Isiko lokugaya i-pelmeni asizalwanga ngezikhathi zaseSoviet, njengoba abaningi becabanga, kodwa amakhulu namakhulu eminyaka edlule ngaphambili, lapho e-Asia, ogogo nomkhulu bokuqala baqala ukudweba i-pelmeni yaseRussia yesilasi. Ngokuvamekile, i-pelmeni ikhonjiswe ngemuva kokupheka, kodwa emva kokuvela kwemikhiqizo etholakale iqedile, ugcina isikhathi nesamba sezitsha ezisetshenzisiwe kunqunywa ngokusheya amadombolo ngqo eqhwa.
Okuningi mayelana namasu womabili nakakhulu sizosixoxela kulokhu okushiwo, okuzinikele ekutheni ama-dumplings asefry epanini ayiphundu.
Yeka kanjani okumnandi kumadombolo?
Uma ukhuluma ngekhono le-technically correcting roming pelmeni, kufanele ngempela lenze kuphela ngemuva kokukhishwa kwesikhashana. Phakathi kwezinye izinto, ungakwazi ukuqinisa ukunambitheka kwamadonsi, anyanisi othosiwe futhi emva kokungeza kwi-fry ngokwabo i-pelmeni.
Izithako:
- i-pelmeni - 480 g;
- anyanisi - 95 g;
- ibhotela - 35 g;
- i-garlic - izinyo 1.
Ukulungiselela
Hlanganisa i-bhotela, uyisebenzise ezincekeni ezincibilikile ze-anyanisi. Ngokufanayo nalokhu, faka amadombolo. Lapho i-pelmeni ishayela phezulu, ngokuzithoba uyidlulisele ku-skillet nge-anyanisi gazinga, ugoqa amanzi amaningi. Ngaphandle kokugubha, vumela uvivinyo lube mnyama ngakolunye uhlangothi, futhi ngemva kwemizuzu embalwa uphendule i-pelmenek ngayinye ngakolunye uhlangothi. Iphuzu eliyinhloko kuleli cala akufanele lihambe kude kakhulu nenani le-pelmeni kwesidlo esisodwa, wonke umuntu kufanele abe nesikhala esanele.
Ama-dumplings alungile ngokushesha akhonza izinsikazi ezithandayo zenkampani.
Indlela yokupheka amadombolo angabilisiwe epanini lokuthosa?
Enye indlela yokudoba ama-dumplings epanini lokuthosa ukusebenzisa i-deep-fryer, futhi uqale ukuhambisa amadombolo ngokwayo. Indlela elula yokupheka izokusiza ukuba ungatholi nje isidlo esikhulu, kodwa futhi nesiphuzo esihle kakhulu sebhiya.
Izithako:
- i-pelmeni - 480 g;
- isinkwa esiphundu - 65 g;
- ufulawa - 65 g;
- I-garlic eyomile - 1/2 tsp;
- amaqanda - izingcezu ezine;
- ubisi - 45 ml;
- ufulawa - 35 g.
Ukulungiselela
Bilisa amadombolo kuze kufike isigamu esiphekiwe bese ubavumela ukuba baphole kancane. Lungiselela i-claret elula emxube wamaqanda ngobisi nofulawa. Engxenyeni elandelwayo, cwilisa ngayinye yamadombolo, futhi masinyane emva kwalokho uthumele umqulu endaweni yesinkwa. Amadombolo angamafutha ezinkantini ezincane ezingxenyeni ezincane aze ashintshe umbala wakhe kunegolide elilodwa.
Kulungile kanjani ukuthi fry amadombolo efriziwe epanini lokuthosa?
Manje ubuyela e-classic, leyo lapho i-pelmeni ifakwe khona epanini elinyanyisiwe. Awudingi ukwazi noma iyiphi iresiphi ekhethekile, ngoba konke okudingayo isikhwama samadombolo kanye namafutha omifino amancane.
Ngaphambi kokufakela amadombolo aluhlaza epanini lokudoba, ukushisa amafutha epanini lokubhaka. Uma nje uqala ukubhema kancane, ukunciphisa ukushisa futhi ufake i-pelmeni emgqeni ofanayo epanini, yilokho abangabhoniswa khona ngesikhathi esisodwa nangokulinganayo. Musa ukuwahambisa ngesikhathi sokupheka, kuze kube yilapho kukhishwa umbala oyifunayo
Ngisho namahlumela ashisayo afakiwe angafakwa ngokushesha enkampanini yebhotela elivinjiwe, uviniga, ukhilimu omuncu noma noma iyiphi enye i- sauce eyintandokazi.