinsimbi eziyingxenye ejwayelekile noma ingxenye yesine yendandatho, bese uwadlulisela ku-skillet ngebhotela bese uvula ukushisa, akudingeki ukuba ugobe imifino, kudingeka nje ukuba ithambile.
Kusukela emhluzeni, thatha u-pulp kanye ne-brisket ukuze uqhubeke uhlukanisa i-brisket bese unquma inyama ibe yizingxenye. Iklabishi kufanele ikhethiwe kungaphezu kwamamitha angu-7, bese uyithumela kumhluzi obilisayo, kanye nayo ungabeka amazambane oqoshiwe. Futhi emva kwabo engxenyeni yehora, engeza imifino ethosiwe epanini, bese uthele ama-5 g wewayini noma i-apula cider uviniga bese uthele i-beetroot ne-tomato epanini. Manje buyela e-borscht kakade usike futhi ucolile inyama, bese ufaka usawoti, pepper kanye ne-laurel, futhi emva kwemizuzu embalwa, uthele i-garlic eyayichotshoziwe futhi eqoshiwe, manje vula ngokushesha ukushisa.
Indlela yokupheka i-borscht ebomvu elimnandi ngaphandle kwenyama?
Izithako:
- Iklabishi - 160 g;
- anyanisi - 80 g;
- utamatisi unamathele - 65 g;
- ama-beet - 240 g;
- izaqathe - 80 g;
- i-garlic - 10 g;
- amafutha yemifino;
- Butter - 40 g;
- amazambane - 320 g;
- uviniga 2% - 30 g;
- ushukela - 15 g;
- i-laurel - ishidi elingu-1;
- i-pepper;
- usawoti.
Ukulungiselela
Iklabishi kufanele iqoshiwe, futhi uthathe amazambane zibe ama-cubes amancane, bese ubathumela ekubileni